Glutenfreeandlowfatvegetarianpizza Recipes
GLUTEN-FREE AND LOW-FAT VEGETARIAN PIZZA
Make and share this Gluten-Free and Low-Fat Vegetarian Pizza recipe from Food.com.
Provided by ImPat
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 240C (220C fan forced).
- Lightly grease two 18cm pizza trays.
- Place bread mix in a bowl and combine 100ml cold water, garlic and rosemary in a jug.
- Add water mix to bread mix and using an electric mixer, beat on low speed for 30 seconds or until just combined, scrape down side of bowl and beat for a further 2 to 3 minutes or until thick.
- Spoon half the mix onto 1 prepared tray and using the back of a spoon, spread mix to form an 18cm round. Repeat with remaining dough.
- Bake for 10 to 12 minutes or until bases are light golden and cooked through.
- Remove from oven and top with capsicum, artichoke, mushrooms, olives and bocconcini ad bake for 10 to 12 minutes or until cheese has melted.
- Cut into wedges and serve with rocket.
Nutrition Facts : Calories 234.7, Fat 13.8, SaturatedFat 6.7, Cholesterol 36.8, Sodium 684.6, Carbohydrate 15.8, Fiber 4.7, Sugar 7.6, Protein 12.8
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