Autumn Apple Blender Cake Recipes

AUTUMN APPLE BLENDER CAKE

Autumn Apple Blender Cake image

Has all the tastes and smells that remind us why Autumn is such a special season.

Provided by Krysta

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 14

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon nutmeg
½ cup butter, softened
½ cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
½ cup milk
1 apple - peeled, cored, and chopped
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g

AUTUMN APPLE BLENDER CAKE

Autumn Apple Blender Cake image

Has all the tastes and smells that remind us why Autumn is such a special season.

Provided by Allrecipes Member

Categories Apple Desserts

Time 1h

Yield 14

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon nutmeg
½ cup butter, softened
½ cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
½ cup milk
1 apple - peeled, cored, and chopped
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g

AUTUMN APPLE CAKE

Autumn Apple Cake image

I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled tart apples
1/4 cup chopped nuts, optional

Steps:

In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

AUTUMN APPLE BLENDER CAKE

Autumn Apple Blender Cake image

Has all the tastes and smells that remind us why Autumn is such a special season.

Provided by Allrecipes Member

Categories Apple Desserts

Time 1h

Yield 14

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon nutmeg
½ cup butter, softened
½ cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
½ cup milk
1 apple - peeled, cored, and chopped
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g

AUTUMN APPLE BLENDER CAKE

Autumn Apple Blender Cake image

Has all the tastes and smells that remind us why Autumn is such a special season.

Provided by Krysta

Categories Apple Desserts

Time 1h

Yield 14

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon nutmeg
½ cup butter, softened
½ cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
½ cup milk
1 apple - peeled, cored, and chopped
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g

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