Blueberry Choco Chip Cookies Recipes

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WHITE CHOCOLATE CHIP-BLUEBERRY COOKIES



White Chocolate Chip-Blueberry Cookies image

Not your ordinary chocolate chip cookie ? these are made with white chips and dried blueberries for a unique twist.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup white chocolate chips
1/2 cup dried blueberries

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the white chocolate chips and dried blueberries.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

GLAZED BLUEBERRY CHOCOLATE CHIP COOKIE RECIPE



Glazed Blueberry Chocolate Chip Cookie Recipe image

Do you want to try a cookie that's a mix of a blueberry muffin and a chocolate chip cookie? This Blueberry Chocolate Chip Cookie recipe is exactly that!Makes about 3-dozen | about 2 cookies per serving

Provided by Valentina K. Wein

Categories     Dessert

Time 57m

Number Of Ingredients 14

3 tablespoons granulated sugar
2 tablespoons fresh blueberries, (finely chopped into a pulp)
2 teaspoons all-purpose flour
1 cup unsalted butter, (softened to room temperature)
1 cup packed golden brown sugar
⅓ cup granulated sugar
1 teaspoon salt
1 tablespoon pure vanilla extract
2 large eggs
2¼ cups all-purpose flour
½ teaspoon baking soda
1 cup fresh blueberries
1½ cups semisweet chocolate chips
about 1 teaspoon coarse sea salt

Steps:

  • In a small bowl, combine the sugar, blueberry pulp and flour. Mix until it's as smooth as possible. Set aside.
  • Set the oven and prep the baking sheets. Preheat the oven to 350°F and line two baking sheets with parchment paper. Set aside.
  • Make the batter. In a large mixing bowl, combine the butter, both sugars, salt and vanilla. Mix until it's smooth.Add the eggs and mix until it's as smooth as possible. It might look lumpy at this stage -- don't worry, as it will even out when you add the flour.Add the flour and baking soda and mix only until the flour is completely incorporated. (Do not mix any more than necessary.)
  • Add mix-ins. Gently fold in the blueberries and chocolate. Some of the blueberries will break as you fold them in -- that's okay.
  • Shape. Use a cookie scoop or tablespoon to shape the cookies into dollops (1 to 2 tablespoons each), about 2 inches apart, on the parchment-covered baking sheets.
  • Glaze. Use a pastry brush to very lightly coat the surface of each dollop with the glaze. (If you don't have a pastry brush, you can use a teaspoon to drizzle it on top, and then spread it with the back of the spoon.)Sprinkle each one with a bit of the coarse salt.
  • Bake. Bake in the preheated 350°F oven just until the cookies are golden along the edges, 10 to 12 minutes. They should still look doughy when you remove them from the oven -- they will firm up a bit as they cool.
  • Cool. Leave them on the baking sheet to cool for at least 15 minutes.

Nutrition Facts : Calories 232 kcal, ServingSize 1 serving

BLUEBERRY CHOCO-CHIP COOKIES



Blueberry Choco-Chip Cookies image

This from our local area newspaper. Note that the blueberries in this recipe are of the dried variety. Not Fresh.!!

Provided by CoffeeB

Categories     Drop Cookies

Time 19m

Yield 2 dozen

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/4 cup sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
2 cups semi-sweet chocolate chips
1 cup dried blueberries

Steps:

  • In a bowl, combine flour, baking soda and salt.
  • Blend well.
  • In a mixing bowl, beat butter, sugar, brown sugar, and vanilla until fluffy and creamy.
  • Beat in the instant pudding mix.
  • Add eggs and beat well.
  • Gradually beat in the flour mixture.
  • Stir in chocolate chips and the dried blueberries.
  • Mix well.
  • Drop by rounded T. onto ungreased baking sheet or baking sheet with parchment paper.
  • Bake at 375 degrees for 9-11 minutes or until cookies are lightly browned and crispy on the edges.
  • Remove from baking sheet and cool on rack.

Nutrition Facts : Calories 2597.2, Fat 149.1, SaturatedFat 90.1, Cholesterol 455.5, Sodium 2680.6, Carbohydrate 311.8, Fiber 13.7, Sugar 190.1, Protein 28.8

BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES



Blueberry Oatmeal Chocolate Chip Cookies image

A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.

Provided by Cheerios

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup white sugar
½ cup butter, softened
2 eggs
1 cup quick oats
1 cup chocolate chips
½ cup blueberry jam

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 102 mg, Sugar 14.2 g

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