Microwaveroastedgarlic Recipes
MICROWAVE ROASTED GARLIC
Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.
Provided by MNLisaB
Categories Vegetable
Time 12m
Yield 4 heads of garlic
Number Of Ingredients 3
Steps:
- Cut tips off whole garlic heads, keeping heads intact.
- Place all ingredients in a 4 cup glass measure.
- Cover tightly with microwave plastic wrap.
- Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
- Remove from oven.
- Let stand, covered, for 10 minutes.
- Peel when cooled.
- Refrigerate any leftovers.
KATIE'S ROASTED GARLIC VINAIGRETTE
Steps:
- Mash the Microwave-Roasted Garlic with a fork. Whisk in the lemon juice, then the olive oil. Season with salt and pepper.
- Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.
GARLIC MASHED POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, add the potatoes and garlic and stir until evenly combined.
- Microwave for 13 minutes. Remove from the bowl from the microwave.
- In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
- Pour the milk mixture over the potatoes.
- Microwave for 2 minutes.
- Remove from the microwave and mash the potatoes with a fork.
- Add the pepper and stir to incorporate.
- Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 38 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams
ROASTED GARLIC (MICROWAVE METHOD) RECIPE - (3.5/5)
Provided by Snowy0wl
Number Of Ingredients 5
Steps:
- in a ceramic container for top and bottom and top microwave on 50% for 3 minutes check for doneness with fork and microwave 50% for another 3 minutes. It should be soft and can be used in dishes calling for Roasted Garlic. If you have an extra 10 to 15 minutes, an you can roast the garlic at high heat to help it get some of that traditional roasted garlic flavor.
MICROWAVE FRIED GARLIC
This quick, flavor-boosting ingredient comes together in minutes. Minced garlic gets doused with oil and microwaved until it becomes golden-brown and crispy. Serve the garlicky condiment with fried chicken, ramen noodles, or leftover rice.
Provided by Sheldon Simeon
Categories Garlic
Yield Make about 3 tablespoons
Number Of Ingredients 4
Steps:
- Place the garlic in a microwave-safe bowl and add enough oil to cover (at least 3 tablespoons). Microwave for 1 minute, then stir. Repeat, stirring and microwaving in 30-second increments until the garlic begins to brown. Then repeat, stirring and microwaving in 15-second increments, until the garlic is a deep gold. (This could take between 2 and 4 minutes total, depending on your microwave.) In a sieve set over a bowl, drain the garlic, reserving the oil. Transfer the garlic to a plate lined with paper towels and season with a pinch each of salt and sugar. Set aside to cool.
MICROWAVE GARLIC POTATOES
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Lactose Free
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil and garlic; let stand for 15 to 30 minutes.
- While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
- Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
- Pour over hot cooked potatoes.
- Sprinkle with fresh herbs and toss to mix.
- Season with salt and pepper to taste.
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