HOMEMADE CHUNKY SALSA FOR CANNING
This chunky salsa is made with garden fresh tomatoes and just the right blend of chunky with a hint of sweetness.
Provided by M Caroline
Categories Recipes
Time 50m
Number Of Ingredients 17
Steps:
- Sterilize the mason jars and canning supplies, and heat the SNAP LID® sealing discs in hot water.
- Remove the tomato peels, and chop the tomatoes into coarse chunks.
- Chop the bell peppers in coarse chunks, and chop the garlic, jalapeno peppers and cilantro.
- Add tomatoes, onions, green pepper, jalapeno pepper, garlic, tomato paste, vinegar, lemon, white sugar, and cilantro in a large stainless steel saucepan and bring to a boil. Stir until salsa is the desired thickness (about 30 minutes).
- While salsa is cooking, add cool water until the canner is about 1/2 full, and place rack inside. Do not place on heat yet!
- When salsa is cooled, add the salsa to the canning jars using a sterile spoon.
- Put on the sealing discs and screw on the screw bands.
- Add jars to the canner, and lower rack. Jars must be covered by at least an inch of water.
- Cover and cook on on medium high heat until boiling.
- Once boiling has started, continue boiling the jars for 20 minutes more (at up to 1000 feet or 305 m in altitude).
- When the 20 minutes are done, turn off the heat, remove the lid, and wait five minutes.
- Next, carefully remove the jars and cool.
- After the jars are fully cooled, check the jar seals.
Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY HOMEMADE SALSA
Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.
Provided by Peggy Trowbridge Filippone
Categories Snack Appetizer Sauces Condiment Ingredient
Time 2h30m
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- In a large bowl, combine all of the ingredients and mix well.
- Taste for seasoning. Place in an airtight container in the fridge for at least 2 hours to let the flavors blend.
- Serve in a medium-size bowl alongside chips.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 109 mg, Sugar 2 g, Fat 1 g, ServingSize About 6 cups (24 servings), UnsaturatedFat 0 g
RANDY'S SALSA
I like to grow a lot of tomatoes, and this is a great way to use them up instead of letting them go to waste. I like this salsa because I can portion it and freeze it and enjoy my tomatoes for months after the harvest is over. It can also be canned but I'm not really into that.
Provided by randy.phelps77
Categories Sauces
Time 55m
Yield 3 pints
Number Of Ingredients 11
Steps:
- Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup's worth of tomatoes approximately - with vinegar should come out to approximately 1.5 cups). Blend until it's liquefied.
- Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 135, Fat 1.2, SaturatedFat 0.2, Sodium 1191, Carbohydrate 28.6, Fiber 7.3, Sugar 14.4, Protein 5.9
CHUNKY SALSA VERDE
Chunky salsa verde, just like the kind they serve at the Mexican restaurants.
Provided by Sherbear1
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
- Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
- Pour salsa into a serving dish. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g
CHUNKY TOMATO SALSA
Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY SALSA WITH BEANS
This is a simple, fresh ingredient salsa that is very tasty! You can improvise this a lot and try many new items in it. You can serve it fresh and it's a huge hit, but it tastes even more amazing a couple days later! I like to eat this on chips, on eggs, on just about anything and even just by itself! Use as little salt as you can to make it as healthy as possible and encourage large scoops per chip for a healthy way of eating it.
Provided by Phil36
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, celery, bell pepper, onion, jalapeno, garlic, cilantro, corn, black beans, lime juice, cumin, salt, and pepper in a bowl. Serve immediately or refrigerate up to 2 days.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 12.1 g, Fat 0.5 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 294.2 mg, Sugar 3.3 g
RANDY'S CHUNKY SALSA
My husband is a "Closet Gourmet Cook"! He sees a dish a decides to make it his way. This is his version of Salsa that he made yesterday. It was so good I asked him to write it down so I could post it. I made chicken enchiladas last night and added this to the filling as well as used it to top the enchiladas while baking. Delicious!
Provided by Cindy Ruwe @Maeflower
Categories Other Appetizers
Number Of Ingredients 11
Steps:
- Mix all ingredients thouroughly. Cover and refrigerate for 2 or more hours. Serve as a salsa dip or as a condiment for mexican dishes.
- You can substitute any peppers, per taste or depending on what is in season. You can also adjust the heat per taste, using more or less of the hot peppers.
More about "randys chunky salsa recipes"
HOMEMADE CHUNKY SALSA RECIPE - THE FIERY VEGETARIAN
From thefieryvegetarian.com
THICK AND CHUNKY SALSA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
CHUNKY SALSA - MY RECIPE TREASURES
From myrecipetreasures.com
THICK N CHUNKY HOMEMADE SALSA - AMISH 365
From amish365.com
HOMEMADE CHUNKY SALSA | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
EASY HOMEMADE SALSA RECIPE - ALL THE WAYS YOU LIKE IT!
From hungryhobby.net
CHUNKY FRESH TOMATO SALSA - BLESS THIS MESS
From blessthismessplease.com
CHUNKY SALSA RECIPE - WOMAN'S DAY
From womansday.com
HOMEMADE CHUNKY SALSA - MY FEARLESS KITCHEN
From myfearlesskitchen.com
CHUNKY SALSA RECIPE : HOMEMADE TOMATO SALSA DIP! – …
From desidakaar.com
THE BEST CHUNKY SALSA RECIPE FOR CANNING - FARMHOUSE HARVEST
From farmhouseharvest.net
5 MINUTE HOMEMADE CHUNKY SALSA RECIPE - KEEPING LIFE SANE
From keepinglifesane.com
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
SENSATIONAL MEXICAN CHUNKY SALSA - NOT TOO SWEET
From not-too-sweet.com
2 POPULAR CHUY'S SALSA RECIPE (FRESCA AND WHITE RANCH SALSA)
From fullformtoday.com
RECIPE: BEST HOME CANNED THICK AND CHUNKY SALSA - MASTERCOOK
From mastercook.com
THICK AND TANGY SALSA RECIPE - DEB AND DANELLE
From debanddanelle.com
MAKING AND CANNING FRESH CHUNKY SALSA - YOUTUBE
From youtube.com
HOMEMADE CHUNKY SALSA - MOMMY HATES COOKING
From mommyhatescooking.com
CHUNKY SALSA - FRESH CRAVINGS
From freshcravings.com
CHUNKY SALSA - OUT GRILLING
From outgrilling.com
HOMEMADE CHUNKY OR RESTAURANT STYLE SALSA - SUGAR-FREE MOM
From sugarfreemom.com
THE BEST SALSA RECIPE + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
EASY SALSA RECIPE (CHUNKY SALSA RECIPE) - VEGAN THE WAY
From vegantheway.com
CHUNKY TOMATO SALSA RECIPE - DRAXE.COM
From draxe.com
CHUNKY SALSA WITH CREAM CHEESE - TRADERJOES.COM
From traderjoes.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
From thechunkychef.com
10-MINUTE HOMEMADE CHUNKY SALSA - LIVE SIMPLY
From livesimply.me
SALSA RECIPE - THE GUNNY SACK
From thegunnysack.com
FRESH CHUNKY TOMATO SALSA RECIPE – HOW TO MAKE TOMATO SALSA …
From cookingandme.com
RECIPE TYPE: LARRY'S CHUNKY TOMATO SALSA
From larrysallnatural.com
CHUNKY SALSA RECIPE | BIG Y
From bigy.com
CHUNKY RED SALSA RECIPE - MAMA LATINA TIPS
From mamalatinatips.com
HOW TO MAKE A CHUNKY SALSA IN MINUTES | SALSA RECIPE
From mishry.com
EASY HOMEMADE CHUNKY SALSA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
CHUNKY SALSA - PINTEREST
From pinterest.com
CHUY’S SALSA COPYCAT RECIPE - MY VEGETARIAN FAMILY
From myvegetarianfamily.com
CHUNKY SALSA! HOMEMADE SALSA RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love