Fragrant Millet Pilaf Recipes
FRAGRANT MILLET PILAF
Saffron, orange rind and coriander seed make plain millet plain no more!
Provided by Alison
Categories Side Dish Grain Side Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- In a heavy saucepan, heat the olive oil over medium heat. Add the onion and saute for 5 minutes, stirring frequently.
- Mix the millet, coriander and cinnamon into the saucepan; saute for another minute or two, stirring constantly. Stir in the saffron threads, salt, pepper, and water. Bring the mixture to a boil over high heat, then cover the pan, and simmer for 30 minutes.
- While the millet simmers, prepare the tofu: Cut the tofu into small cubes about the size of peas. Place the tofu in a saucepan, and cover it with the white wine. Add the shallots and the garlic. Place the pan over medium-high heat until the wine comes to a simmer, then turn the heat to low. Simmer the tofu for 10 minutes or until the wine is reduced by half.
- When the millet has simmered for 30 minutes, add it and it's cooking liquid to the tofu. Mix in the corn and the orange rind. Stir well, then cover the pan and continue cooking for 5 minutes.
- Stir the tomatoes into the millet. Season with salt and pepper, then spoon the millet pilaf onto plates. Garnish with the chopped green onions and serve.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 61.1 g, Fat 11.2 g, Fiber 8.9 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 602.9 mg, Sugar 6.8 g
LEMON-SAFFRON MILLET PILAF
In this recipe, the gentle taste of millet acquires the bolder flavors of lemon and saffron. We served this pilaf with grilled shrimp, but it would be just as good with any roasted or grilled fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 13
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the shallots, garlic, carrots, celery, salt, and pepper, and cook until beginning to brown, about 5 minutes. Add the saffron and millet, and cook, stirring, 1 minute more. Add the water, lemon juice, and lemon zest. Bring to a simmer; cover, reduce heat to low, and let cook until all water has been absorbed, about 25 minutes. Turn off heat, and let sit, covered, until tender, 10 minutes more.
- Add the parsley, and stir with a fork to combine parsley and fluff pilaf. Serve garnished with lemon zest.
Nutrition Facts : Calories 150 g, Fat 2 g, Fiber 2 g, Protein 4 g, Sodium 112 g
MIXED GRAIN PILAF
This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms contribute rousing flavors. When vegetable stock takes the place of chicken stock, the dish easily becomes vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Heat oil and butter in a large ovenproof Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add mushrooms. Raise heat to medium-high, and cook, stirring occasionally, until mushrooms are softened, about 5 minutes. Stir in all of the grains. Cook, stirring often, 12 minutes. Stir in stock; bring to a boil.
- Cover, and transfer to oven. Bake until grains are tender, 40 to 50 minutes (check after 40 minutes, but don't remove lid before then). Season with salt and pepper. Serve immediately.
- Add grains, and stir well, coating them with oil. Cook, stirring often, for about 10 to 15 minutes. Stir in stock, and bring to a boil. Cover pot, and put in oven. Bake for 30 to 40 minutes (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Drizzle with Marsala wine. Season with salt and pepper, and serve immediately.
- To reheat: Place the pilaf mixture in a buttered, ovenproof casserole. Do not fold in the herbs or add Marsala. Cover, and refrigerate until ready to serve. When ready to serve, bring the pilaf to room temperature, about 20 minutes. Heat the oven to 350 degrees. Drizzle with Marsala. Cut a piece of parchment paper to fit the top of the casserole, and butter it. Place the parchment on the pilaf, butter-side down. Place in the oven until heated through, about 30 minutes.
FRAGRANT MILLET PILAF
Saffron, orange rind and coriander seed make plain millet plain no more!
Provided by jessica
Categories Grain Side Dishes
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- In a heavy saucepan, heat the olive oil over medium heat. Add the onion and saute for 5 minutes, stirring frequently.
- Mix the millet, coriander and cinnamon into the saucepan; saute for another minute or two, stirring constantly. Stir in the saffron threads, salt, pepper, and water. Bring the mixture to a boil over high heat, then cover the pan, and simmer for 30 minutes.
- While the millet simmers, prepare the tofu: Cut the tofu into small cubes about the size of peas. Place the tofu in a saucepan, and cover it with the white wine. Add the shallots and the garlic. Place the pan over medium-high heat until the wine comes to a simmer, then turn the heat to low. Simmer the tofu for 10 minutes or until the wine is reduced by half.
- When the millet has simmered for 30 minutes, add it and it's cooking liquid to the tofu. Mix in the corn and the orange rind. Stir well, then cover the pan and continue cooking for 5 minutes.
- Stir the tomatoes into the millet. Season with salt and pepper, then spoon the millet pilaf onto plates. Garnish with the chopped green onions and serve.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 61.1 g, Fat 11.2 g, Fiber 8.9 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 602.9 mg, Sugar 6.8 g
LEMON MILLET PILAF
This delicious millet pilaf side dish gets an extra hint of zesty flavor from grated lemon peel.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat broth, water and onion powder to boiling. Stir in millet, rice and corn; reduce heat.
- Cover and simmer 15 to 20 minutes or until millet and rice are tender and liquid is absorbed. Stir in parsley and lemon peel. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 0 g, TransFat 0 g
More about "fragrant millet pilaf recipes"
MACROBIOTIC BASIC MILLET PILAF RECIPE - THE SPRUCE EATS
2008-12-04 1 tablespoon olive oil, or untoasted sesame oil. 1 cup millet. 1 small sweet onion, chopped finely. 1 carrot, chopped finely. 1 large pinch sea salt. 3 …
From thespruceeats.com
3.4/5 (13)Total Time 40 minsCategory Side Dish, DinnerCalories 127 per serving
From thespruceeats.com
3.4/5 (13)Total Time 40 minsCategory Side Dish, DinnerCalories 127 per serving
MOROCCAN MILLET PILAF [VEGAN] - ONE GREEN PLANET
In a small dish, stir together the cumin, salt, turmeric, black pepper, cinnamon and cayenne. Set this aside for now. Heat a medium-sized pot over medium heat for 2 …
From onegreenplanet.org
From onegreenplanet.org
FRAGRANT PILAF - BIGOVEN.COM
Fragrant Pilaf recipe: Try this Fragrant Pilaf recipe, or contribute your own.
From bigoven.com
From bigoven.com
SPICED MILLET PILAF WITH BEETROOT, FETA + MINT RECIPE
Add garlic, chilli, curry leaves and turmeric and stir for a further 30 seconds until fragrant. Stir in millet and salt and cook for 1-2 minutes, stirring often until toasty smelling. Carefully pour in the water, give it all a good stir to make sure the ingredients are level. Pop on the lid, press menu until the light shows up near ‘rice’ and leave to cook. You will hear the cooker beep ...
From mydarlinglemonthyme.com
From mydarlinglemonthyme.com
LOW-FODMAP SPINACH-FETA MILLET PILAF - DELICIOUS AS IT LOOKS
2016-04-25 Bring to a boil, reduce heat to low and simmer covered 15 minutes. Keep saucepan covered, but remove from heat. Let steam 10 minutes. While millet is steaming, heat the garlic oil over medium heat in a large skillet. Add the spinach and scallions and saute until spinach is wilted, about 2 to 3 minutes. Stir the spinach mixture, feta cheese ...
From deliciousasitlooks.com
From deliciousasitlooks.com
FRAGRANT MILLET PILAF - NONONSENSE.RECIPES
Mix the millet, coriander and cinnamon into the saucepan; saute for another minute or two, stirring constantly. Stir in the saffron threads, salt, pepper, and water. Bring the mixture to a boil over high heat, then cover the pan, and simmer for 30 minutes.
From nononsense.recipes
From nononsense.recipes
MIXED GRAIN PILAF RECIPE | RECIPE | PILAF, PILAF RECIPES, WHEAT BERRIES
Dec 4, 2017 - This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms contribute rousing flavors. When vegetable stock takes the place of chicken stock, the dish easily becomes vegetarian.
From pinterest.com
From pinterest.com
LOVELY MILLET LOAF - HEATHER DANE
2014-11-25 This dish can be cooked as a millet pilaf or a millet loaf of “bread” that is nutty tasting and satisfying for a Thanksgiving main meal! Overnight Preparation Time. You may want to start soaking the millet the night before you want to make this dish (soak for 8 – 12 hours). The recipe itself takes about 10 minutes to prepare and 15 – 20 ...
From heatherdane.com
From heatherdane.com
TOASTED MILLET PILAF - ZEN & SPICE
2015-02-16 Add the carrots and onion to a food processor- pulse until finely minced. Heat olive oil in a heavy bottomed sauce pan over medium heat. Add millet and toast for 5 minutes, stirring frequently, until golden. Add onion and carrot, cook two more minutes, and add sea salt and broth. Bring to a boil, cover, and reduce heat to a simmer.
From zenandspice.com
From zenandspice.com
FRAGRANT MILLET PILAF RECIPE | EAT YOUR BOOKS
Save this Fragrant millet pilaf recipe and more from Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
FRAGRANT MILLET PILAF POPULAR RECIPES
In a heavy saucepan, heat the olive oil over medium heat. Add the onion and saute for 5 minutes, stirring frequently. Mix the millet, coriander and cinnamon into the saucepan; saute for another minute or two, stirring constantly.
From homemaderecipeszero.blogspot.com
From homemaderecipeszero.blogspot.com
BEST WESTERN FOOD RECIPES: FRAGRANT MILLET PILAF
mix the millet, coriander and cinnamon into the saucepan; saute for another minute or two, stirring constantly. stir in the saffron threads, salt, pepper, and water. bring the mixture to a boil over high heat, then cover the pan, and simmer for 30 minutes.
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
FRAGRANT PILAF RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fragrant pilaf recipe that are useful to cook such type of recipes are: Olive Oil; Medium Grain Rice; Ground Cinnamon; Ground Allspice; Ground Ginger; Chicken Stock; Water; Fragrant pilaf may come into the below tags or occasion, in which you are looking to create fragrant pilaf dish in 20 minutes for you or your family or your relatives or …
From webetutorial.com
From webetutorial.com
HEALTHY RECIPE - JANETHULL.COM
This month's recipes are vegetarian*: Phyllo Pizza that is low in calories, carbs and fat, a Fragrant Millet Pilaf that makes a great entree, and Provincial Tomatoes that will make your mouth water. And don't forget to check out the Food Fact at the bottom of the recipes.. Phyllo Pizza - Vegetarian Cook Time: 20 minutes at 375 Yield: 24 2" squares. 4 ounces feta cheese, …
From janethull.com
From janethull.com
MILLET PILAF WITH ALMONDS AND FETA | RACHAEL RAY IN SEASON
Stir in the thinly sliced green portions of 4 scallions, then transfer to a large bowl with 3 cups cooked and cooled millet, 4 ounces feta crumbles, 1/3 cup toasted slivered almonds, 1/4 cup finely chopped parsley and 1/4 teaspoon each salt and pepper. Serve with lemon wedges.
From rachaelraymag.com
From rachaelraymag.com
FRAGRANT MILLET PILAF - PINTEREST
May 10, 2018 - Affordable, quick and delicious - find fab recipes and videos to make the most of beef mince, from juicy burgers and meatballs to cottage pie and Bolognese.
From pinterest.co.uk
From pinterest.co.uk
MILLET PILAF - PREVENTION
2016-03-10 Add the water, broth, and salt. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 minutes, or until the millet is …
From prevention.com
From prevention.com
FRAGRANT SAFFRON RICE RECIPE
Crecipe.com deliver fine selection of quality Fragrant saffron rice recipes equipped with ratings, reviews and mixing tips. Get one of our Fragrant saffron rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Fragrant Saffron Rice Myrecipes.com. 45 Min; 8 servings (serving size: 1/2 cup) Bookmark. 84% Saffron Basmati Rice Recipe …
From crecipe.com
From crecipe.com
MILLET PILAF RECIPE | RECIPELAND
Sauté for about 3 minutes until tender by not brown. Add the millet and cook for another 2 minutes or so, stirring occasionally. Sprinkle in the salt and pour in the water. Bring to the boil, then lower heat and simmer, covered, for about 20 minutes. Place the almonds under the grill (broiler) and toast until lightly browned, turning frequently.
From recipeland.com
From recipeland.com
MILLET PILAF WITH ROASTED CARROT + FENNEL - AN EDIBLE MOSAIC™
2013-04-29 Instructions. Preheat oven to 450F; line a large baking sheet with parchment paper or a silpat liner. Melt the ghee in a medium saucepan over medium heat; transfer half of the melted ghee to a large bowl and set it aside for now. Add the millet to the saucepan with the remaining ghee and toast until fragrant, about 3 minutes, stirring frequently.
From anediblemosaic.com
From anediblemosaic.com
MILLET PILAF WITH SPRING VEGETABLES AND SPICES - SPICE SUNSHINE
2019-03-22 Let’s cook. Preheat a larger pan, reduce the heat to medium, add a splash of oil and the dry spices, cashews and chopped onion. Mix it all well and leave to saute until the onion is translucent. Rinse and drain the millet, then pop it into the pan. Stir fry it all for a minute or two, then cover with the broth and bring to boil.
From spicesunshine.com
From spicesunshine.com
MILLET PILAF WITH GRILLED TOFU - MEATLESS MAKEOVERS
Using a grill or a grill pan coated with a small amount of oil, grill the tofu until browned. Season with salt and pepper to taste. Set aside. Prepare the produce. Pour the stock into a saucepan and heat on low. In a stockpot, melt the butter over medium heat. Sauté the onion and garlic until the onion is fragrant.
From meatlessmakeovers.com
From meatlessmakeovers.com
VEGETABLE MILLET PILAF - EASY MILLET RECIPES - THIS AMERICAN BITE
2012-10-16 Heat up the olive oil in a saucepan, add the onions and cook for a few minutes on medium-high. Add garlic and the millet and stir to coat with the olive oil.
From thisamericanbite.com
From thisamericanbite.com
ROASTED MILLET PILAF WITH MUSHROOMS AND RAISINS | IGA RECIPES
Add onions and mushrooms, and sauté for about 3 minutes, or until onions are translucent. Add millet and stir to coat well. Pour in chicken broth and add raisins. Bring to a boil over high heat; reduce heat to low, cover pan and allow millet to simmer for about 20 minutes, or until liquid is absorbed and millet is tender. Standard Cooking Method:
From iga.net
From iga.net
FRAGRANT MILLET PILAF
Ingredients. 1 tablespoon olive oil; 1 cup minced onion; 1 cup millet; 1 teaspoon ground coriander seed; 1/4 teaspoon ground cinnamon; 1 pinch saffron threads
From crecipe.com
From crecipe.com
8 INCREDIBLE WAYS TO COOK WITH MILLET - ONE GREEN PLANET
Place the strips onto a parchment paper-lined baking sheet in a single layer. In a small bowl, mix together 1 tsp. each of garlic powder, paprika and chile powder (or your favorite spices). Spray ...
From onegreenplanet.org
From onegreenplanet.org
MILLET PILAF - CLEAN EATING
Cook 1 cup millet in 2 cups simmering water until absorbed. Toast ¼ cup sliced almonds. Whisk 3 tbsp each avocado oil and lemon juice, 1 tbsp each Dijon and chopped basil leaves and 1 tsp lemon zest. Stir in ¼ cup dried unsweetened cherries, chopped, 2 green onions, sliced, and almonds into millet. Add vinaigrette and toss.
From cleaneatingmag.com
From cleaneatingmag.com
FRAGRANT MILLET PILAF
Apr 25, 2016 - Affordable, quick and delicious - find fab recipes and videos to make the most of beef mince, from juicy burgers and meatballs to cottage pie and Bolognese. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
FRAGRANT PILAF RECIPE
Ingredients for Fragrant Pilaf Recipe. 3 lg Ripe tomatoes 1 ts Black mustard seeds 2 tb Olive oil 2 Garlic cloves, minced 1 Bay leaf 1/2 ts Turmeric 1 c Basmati rice, uncooked 3 c Vegetable broth 2 c Chickpeas, cooked 1/4 c Cilantro 1 pn Cayenne. Fragrant Pilaf Preparation. Plunge the tomatoes into boiling water for 30 seconds. Remove with a slotted spoon & transfer to a bowl …
From free-recipes.co.uk
From free-recipes.co.uk
HERBS AND SPICES -- FRAGRANT MILLET PILAF
Mix the millet, coriander and cinnamon into the saucepan; saute for another minute or two, stirring constantly. Stir in the saffron threads, salt, pepper, and water. Bring the mixture to a boil over high heat, then cover the pan, and simmer for 30 minutes.
From chinesemenu.com
From chinesemenu.com
FRAGRANT DUCK BREASTS WITH WILD RICE PILAF - BIGOVEN.COM
Fragrant Duck Breasts with Wild Rice Pilaf recipe: Try this Fragrant Duck Breasts with Wild Rice Pilaf recipe, or contribute your own. ... Try this Fragrant Duck Breasts with Wild Rice Pilaf recipe, or contribute your own. Suggest a better description. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 2 Duck breasts; 1 1/2 teaspoon Garam masala; 1 teaspoon Ginger; …
From bigoven.com
From bigoven.com
MOROCCAN MILLET & ROASTED CARROT PILAF | THE FULL HELPING
2017-01-04 Remove the millet from heat and allow it to sit for 10 minutes. While the millet cooks, whisk together the lemon garlic tahini dressing. Add water by the tablespoon as needed to achieve a consistency you like. Fluff the millet gently with a fork, then fold in the chickpeas, roasted carrots, and lime juice.
From thefullhelping.com
From thefullhelping.com
MILLET RECIPES + HOW TO COOK MILLET - VEGETARIAN - CLEAN CUISINE
In a skillet on medium heat, add the olive oil, onions, radishes and garlic. Saute for 3-4 minutes to soften the vegetables. Add in the chopped kale and saute quickly for about 2-3 more minutes. Put the kale mixture on top of the millet. Add the tomatoes, pepitas and a drizzle of our favorite lemon dressing. Notes.
From cleancuisine.com
From cleancuisine.com
MUSHROOM MILLET PILAF - TORONTO VEGETARIAN ASSOCIATION
2015-10-23 2. Next add onion and garlic and sauté until fragrant, about 2 minutes. 3. Next add cooked millet and thyme and incorporate. Sauté for another 2 minutes until millet is warmed through. 4. Season with apple cider vinegar, salt and pepper and garnish with parsley.
From veg.ca
From veg.ca
HEALTHY VEGETARIAN AND VEGAN MILLET RECIPES - THE SPRUCE EATS
2020-03-14 Gluten-Free Millet Tabbouleh. Like other whole grains, millet makes a great tabbouleh in place of the traditional bulgur wheat, and, of course, millet is gluten-free, making this healthy tabbouleh completely wheat-free. This gluten-free millet tabbouleh recipe comes from a gluten-free cooking expert. It's spiced with lemon pepper and paprika ...
From thespruceeats.com
From thespruceeats.com
HOW TO COOK MILLET - AS A PILAF OR A PORRIDGE - COOKTHESTORY
Put the millet in a medium sauce pan over medium-low heat, stirring occasionally, until it starts to brown, 4-5 minutes. Add the water and salt. Stir. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Remove from heat but keep the lid.
From cookthestory.com
From cookthestory.com
RECIPES > RICE > HOW TO MAKE FRAGRANT PILAF
3 lg Ripe tomatoes 1 ts Black mustard seeds 2 tb Olive oil 2 ea Garlic cloves, minced 1 ea Bay leaf 1/2 ts Turmeric 1 c Basmati rice, uncooked
From mobirecipe.com
From mobirecipe.com
SOUTHWESTERN MILLET PILAF - YOGA JOURNAL
Place millet in a mesh basket and rinse under cool running water. Drain and place in a medium-size pot or Dutch oven over medium heat. Stir constantly until the millet starts to give off a nutty aroma, 1 to 2 minutes. Add 2 cups water and bring to a boil. Reduce heat to low, cover, and simmer until liquid is absorbed, about 25 minutes.
From yogajournal.com
From yogajournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love