Retro Rum Ginger Pomegranate Punch Recipes
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
DARK AND STORMY PUNCH
Steps:
- Chill highball glasses in the freezer.
- For the punch: Combine the sugar, ginger and lime zest strips with 1/2 cup water in a small saucepan. Heat, stirring, until the sugar is dissolved. Let steep for 30 minutes.
- Strain the syrup into a bowl and stir in the lime juice. In a large punch bowl, combine the syrup, ginger beer and rum.
- For the garnish: Add ice to the chilled glasses, then divide the lime wheels, cherries and mint sprigs betweem the punch bowl and glasses. Serve the punch in the glasses.
SPARKLING GINGER-AND-SPICE RUM PUNCH
Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.
Provided by Greg Lofts
Categories Dessert & Treats Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.
RETRO RUM PUNCH
Make and share this Retro Rum Punch recipe from Food.com.
Provided by Candace Michelle
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine juices and rum. Serve over ice and pour grenadine into each individual glass at the end for a layered effect ( about 2 tablespoons for each glass)
- Garnish with a cherry.
Nutrition Facts : Calories 302.6, Fat 0.2, Sodium 19, Carbohydrate 58.7, Fiber 0.3, Sugar 42.5, Protein 0.8
GINGER RUM PUNCH
The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.
Provided by Inspired Taste
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
- Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.
Nutrition Facts : ServingSize 1 Serving
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