JAPANESE TERIYAKI PORK CHOPS TEMPTATION
Make and share this Japanese Teriyaki Pork Chops Temptation recipe from Food.com.
Provided by Darkhunter
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all sauce ingredients into small pan and heat until sugar is dissolved and mixture is well combined. Cool.
- Place chops, marinade, Tabasco and green onions into plastic storage bag. Marinate for 4 hours or overnight.
- Remove pork chops from marinade; discarding sauce.
- Heat skillet over med-high heat. Add chops and cook for 4 minutes. Turn over and cook for another 3 minutes.
Nutrition Facts : Calories 416.9, Fat 28.6, SaturatedFat 10.6, Cholesterol 97.5, Sodium 1090, Carbohydrate 10.7, Fiber 0.5, Sugar 7.6, Protein 28
TERIYAKI PORK CHOPS
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Provided by CheeseBaby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
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