Onion Burgers By John T Edge The Longmeadow Farm Recipes

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ONION BURGERS BY JOHN T. EDGE - THE LONGMEADOW FARM



Onion Burgers by John T. Edge - the Longmeadow Farm image

John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger. Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground chuck
2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices)
2 tablespoons pimento cheese (or Cheddar, American, Provolone cheese)
6 buns, split
mustard

Steps:

  • Place a heavy skillet over medium-high heat. Leave it there for 5 minutes.
  • Loosely gather a handful of ground beef (free form) and slip it into the pan. (Can make 4 or 6 patties depending on size).
  • With the side of a spatula, push the burgers into a semblance of a round.
  • After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
  • Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
  • Place burger on bottom half of the bun and spread with mustard.
  • Spread the cheese on top half of the bun and place on the burger.
  • Serve with a large tomato on the side, and nice fresh chips. Yummy!

Nutrition Facts : Calories 460.5, Fat 22.2, SaturatedFat 8.4, Cholesterol 78.2, Sodium 375.8, Carbohydrate 37, Fiber 2.3, Sugar 6.4, Protein 26.4

ONION BURGERS



Onion Burgers image

Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 pound ground chuck
2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices)
American or pimento cheese
6 buns, split
Mustard

Steps:

  • Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
  • With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
  • Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.

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