Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipes

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe - (3.9/5) image

Provided by francesn

Number Of Ingredients 15

Ingredients

PUDDING:
4 cups white bread, cubed, about 8 slices
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
SAUCE:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

Steps:

PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

GRANDMOTHER'S BREAD PUDDING

Grandmother's Bread Pudding image

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

PUDDING:
1 cup sugar
2 large eggs, beaten
2 cups whole milk
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups day-old torn white or French bread
1 cup raisins
CUSTARD SAUCE:
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups whole milk
2 teaspoons vanilla extract

Steps:

For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

Nutrition Facts : Calories 379 calories, Fat 8g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 169mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 9g protein.

GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE

Grandma's Bread Pudding With Vanilla Sauce image

The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.

Provided by theroyses57

Categories Dessert

Time 1h30m

Yield 1 9x13 casserole dish, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups bread cubes, less fresh
4 tablespoons melted butter
2 eggs, slightly beaten
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla flavoring
1/2 teaspoon cinnamon
4 cups milk, scalded
1/2 cup raisins, are optional (I prefer none)

Steps:

Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.

Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6

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OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE

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Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture …
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Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipes

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

GRANDMOTHER'S BREAD PUDDING

GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE

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