Pan Seared Grouper With English Pea Puree Chanterelles Sunchokes And Rainbow Carrots And Minneola Buerre Blanc Recipes
PAN SEARED GROUPER WITH TROPICAL SALSA
Steps:
- To make the tropical salsa: Mix all ingredients except oil, grouper and Cajun spice. Let sit while you prepare the grouper.
- To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending on thickness) until done. Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish.
- * Cook's Note: This recipe also works well with flounder and other types of fish.
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PAN SEARED GROUPER WITH ENGLISH PEA PUREE, CHANTERELLES, …
2013-02-22 For the grouper: Turn the oven temperature up to 400 degrees F. Heat a saute pan until hot, then add clarified butter and heat until hot. Sprinkle the fish with salt and pepper, then sear the pretty side of the fish until begins to brown, then transfer to the oven for 7 to 9 minutes. Do not flip or move fish. Remove the pan and add the whole butter, garlic and thyme.
From cookingchanneltv.com
Servings 2Total Time 1 hr 15 minsCategory Main-Dish
From cookingchanneltv.com
Servings 2Total Time 1 hr 15 minsCategory Main-Dish
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Instructions. Put the butter and oil in a non-stick pan and allow to just brown – at that point add the grouper and sear on each side for 3 to 4 minutes (3 minutes is rare to medium rare and 4 is medium rare); seafood is always best and more flavorful when not overcooked. When cooked to desired doneness, remove from pan, plate and garnish ...
From moodysbutchershop.com
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PAN SEARED GROUPER WITH ENGLISH PEA PUREE, CHANTERELLES, …
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PAN SEARED GROUPER WITH ENGLISH PEA PUREE, CHANTERELLES, …
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PAN SEARED GROUPER WITH ENGLISH PEA PUREE, CHANTERELLES, …
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From justplaincooking.ca
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PAN SEARED GROUPER WITH ENGLISH PEA PUREE, CHANTERELLES, …
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From cookingindex.com
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From champagne-tastes.com
From champagne-tastes.com
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