Japanese Teriyaki Pork Chops Temptation Recipes

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JAPANESE TERIYAKI PORK CHOPS TEMPTATION



Japanese Teriyaki Pork Chops Temptation image

Make and share this Japanese Teriyaki Pork Chops Temptation recipe from Food.com.

Provided by Darkhunter

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1 tablespoon molasses
3/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 1/2 teaspoons dry mustard
1/2 tablespoon brown sugar
1/2 cup orange juice
16 ounces pork loin chops
1/4 teaspoon Tabasco sauce
1 tablespoon chopped green onion

Steps:

  • Place all sauce ingredients into small pan and heat until sugar is dissolved and mixture is well combined. Cool.
  • Place chops, marinade, Tabasco and green onions into plastic storage bag. Marinate for 4 hours or overnight.
  • Remove pork chops from marinade; discarding sauce.
  • Heat skillet over med-high heat. Add chops and cook for 4 minutes. Turn over and cook for another 3 minutes.

Nutrition Facts : Calories 416.9, Fat 28.6, SaturatedFat 10.6, Cholesterol 97.5, Sodium 1090, Carbohydrate 10.7, Fiber 0.5, Sugar 7.6, Protein 28

TERIYAKI PORK CHOPS



Teriyaki Pork Chops image

Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

Provided by CheeseBaby

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 3

Number Of Ingredients 5

¾ cup teriyaki sauce
2 ¼ teaspoons garlic salt
1 ½ teaspoons ground black pepper
3 pork chops
1 tablespoon extra-virgin olive oil

Steps:

  • Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
  • Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
  • Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g

4-INGREDIENT TERIYAKI PORK CHOPS



4-Ingredient Teriyaki Pork Chops image

Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.

Provided by kmarques77

Categories     Pork

Time 7h3m

Yield 4 serving(s)

Number Of Ingredients 4

1/2-3/4 cup teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon minced garlic
4 pork chops, 1 inch thick

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
  • Place pork chops in cooker;pour mixture over top.
  • Cover and cook on low heat 7-8 hours.

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