MAKE YOUR OWN SUN-DRIED TOMATOES: OVEN, DEHYDRATOR, OR SUN
Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it contains less water and seeds. You can use any tomatoes but they may take a little longer to dry. All drying times below are approximate. It takes about 7-8 pounds of tomatoes to yield about a pint of dried tomatoes. Herbs are optional, you may prefer pain tomatoes for greater cooking versatility. After the tomatoes are dry, store in air-tight containers, or pack in oil.
Provided by Kitchen Witch Steph
Categories Vegetable
Time 8h20m
Yield 1 pint
Number Of Ingredients 5
Steps:
- TOMATO PREPARATION ALL METHODS.
- Cut out the stem and scar and the hard portion of core lying under it.
- Cut the tomatoes in half, lengthwise. If the tomato is more than about 2 inches long, cut it in quarters.
- Scrape out all of the seeds that you can without removing the pulp.
- Mix together thoroughly basil,oregano, thyme, and salt.
- Sprinkle a small amount of this mixture on each tomato.
- OVEN-DRYING (approximately 12 hours).
- Arrange the tomatoes, with the cut surface up, on non-stick cookie sheets (glass or porcelain dishes are OK.) Do not use aluminum foil or aluminum baking sheets as the acid in the tomato will react with the metal.
- Bake in 170°F oven for about 3 hours.
- Leave the oven door propped open about 3 inches to allow moisture to escape.
- After 3 hours, turn the tomatoes over and press flat with your hand or a spatula.
- Continue to dry, turning the tomatoes every few hours, and gently pressing flatter and flatter, until tomatoes are dry.
- DEHYDRATOR (approximately 8 hours):.
- Place the tomatoes, cut side up, directly onto the dehydrator trays.
- Set dehydrator temperature to about 140°F.
- After 4 or 5 hours, turn the tomatoes over and press flat with your hand or a spatula.
- After a few hours, turn the tomatoes again and flatten gently.
- Continue drying until done.
- SUN-DRYING (approximately 3 days):.
- Dry in hot weather, with relatively low humidity.
- Place tomatoes, cut side down, in shallow wood-framed trays with nylon netting for the bottom of the trays.
- Cover trays with protective netting or cheesecloth.
- Place in direct sun, raised from the ground.
- on blocks or anything else that allows air to circulate under the trays.
- Turn the tomatoes over after about 1 1/2 days, to expose the cut side to the sun.
- Place the trays in a sheltered spot after sundown, or if the weather turns bad.
- ADDITIONAL NOTES FOR ALL METHODS.
- No matter what method you choose, be aware that not all of the tomatoes will dry at the same rate. They do not all have the same amount of moisture, nor do they experience the same temperature and air circulation while they are drying.
- They are done when they are very dry, but still pliable. Texture is about that of a dried apricot. If dried too long, they become tough and leathery. If not dried long enough, they will mold and mildew, unless packed in oil. So watch them carefully while they dry. Try to remove them on an individual basis, before they become tough.
SUN-DRIED TOMATOES IN THE OVEN! SUN-DRIED TOMATOES
I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...
Provided by MissTiff16
Categories Vegetable
Time 8h
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Cut tomatoes in half.
- Place on foil lined baking tray.
- Bake at 200 degrees for 8-10 hours.
- Store in mason jar with olive oil.
Nutrition Facts : Calories 5.6, Fat 0.1, Sodium 1.6, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 0.3
OVEN-DRIED TOMATOES
Provided by Food Network Kitchen
Time 4h30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
OVEN-DRIED TOMATOES
Whether you eat them as is, or pack them in an herbed oil, these tomatoes are flavorful and versatile. Try them with salads, pastas, or toasted bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees. Line a pan with parchment; for thinnest chips, use a Silpat baking mat. Arrange tomatoes, cut sides up, on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar and herbs; season with salt and pepper.
- Transfer pan to oven; dry until juices have stopped running, edges are shriveled, and pieces have shrunken slightly; timing will vary depending on the variety, ripeness, and desired degree of dryness, 1 1/2 to 6 hours. Transfer to a wire rack to cool completely. Store in an airtight container, refrigerated, up to 3 days, or frozen, for up to 6 weeks.
More about "sun dried tomatoes in the oven sun dried tomatoes recipes"
OVEN "SUN-DRIED" TOMATOES - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (10)Estimated Reading Time 7 minsServings 1Total Time 3 hrs 10 mins
- Bake for 2.5 to 3.5 hours, or until the tomatoes are dried out, keeping an eye on the tomatoes so that they don’t burn.
- Remove from the oven. Serve immediately. Or to store, transfer the sun-dried tomatoes to a jar and fill with olive oil until the tomatoes are completely covered. Add in any desired seasonings (such as a clove of garlic and/or herbs), then cover and refrigerate for up to 2 weeks.
HOW TO MAKE SUN-DRIED TOMATOES IN THE OVEN
From wholesomeyum.com
4.9/5 (12)Calories 34 per servingCategory Snack
- Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper (don't use foil, which can react with the tomatoes).
- Slice tomatoes in half. Cut out the little core at the top of the tomatoes where they connected to the stem.
OVEN SUN-DRIED TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 28Calories 41 per servingCategory Ingredient
SUN DRIED CHERRY TOMATOES - THERESCIPES.INFO
From therecipes.info
NO SALT "SUN-DRIED" TOMATOES | LOW SALT KITCHEN
From lowsaltkitchen.com
HOW TO MAKE “SUN-DRIED” TOMATOES (IN OVEN OR DEHYDRATOR)
From alphafoodie.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
SUN DRIED TOMATOES - SUNKISSED KITCHEN
From sunkissedkitchen.com
SWEET OVEN 'SUN-DRIED' TOMATOES » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
OVEN SUN-DRIED TOMATOES RECIPE - THINGS AND WAYS
From thingsandways.com
HOMEMADE SUN-DRIED TOMATOES PRESERVED IN OLIVE OIL
From philosokitchen.com
RECIPES WITH SUN-DRIED TOMATOES - TASTE OF HOME
From tasteofhome.com
SUN-DRIED TOMATO MEATBALL SUB RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
10 BEST SUN DRIED TOMATO APPETIZER RECIPES | YUMMLY
From yummly.com
PRESERVING TOMATOES: HOW TO MAKE HERB SUN-DRIED …
From homesteadandchill.com
HERE’S HOW YOU CAN MAKE SUN-DRIED TOMATOES WITHOUT THE SUN!
From thekitchn.com
HOW TO MAKE AND USE OVEN “SUN-DRIED” TOMATOES - SO EASILY …
From soeasilydistracted.com
VEGETARIAN RECIPES WITH SUN-DRIED TOMATOES - COOKIE AND KATE
From cookieandkate.com
COOKING WITH SUN DRIED TOMATOES: MY FAVORITE RECIPES
From driedfoodie.com
HOMEMADE SUN-DRIED TOMATOES BASICS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SUN DRIED TOMATOES | OVEN BAKED TOMATOES
From cooking4allseasons.com
ITALIAN OVEN/SUN-DRIED TOMATOES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OVEN ROASTED SUN DRIED TOMATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RECIPE SUN DRIED TOMATOES IN OVEN - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE SUN-DRIED TOMATOES (FAST!) IN THE OVEN - GARDEN BETTY
From gardenbetty.com
SUN-DRIED TOMATOES : THE OVEN METHOD FOR THE BEST FLAVOR - EDIBLE …
From edibletimes.com
HOMEMADE SUN DRIED TOMATOES (OVEN DRIED REALLY)
From betterhensandgardens.com
HOW TO MAKE SUN DRIED TOMATOES IN OVEN - RUCHISKITCHEN
From ruchiskitchen.com
SUN DRIED TOMATO RECIPE (OVEN DRIED & DEHYDRATOR) | DELICIOUS …
From delicioustable.com
15 SUN-DRIED TOMATO RECIPES THAT ADD BRIGHT FLAVOR TO YOUR …
From brit.co
HOMEMADE SUN-DRIED TOMATOES - HOW TO MAKE IN THE OVEN
From brooklynfarmgirl.com
OVEN "SUN-DRIED" TOMATOES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HOW TO MAKE SUN DRIED TOMATOES - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE SUN-DRIED TOMATOES IN THE OVEN {EASY} - THE TORTILLA …
From thetortiliachannel.com
OVEN DRIED 'SUN-DRIED' TOMATOES IN OLIVE OIL - LARDER LOVE
From larderlove.com
HOW TO SLOW ROAST YOUR OWN "SUN DRIED" TOMATOES - EATING RICHLY
From eatingrichly.com
HOW TO MAKE SUN DRIED TOMATOES IN THE OVEN - DIY NATURAL
From diynatural.com
CHERRY TOMATOES SUN DRIED - THERESCIPES.INFO
From therecipes.info
THESE SUN-DRIED TOMATO RECIPES SHOW HOW VERSATILE THIS …
From spoonuniversity.com
SMOKED “SUN-DRIED” TOMATOES RECIPE - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
HOW TO MAKE SUN-DRIED TOMATOES - THE TORTILLA CHANNEL
From thetortillachannel.com
SUN-DRIED TOMATOES – FROM THE OVEN? - UNPACKED
From jewishunpacked.com
EASY OVEN SUN DRIED TOMATOES RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search