Fiestacrockpotchicken Recipes

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FIESTA CROCK POT CHICKEN CASSEROLE



Fiesta Crock Pot Chicken Casserole image

This Crock Pot Fiesta Chicken Casserole recipe was an instant family favorite at my house. I bet it will be for you and yours too! So yummy!

Provided by Aunt Lou

Categories     Main

Time 1h10m

Number Of Ingredients 11

2 lbs boneless skinless chicken (cut into bite size pieces)
1/2 teaspoon garlic salt
Oil (enough to thinly cover the bottom of your skillet)
1 small onion (diced)
15 oz can black beans (drained, but not rinsed)
1 cup Salsa
3/4 teaspoon garlic powder
10.5 oz can cream of chicken soup
10 oz can diced tomatoes with green chiles
2 cups Mexican Blend Shredded Cheese (divided)
Doritos

Steps:

  • Heat your oil in a skillet over medium high heat and cook your chicken pieces with your onion and garlic salt and drain
  • Combine your cooked chicken, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese
  • Spread your mixture in a lightly greased 6 quart slow cooker
  • Top with remaining cheese
  • Cover and cook on low for 3-4 hours or high for 1-2 hours, turning your insert halfway through if your slow cooker does not cook evenly
  • Serve hot over a bed of crushed Doritos, if desired

Nutrition Facts : Calories 337 kcal, Carbohydrate 17 g, Protein 33 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 137 mg, Sodium 1140 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

FIESTA CROCK-POT CHICKEN



Fiesta Crock-Pot Chicken image

My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.

Provided by CJAY8248

Time 8h5m

Yield 6-8 chicken thighs, 6-8 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken thighs (6-8)
1 (12 ounce) jar medium salsa (I will use hot)
1 (10 ounce) can tomato soup (good brand)
1 (1 ounce) package taco seasoning (regular)
1 (14 ounce) can corn
1 (8 ounce) container sour cream (optional)

Steps:

  • Pour tomato soup in bottom of crockpot.
  • Place chicken pieces on top of soup.
  • Sprinkle chicken pieces with taco seasoning.
  • Pour salsa on top of chicken.
  • Cover and cook for 8-10 hours.
  • 30 minutes before serving, shred chicken and mix well.
  • Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.

Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7

CROCK-POT CHICKEN FIESTA



Crock-Pot Chicken Fiesta image

Provided by My Food and Family

Categories     Home

Time 6h

Number Of Ingredients 6

4 chicken breasts
1 can (15 oz.) black beans
1 jar (20 oz.) picante sauce
2 cloves minced garlic
1 cup frozen corn
2/3 cup long grain brown rice

Steps:

  • Spray crock-pot with non-stick spray. Put all ingredients in.
  • Cook on high 5-6 hours.
  • When done, shred chicken and return to pot. Cook 15-30 more minutes. Serve as is or on lettuce for chicken taco salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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