PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE
Provided by Alton Brown
Categories dessert
Time 1h50m
Yield 1 (10-inch) cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a microwave-proof dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle pineapple juice over top.
- Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
- In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture to the egg mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes. Remove from oven and let cool for 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake. Serve.
PINEAPPLE UPSIDE DOWN CORNBREAD MUFFINS
Provided by Aarti Sequeira
Time 1h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- For the pineapple: Preheat the oven to 450 degrees F. Grease a 12-cup muffin pan with cooking spray.
- Combine the brown sugar, butter, allspice, kosher salt and cinnamon in a skillet over medium-low heat and cook until bubbling. Add the pineapple, stir to coat and cook until the liquid has nearly evaporated and the caramel has deepened in color, about 7 minutes.
- For the muffins: Meanwhile, working quickly, whisk the boiling water into the cornmeal in a large bowl until you get a stiff mash. Whisk in the buttermilk, stirring until smooth. Stir in the egg, then add the flour, granulated sugar, baking powder, kosher salt and baking soda and mix until just incorporated.
- Add 2 to 3 pieces of the pineapple to the bottom of each muffin cup. Evenly divide the cornbread mixture among the muffin cups, filling each three-quarters of the way full.
- Bake for 15 minutes. Cool on a wire rack for 5 minutes. Use a paring knife to remove each muffin, flipping it to reveal the caramelized pineapple before placing on a plate. Sprinkle with flaky sea salt and serve!
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PINEAPPLE UPSIDE DOWN CORNBREAD
I love pineapple upside down cake and I love cornbread. I decided to combine the both and I found it to be so rich and heavenly.
Provided by ScottySauce
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a microwave-proof dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle pineapple juice over top.
- Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
- In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture to the egg mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes. Remove from oven and let cool for 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake. Serve.
Nutrition Facts : Calories 423.3, Fat 21.1, SaturatedFat 6.5, Cholesterol 68.3, Sodium 192.3, Carbohydrate 56.3, Fiber 1.6, Sugar 38.3, Protein 4.5
PINEAPPLE AND CRANBERRY UPSIDE-DOWN CAKE
This cranberry upside-down cake is a sweet/tart twist to an all-time favorite. Great for holiday entertaining. Quick, easy, and delicious! Top with whipped topping if desired.
Provided by adargartz
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine juice from crushed pineapple and pineapple tidbits to get 1 cup. Reserve remaining juice for another use or discard.
- Combine cake mix, 1 cup pineapple juice, eggs, and softened margarine in a bowl; mix until well combined.
- Pour melted margarine into a 9x13-inch cake pan. Spread brown sugar over top and pat down. Evenly spread crushed pineapple over top, followed by pineapple tidbits. Spread cranberries over top, then pour in the prepared cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cake cool for 15 minutes before flipping onto a plate.
Nutrition Facts : Calories 392 calories, Carbohydrate 56.3 g, Cholesterol 47.2 mg, Fat 18 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 404.6 mg, Sugar 41.7 g
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE
A delectable twist on the classic. Pineapple packed in its own juice combines with a rich buttery corn meal cake to create a fresh flavor and moist texture that brings this favorite into a new age.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 325ºF. Melt 1/4 cup butter in 10-inch cast iron skillet. Remove from heat; stir in 1/2 cup sugar and pineapple; spread evenly.
- COMBINE mix, nutmeg, 1/4 cup sugar, milk, egg, 1/2 cup butter and sour cream in medium bowl. Stir just until blended. Pour batter over pineapple in skillet.
- BAKE 35 to 40 minutes or until golden brown. Remove from oven. Loosen edges of cake. Place serving plate on top of skillet; carefully invert cake onto plate. Serve topped with whipped cream, if desired.
Nutrition Facts : Calories 524.8, Fat 28.1, SaturatedFat 15.2, Cholesterol 83.8, Sodium 705.6, Carbohydrate 63.8, Fiber 3.7, Sugar 36.7, Protein 6.1
PINEAPPLE UPSIDE-DOWN DRINK FOR A CROWD
For parties and larger events, this dessert-like adult beverage can be prepared in advance for guests to serve themselves.
Provided by SomeKindaWiseBride
Categories Cocktails
Time 5m
Yield 50
Number Of Ingredients 5
Steps:
- Mix together vodka, pineapple juice, and grenadine. Serve over ice and garnish each glass with a cherry.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 22.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 16.4 g
More about "pineapple upside down cornbread recipes"
PINEAPPLE UPSIDE DOWN CORNBREAD - BY THE POUNDS
From rachelpounds.com
Reviews 2Estimated Reading Time 4 mins
- Melt butter in a pan over medium heat. Add brown sugar and cook until brown sugar is dissolved and mixture is bubbly. Pour into chosen pan.
THIS SWEET AND SAVORY PINEAPPLE UPSIDE-DOWN …
From spoonuniversity.com
Servings 8Estimated Reading Time 2 minsAuthor Erin GreshTotal Time 1 hr 15 mins
PINEAPPLE UPSIDE-DOWN CORNBREAD | EMERILS.COM
From emerils.com
PINEAPPLE UPSIDE-DOWN CAKE - TODAY
From today.com
BEST PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE RECIPE
From 177milkstreet.com
10 BEST PINEAPPLE CORNBREAD RECIPES | YUMMLY
From yummly.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE - BIGOVEN.COM
From bigoven.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE : RECIPES : …
From cookingchanneltv.com
UPSIDE DOWN MUFFIN TIN RECIPES - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED PINEAPPLE UPSIDE DOWN CAKE - A GOOD LIFE FARM
From cosmopolitancornbread.com
JAMAICAN PINEAPPLE UPSIDE DOWN CAKE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
JIFFY CORNBREAD WITH PINEAPPLE - RECIPESCHOICE
From recipeschoice.com
PINEAPPLE UPSIDE-DOWN ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
PINEAPPLE UPSIDE DOWN CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
JIFFY CORNBREAD WITH PINEAPPLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE WINNER - BLOGGER
From maingardenpassaicnj.foodtaobao.com
DUBRETON RECIPES - GRILLED SAUSAGE PINEAPPLE UPSIDE DOWN …
From dubretonrecipes.com
PINEAPPLE UPSIDE DOWN CORNBREAD RECIPE - FOOD.COM
From pinterest.com
CORNBREAD PINEAPPLE UPSIDE DOWN CAKE - THERESCIPES.INFO
From therecipes.info
PINEAPPLE UPSIDE - DOWN CORN BREAD - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE UPSIDE DOWN FLAPJACKS - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
PINEAPPLE UPSIDE DOWN CAKE FROM A BOX MIX - OUT ... - OUT OF THE …
From outoftheboxbaking.com
PINEAPPLE UPSIDE DOWN BREAD RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
PINEAPPLE UPSIDE DOWN CORNBREAD - BY THE POUNDS | RECIPE
From pinterest.ca
PINEAPPLE UPSIDE-DOWN CORN CAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE - ALTON BROWN
From altonbrown.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE – GARDEN & GUN
From gardenandgun.com
PINEAPPLE UPSIDE DOWN CORNBREAD MUFFINS | RECIPE | CORNBREAD …
From pinterest.com
30 BEST PINEAPPLE RECIPES - PARADE.COM
From parade.com
PEACH UPSIDE DOWN CAKE RECIPE WITH CORNBREAD MIX - RACHAEL …
From rachaelrayshow.com
PINEAPPLE UPSIDE DOWN BREAD! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PINEAPPLE UPSIDE DOWN CORNBREAD - BY THE POUNDS | RECIPE
From pinterest.co.uk
GRANDMAMA'S CORNBREAD RECIPE UPSIDE DOWN PINEAPPLE CAKE
From recipeschoice.com
BLUE CORNBREAD WITH PINEAPPLE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SAUSAGE PINEAPPLE UPSIDE DOWN CORNBREAD CAKE
From dubreton.com
PINEAPPLE UPSIDE-DOWN GINGERBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
PINEAPPLE UPSIDE DOWN SKILLET CAKE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #desserts #dinner-party #holiday-event #cakes #brunch #4-hours-or-less
You'll also love