Whole Wheat Cranberry Almond Cookies Recipes

CRANBERRY ALMOND COOKIES RECIPE BY TASTY

Cranberry Almond Cookies Recipe by Tasty image

Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats, dried cranberries, sliced almonds

Provided by Rachel Gaewski

Yield 13 cookies

Number Of Ingredients 12

Ingredients

2 tablespoons ground flaxseed
6 tablespoons water
½ cup coconut oil, melted
½ cup sugar
¼ cup brown sugar
1 teaspoon almond extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ cup rolled oats
¾ cup dried cranberries, or use fresh cranberries for more tartness
½ cup sliced almonds

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.
In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.
Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.
Fold in the oats, cranberries, and sliced almonds until incorporated.
Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.
Bake for 20-22 minutes, until lightly golden around the edges.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams

WHOLE WHEAT CRANBERRY ALMOND COOKIES

Whole Wheat Cranberry Almond Cookies image

These are my new favorite cookies. The cranberries are sweet-tart taste explosions, and the almonds add a delightful crunch. Plus, they're whole wheat, which is always a plus with me! The recipe is from Jonathan's Organic Foods.

Provided by A Messy Cook

Categories Drop Cookies

Time 45m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup softened butter
3/4 cup sugar
3/4 cup brown sugar
1/4 cup milk
2 tablespoons orange juice
1 large egg, beaten
3 cups whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) bag fresh cranberries
1 cup almonds, chopped

Steps:

Cream butter and sugars together.
Beat in milk, orange juice and egg.
Stir flour, baking powder, baking soda, and salt together; stir into butter mixture.
Stir in cranberries and nuts.
Drop by tablespoonfuls onto greased cookie sheet; bake for 10-15 minutes at 375°.

Nutrition Facts : Calories 119.5, Fat 5, SaturatedFat 1.9, Cholesterol 12.9, Sodium 96.2, Carbohydrate 17.7, Fiber 2, Sugar 9.2, Protein 2.5

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