Butterscotch Candy Mixed Drink Recipes

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BUTTERSCOTCH CANDY



Butterscotch Candy image

My kids didn't think it possible to make butterscotch candies. This proved them wrong!

Provided by Susan White

Categories     Desserts     Candy Recipes

Time 45m

Yield 40

Number Of Ingredients 7

½ cup brown sugar
¼ cup butter
½ cup white sugar
½ cup water
2 teaspoons vinegar
1 pinch salt
½ teaspoon vanilla extract

Steps:

  • Generously butter a 10x15 inch baking pan (with sides).
  • In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 5.2 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 8.9 mg, Sugar 5.2 g

BUTTERSCOTCH CANDY (MIXED DRINK)



Butterscotch Candy (Mixed Drink) image

Make and share this Butterscotch Candy (Mixed Drink) recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 fluid ounce butterscotch schnapps
1 fluid ounce Creme de Cacao (brown)
1/2 cup milk
ice

Steps:

  • mix milk and shots then pour over ice. Please note: I don't measure when mixing this drink, so it is approximated. You may want to taste before pouring over ice.

Nutrition Facts : Calories 185.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.6, Carbohydrate 16.9, Sugar 11.2, Protein 4

BUTTERSCOTCH HARD CANDY



Butterscotch Hard Candy image

I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2-1/2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon rum extract

Steps:

  • Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.

Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERSCOTCH CANDY



Butterscotch Candy image

The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 pound.

Number Of Ingredients 5

1 teaspoon plus 1/2 cup butter, softened, divided
2 cups sugar
1/4 cup light corn syrup
2 tablespoons water
2 tablespoons white vinegar

Steps:

  • Line a 15x10x1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. , In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. , Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture. , Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERSCOTCH CANDY



Butterscotch Candy image

I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy!

Provided by cuisinebymae

Categories     Candy

Time 50m

Yield 1/2 pound

Number Of Ingredients 6

1 cup brown sugar, firmly packed
2 tablespoons corn syrup
1/2 cup water
1/8 teaspoon salt
1/4 cup butter
3 drops vanilla extract

Steps:

  • In a large pot, combine brown sugar, corn syrup, water and salt.
  • Cook over medium-low heat, stirring, until sugar is dissolved.
  • Do not let this come to a boil until sugar has completely dissolved.
  • Turn the heat up a bit and continue cooking to the hard ball stage (250F).
  • Add butter and stir to keep from scorching.
  • Cook until mixture will separate into hard but not brittle strands (270F) when tested in cold water.
  • Stir in the vanilla.
  • Pour candy in a thin sheet onto a greased slab.
  • (I don't have a slab. I turn a large metal baking pan upside down and grease the bottom- works great!).
  • Mark into squares while still warm, creasing it deeply.
  • Break into pieces as soon as it is cool.

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