Dorito Chicken Stripsnuggets Recipes

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EASY CHEESEY DORITO CHICKEN



Easy cheesey Dorito Chicken image

Tasty and fun for the kids to make too

Provided by [email protected]

Time 40m

Yield Serves 5

Number Of Ingredients 4

4 chicken breast fillets
Cheese Doritos big bag
Mayonaise
Milk 4 tablespoons

Steps:

  • Cut Chicken breasts into strips roughly fish finger sized
  • Crush Cheesy doritos (or similar cheesy tortilla chips) in a bowl I get the children to do this part
  • In a seperate bowl add a few good dollops of mayo and the milk and coat the chicken strips.
  • Add the strips one by one to the crushed Dorito mix and coat well.
  • Once coated pop onto a baking tray and pop into a pre heated oven at 190 and bake for rougly 12-15 minutes Till golden . time may vary on thickness of strips Remove from Oven and enjoy Goes nice with fries and garlic bread and garlic dip

DORITOS CRUSTED CHICKEN STRIPS RECIPE - (4.7/5)



Doritos Crusted Chicken Strips Recipe - (4.7/5) image

Provided by á-30663

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
2 cups flour
4 egg whites
1/2 teaspoon Garlic Salt

Steps:

  • Cut the chicken into thin 1/2 inch strips. Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don't have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag). Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Set up the four bowls in order: a bowl with the chicken, a bowl with the flour and salt, a bowl with the beaten eggs, a bowl with the crushed Doritos, and then the pan. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips. Bake in the oven for 15-20 minutes.

DORITOS CHICKEN RECIPE



Doritos Chicken Recipe image

Doritos crusted chicken is as good as it sounds. It features deliciously tender chicken coated in your favorite flavored Doritos.

Provided by Gus

Categories     Dinner

Time 45m

Number Of Ingredients 6

500 g (1.1 lb) chicken breast, cut into strips
½ cup plain flour
½ tsp salt
¼ tsp pepper
2 eggs, lightly beaten
170 g (6 oz) Doritos, crushed

Steps:

  • Preheat an oven to 180°C (350°F).
  • In a bowl, combine the flour, salt, and pepper.
  • Now, in another separate bowl, add the eggs.
  • In yet another bowl, add the crushed Doritos.
  • Dip the chicken into the flour, egg mixture, then the Doritos.
  • On a lined baking tray, place the coated pieces of chicken.
  • Bake in the oven for 15 minutes.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 206.0 g, Calories 439.0 kcal, Fat 15.3 g, SaturatedFat 4.5 g, TransFat 0.1 g, Cholesterol 163 mg, Sodium 701 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 1 g, Protein 34 g

DORITO CHICKEN



Dorito Chicken image

Make and share this Dorito Chicken recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
8 ounces sour cream
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
plain Doritos

Steps:

  • Crush doritos, enough to just cover the bottom of a 2 quart casserole.
  • Mix all other ingredients, except cheese, and place on top of doritos.
  • Crush another layer of doritos on top.
  • Sprinkle cheese over all.
  • Bake at 350 for 20 minutes.

DORITOS CRUSTED CHICKEN TENDERS



Doritos Crusted Chicken Tenders image

This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones

Provided by GingerlyJ

Categories     Chicken Breast

Time 25m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 3

1 lb chicken breast, cut into tenders
2 cups Egg Beaters egg substitute
5 cups crushed Doritos

Steps:

  • Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
  • 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
  • 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.

Nutrition Facts : Calories 377.7, Fat 19.8, SaturatedFat 4.4, Cholesterol 72.6, Sodium 289.8, Carbohydrate 21.9, Fiber 1.6, Sugar 1.4, Protein 26.6

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Baked and Roasted Chicken

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

DORITOS CRUSTED CHICKEN STRIPS RECIPE



Doritos Crusted Chicken Strips Recipe image

These Doritos Crusted Chicken Strips taste delicious... and the man in your life will thank me!

Provided by Contributor

Categories     Main Course

Time 40m

Number Of Ingredients 5

4 boneless, skinless chicken breasts
11.5 ounces Nacho Cheese Flavored Dorritos (1 bag)
2 cups flour
½ Tablespoon garlic salt
4 egg whites

Steps:

  • Preheat oven to 400 degrees.
  • Cut chicken into thin 1/2 inch strips.
  • Using a food processor or rolling pin, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl.
  • Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled well.
  • Spray a baking sheet with cooking spray.
  • Set up the four bowls in order: 1. bowl with the chicken 2. bowl with the flour and salt 3. bowl with the beaten eggs 4. bowl with the crushed Doritos.
  • Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Repeat with the remaining chicken strips.
  • Bake in the oven for 15-20 minutes

Nutrition Facts : Calories 791 kcal, Carbohydrate 98 g, Protein 40 g, Fat 25 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1555 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

DORITO CHICKEN STRIPS/NUGGETS



DORITO CHICKEN STRIPS/NUGGETS image

A guy friend of mine shared his recipe for this super EASY chicken dish made with crushed Doritos and mayonoaise. It couldn't be simpler! I hope you enjoy it as much as my family does.

Provided by wende sutton @ta2dgurlnj

Categories     Chicken

Number Of Ingredients 3

- chicken breasts, boneless and skinless
- doritos, crushed, i usually toss mine into the food processor. any flavor you like
- mayo, enough to coat chicken

Steps:

  • Preheat oven to 350 degrees
  • Slice chicken breasts into strips or chunks.
  • Coat all chicken pieces evenly with mayo.
  • Coat all pieces evenly with crushed chips.
  • Lay chicken pieces out on pam coated baking sheet. I usually cover the sheet with tin foil first for clean up ease. ;)
  • Bake until golden and beginning to brown. About 30 minutes or less depending on size of pieces.
  • I have used regular cheese Doritos, Ranch, Sweet and Spicy, Taco, Hot Wings/Blue Cheese. But I imagine that pretty much any flavor would be delicious. I'm going to do a batch with the Wasabi Chips a.s.a.p.!! I'll let you know how that comes out!

DORITO® CASSEROLE WITH CHICKEN



Dorito® Casserole with Chicken image

This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.

Provided by Tawny M.

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

cooking spray
4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can cream of chicken soup
1 green bell pepper, chopped
1 (4 ounce) can diced green chile peppers
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese
¼ cup sour cream
1 pound ground pork
1 pound ground chicken
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
  • Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
  • Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
  • Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g

CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

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