CRISPIEST POTATO CHIPS
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
Categories Potato Fry Root Vegetable Bon Appétit snack snack week
Number Of Ingredients 8
Steps:
- Slice 1 1/2 pounds russet or purple potatoes about 1/8" thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain. Repeat until water runs clear. Return potatoes to bowl; cover with 1/2 cup distilled white vinegar and 6 cups water. Let sit at least 30 minutes or up to 2 hours. Drain; pat dry.
- Fit a medium heavy pot with a deep-fry thermometer; pour in vegetable oil to measure 4" (about 8 cups). Heat over medium-high until thermometer registers 300°F.
- Working in 6 batches and returning oil to 300°F between batches, fry potatoes, turning occasionally to cook evenly, until golden brown and crisp (oil will have quit bubbling), about 5 minutes per batch. Using a spider or slotted spoon, transfer to a paper towel-lined wire rack. Season with salt, or Nori Salt or Paprika Salt.
FINGERLING POTATO CANAPES
Steps:
- Preheat the oven to 400 degrees F.
- Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.
SAVORY PITA CHIPS
Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6
Provided by gailanng
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
- One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
- Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
- Bake in a 400F oven for 7 to10 minutes.
Nutrition Facts : Calories 190.9, Fat 3, SaturatedFat 0.4, Sodium 516.5, Carbohydrate 34.8, Fiber 1.7, Sugar 0.9, Protein 5.7
CRISP POTATO CANAPES WITH CAVIAR
Yield Makes 8 to 10 canapés; serving 2 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- In a 2-quart saucepan bring 1 quart salted water to a boil.
- Cut potatoes crosswise into 1-inch-thick slices. Put slices flat on a cutting board and cut each slice into the largest possible rectangle, discarding excess. Halve each rectangle crosswise to form 2 cubes, each about 1 inch in size.
- Simmer potatoes 5 minutes, or until just tender, and drain. Pat potatoes dry thoroughly. With a small melon-ball cutter or knife, scoop out an indentation about 1/3 inch deep in 1 side of each potato cube. Potatoes may be prepared up to this point 1 day ahead and chilled in an airtight container.
- In a heavy saucepan heat 1 1/2 inches oil over moderate heat until a deep-fat thermometer registers 350°F. Fry potatoes until golden, 3 to 5, minutes, and transfer with a slotted spoon to paper towels to drain. Potatoes may be fried 8 hours ahead and kept, covered loosely, at room temperature. Recrisp potatoes in a 375°F. oven 5 minutes.
- Fell indentation in each potato cube with sour cream and top with caviar. Garnish canapés with chives.
CRISPY POTATO AND BACON WAFFLES #SP5
Official Contest Entry: Simply Potatoes 5Fix. A versatile side dish, this savory waffle can be topped with either a spicy red pepper jelly, applesauce, cheese sauce or sour cream and chives .
Provided by hartfelder
Categories Potato
Time 35m
Yield 12 waffles, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and eggs together.
- Gently stir in flour just until moistened.
- Mix in Simply Potatoes O'Brien Hash Browns and bacon crumbles.
- Bake in a preheated waffle iron until golden brown.
- Serve with topping of choice.
Nutrition Facts : Calories 160.2, Fat 6.9, SaturatedFat 2.7, Cholesterol 73.1, Sodium 374.8, Carbohydrate 17.5, Fiber 0.6, Sugar 0.1, Protein 6.4
SAVORY WONTON CHIPS
From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 20 chips
Number Of Ingredients 2
Steps:
- Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
- Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.
Nutrition Facts : Calories 11.6, Fat 0.1, Cholesterol 0.4, Sodium 22.9, Carbohydrate 2.3, Fiber 0.1, Protein 0.4
CANAPES WITH SAVORY PORK SPREAD
Make and share this Canapes with Savory Pork Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 15m
Yield 4 canapes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Nutrition Facts : Calories 87, Fat 6.4, SaturatedFat 3.8, Cholesterol 16.2, Sodium 126.7, Carbohydrate 6.3, Fiber 0.3, Sugar 0.5, Protein 1.3
CANAPES WITH SAVORY ONION SPREAD
Make and share this Canapes with Savory Onion Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 15m
Yield 4 canapes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Nutrition Facts : Calories 62.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 5, Sodium 317.5, Carbohydrate 8.6, Fiber 0.7, Sugar 1.7, Protein 2.2
SAVORY PITA CHIPS
Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6
Provided by gailanng
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
- One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
- Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
- Bake in a 400F oven for 7 to10 minutes.
Nutrition Facts : Calories 190.9, Fat 3, SaturatedFat 0.4, Sodium 516.5, Carbohydrate 34.8, Fiber 1.7, Sugar 0.9, Protein 5.7
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