Retro Rum Ginger Pomegranate Punch Recipes

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POMEGRANATE PUNCH



Pomegranate Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

Steps:

  • Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
  • Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

DARK AND STORMY PUNCH



Dark and Stormy Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 8

1 cup granulated sugar
1/4 cup grated peeled ginger
2 limes, zest removed with a peeler plus 1/4 cup lime juice
Four 12-ounce cans ginger beer, such as Gosling's, chilled
2 cups dark rum, such as Gosling's
2 limes, cut into wheels
1/2 cup high-quality maraschino cherries, such as Luxardo
Fresh mint sprigs, for garnish

Steps:

  • Chill highball glasses in the freezer.
  • For the punch: Combine the sugar, ginger and lime zest strips with 1/2 cup water in a small saucepan. Heat, stirring, until the sugar is dissolved. Let steep for 30 minutes.
  • Strain the syrup into a bowl and stir in the lime juice. In a large punch bowl, combine the syrup, ginger beer and rum.
  • For the garnish: Add ice to the chilled glasses, then divide the lime wheels, cherries and mint sprigs betweem the punch bowl and glasses. Serve the punch in the glasses.

SPARKLING GINGER-AND-SPICE RUM PUNCH



Sparkling Ginger-and-Spice Rum Punch image

Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 7

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Steps:

  • Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

RETRO RUM PUNCH



Retro Rum Punch image

Make and share this Retro Rum Punch recipe from Food.com.

Provided by Candace Michelle

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

3 cups unsweetened pineapple juice
2 cups orange juice
1/3 cup rose's sweetened lime juice
1 cup dark rum, we use Myer's
1 1/2 cups grenadine

Steps:

  • Combine juices and rum. Serve over ice and pour grenadine into each individual glass at the end for a layered effect ( about 2 tablespoons for each glass)
  • Garnish with a cherry.

Nutrition Facts : Calories 302.6, Fat 0.2, Sodium 19, Carbohydrate 58.7, Fiber 0.3, Sugar 42.5, Protein 0.8

GINGER RUM PUNCH



Ginger Rum Punch image

The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.

Provided by Inspired Taste

Categories     Beverage

Time 10m

Yield 1

Number Of Ingredients 8

2 tablespoons (1 oz) dark rum
2 tablespoons (1 oz) light rum
1 teaspoon chopped fresh gingerroot
1 1/2 tablespoons (3/4 oz) lime juice
1 1/2 tablespoons (3/4 oz) orange juice
Ice
1/4 cup (2 oz) cranberry juice
1/8 teaspoon ground allspice

Steps:

  • In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  • Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.

Nutrition Facts : ServingSize 1 Serving

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