WHITE CHOCOLATE CHIP-BLUEBERRY COOKIES
Not your ordinary chocolate chip cookie ? these are made with white chips and dried blueberries for a unique twist.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the white chocolate chips and dried blueberries.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
GLAZED BLUEBERRY CHOCOLATE CHIP COOKIE RECIPE
Do you want to try a cookie that's a mix of a blueberry muffin and a chocolate chip cookie? This Blueberry Chocolate Chip Cookie recipe is exactly that!Makes about 3-dozen | about 2 cookies per serving
Provided by Valentina K. Wein
Categories Dessert
Time 57m
Number Of Ingredients 14
Steps:
- In a small bowl, combine the sugar, blueberry pulp and flour. Mix until it's as smooth as possible. Set aside.
- Set the oven and prep the baking sheets. Preheat the oven to 350°F and line two baking sheets with parchment paper. Set aside.
- Make the batter. In a large mixing bowl, combine the butter, both sugars, salt and vanilla. Mix until it's smooth.Add the eggs and mix until it's as smooth as possible. It might look lumpy at this stage -- don't worry, as it will even out when you add the flour.Add the flour and baking soda and mix only until the flour is completely incorporated. (Do not mix any more than necessary.)
- Add mix-ins. Gently fold in the blueberries and chocolate. Some of the blueberries will break as you fold them in -- that's okay.
- Shape. Use a cookie scoop or tablespoon to shape the cookies into dollops (1 to 2 tablespoons each), about 2 inches apart, on the parchment-covered baking sheets.
- Glaze. Use a pastry brush to very lightly coat the surface of each dollop with the glaze. (If you don't have a pastry brush, you can use a teaspoon to drizzle it on top, and then spread it with the back of the spoon.)Sprinkle each one with a bit of the coarse salt.
- Bake. Bake in the preheated 350°F oven just until the cookies are golden along the edges, 10 to 12 minutes. They should still look doughy when you remove them from the oven -- they will firm up a bit as they cool.
- Cool. Leave them on the baking sheet to cool for at least 15 minutes.
Nutrition Facts : Calories 232 kcal, ServingSize 1 serving
BLUEBERRY CHOCO-CHIP COOKIES
This from our local area newspaper. Note that the blueberries in this recipe are of the dried variety. Not Fresh.!!
Provided by CoffeeB
Categories Drop Cookies
Time 19m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, baking soda and salt.
- Blend well.
- In a mixing bowl, beat butter, sugar, brown sugar, and vanilla until fluffy and creamy.
- Beat in the instant pudding mix.
- Add eggs and beat well.
- Gradually beat in the flour mixture.
- Stir in chocolate chips and the dried blueberries.
- Mix well.
- Drop by rounded T. onto ungreased baking sheet or baking sheet with parchment paper.
- Bake at 375 degrees for 9-11 minutes or until cookies are lightly browned and crispy on the edges.
- Remove from baking sheet and cool on rack.
Nutrition Facts : Calories 2597.2, Fat 149.1, SaturatedFat 90.1, Cholesterol 455.5, Sodium 2680.6, Carbohydrate 311.8, Fiber 13.7, Sugar 190.1, Protein 28.8
BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES
A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.
Provided by Cheerios
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 102 mg, Sugar 14.2 g
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