Thai Style Instant Pot Brisket Recipes

THAI-STYLE BRISKET

Thai-Style Brisket image

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it the authentic Thai flavor we crave. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Dinner

Time 9h30m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 fresh beef brisket (3 to 4 pounds), cut in half
3 tablespoons olive oil, divided
1 cup chunky peanut butter
2/3 cup soy sauce
4 teaspoons sesame oil
1 tablespoon minced fresh cilantro
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
1 tablespoon cornstarch
1 cup water
1-1/4 cups julienned carrots
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1/2 cup chopped green onions
1 cup unsalted peanuts, optional
Hot cooked rice

Steps:

In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender. , Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture. , Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture.

Nutrition Facts : Calories 505 calories, Fat 31g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 1455mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 46g protein.

INSTANT POT BBQ BRISKET

Instant Pot BBQ Brisket image

This flavorful brisket might be made with store-bought BBQ sauce, but that doesn't mean it isn't loaded with flavor. Cooking it in the Instant Pot really infuses it and makes it very tender.

Provided by Jonathan Melendez

Categories Meat

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 tablespoons steak seasoning
1/2 teaspoon cumin seed, crushed
1/2 teaspoon fennel seed, crushed
2 lbs beef brisket (about 2-inches thick)
1 teaspoon liquid smoke
1 (12 ounce) bottle honey barbecue sauce

Steps:

In a small bowl, mix together the steak seasoning, cumin seeds and fennel seeds. Brush the brisket with liquid smoke and then sprinkle both sides with the steak seasoning mixture, making sure to rub it inches Cover loosely with plastic wrap and chill for at least 2 hours or overnight.
Pour the barbecue sauce into a 6-quart or larger Instant Pot. Add the marinated brisket, turning it over to coat both sides. Lock the lid, making sure the valve is set to seal, and cook on high pressure for 75 minutes. Natural release for 15 minutes before manually releasing any residual steam.
Carefully open the lid and transfer the cooked brisket to a cutting board, and let it rest for 10 minutes. Press the sauté button and bring the sauce to a simmer. Cook, stirring often, until the sauce has thickened, about 8 to 10 minutes.
Pour the sauce over the brisket and then thinly slice before serving.
Note: If you want to develop a crust on the brisket, you can place under the broiler for a few minutes after you've poured the BBQ sauce over the brisket.

Nutrition Facts : Calories 329.3, Fat 11.4, SaturatedFat 3.9, Cholesterol 93.7, Sodium 649.3, Carbohydrate 22.8, Fiber 0.5, Sugar 16.3, Protein 31.4

INSTANT POT® THAI-STYLE COCKTAIL WIENERS

Instant Pot® Thai-Style Cocktail Wieners image

Put the barbecue sauce aside and try something different with these Thai-style cocktail wieners. Using your multi-functional pressure cooker allows you to toss in the ingredients and walk away for a quick and fuss-free game day treat.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

28 ounces cocktail wieners
12 ounces sweet chile sauce
2 tablespoons sriracha sauce
¼ cup chicken broth
¼ cup chopped cilantro

Steps:

Combine cocktail wieners, sweet chile sauce, sriracha, and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Garnish with cilantro and serve immediately, or switch to the Keep Warm setting.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 20.8 g, Cholesterol 65.7 mg, Fat 30.2 g, Fiber 1.4 g, Protein 13.2 g, SaturatedFat 9.4 g, Sodium 1650.9 mg, Sugar 14.2 g

INSTANT POT MONGOLIAN BRAISED BRISKET WITH COCONUT MILK

Instant Pot Mongolian Braised Brisket With Coconut Milk image

Make and share this Instant Pot Mongolian Braised Brisket With Coconut Milk recipe from Food.com.

Provided by norasingley

Categories Meat

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 -3 lbs beef brisket, flat cut into 2-3 pieces
kosher salt
2 tablespoons grapeseed oil, or vegetable oil, plus additional as necessary
1 large yellow onion, peeled and cut lengthwise into six wedges
10 garlic cloves, peeled
4 inches piece ginger, peeled and thinly sliced on bias
1 jalapeno, sliced lengthwise
1 cinnamon stick
3 tablespoons light brown sugar (or dark)
2/3 cup rice wine vinegar
2/3 cup soy sauce
1 1/2 cups low sodium beef broth
1 cup coconut milk, from a well-shaken can
freshly squeezed lime juice, from 1-2 limes, to taste, plus additional lime wedges, for serving
steamed rice, for serving
roughly chopped cilantro, for serving

Steps:

Preheat Instant Pot to saute setting.
Dry brisket and season generously with salt. Add grapeseed oil to pot and swirl to coat. When smoking, add brisket, in batches if necessary, and saute until deeply golden brown, about 5 minutes per side. Remove brisket to a plate as it finishes and replenish or drain oil as necessary to maintain approximately 2 tablespoons per batch. Add onion, garlic, ginger, jalapeno, cinnamon stick, and brown sugar, again replenishing pot if necessary with additional 1 tablespoon oil, and season generously with salt. Saute until onions are softened and golden in spots and brown sugar is caramelized, about 6 minutes more. Return brisket to pot, nestling meat beneath vegetables. Add vinegar, soy sauce, and beef broth, scraping bottom of pot to deglaze. (This can also be done in a skillet over high heat. Saute timing will be reduced. Transfer brisket, vegetables, and pan sauce to Instant Pot before proceeding.).
Top with lid and place on high pressure. Cook 45 minutes and then allow pressure to release naturally for 30 minutes. Uncover and remove brisket and vegetables with a slotted spoon. Cover with foil to keep warm. Transfer cooking liquid to a fat separator or measuring cup and skim fat. Return sauce to Instant Pot and place on saute setting. Bring to a boil and cook until reduced, 10 minutes. Add coconut milk and continue to reduce, 5 minutes more. Season to taste (the broth) with salt and lime juice. Return the meat and vegetables to the sauce and serve with rice, cilantro, and additional lime wedges.

Nutrition Facts : Calories 618.3, Fat 35.7, SaturatedFat 17.2, Cholesterol 140.6, Sodium 2874.9, Carbohydrate 20.6, Fiber 1.3, Sugar 12.7, Protein 54.1

More about "thai style instant pot brisket recipes"

INSTANT POT BRISKET – THAI STYLE BEEF BRISKET RECIPE …

instant-pot-brisket-thai-style-beef-brisket image

2020-03-13 Add the chopped onions and cook until onions are translucent. Add the chopped garlic and cook 30 seconds. Turn Instant Pot to Keep …
From thecookierookie.com
Ratings 17
Calories 765 per serving
Category Main Course

See details

INSTANT POT BEEF BRISKET SANDWICH RECIPE - EATING ON A …

2022-05-07 Instructions. Place everything (except the buns) in the Instant pot. Add the lid and set the valve to sealing. Set the pressure (high pressure) for 90 minutes. Do a natural release to release the pressure. The shred the brisket …
From eatingonadime.com

See details

INSTANT POT THAI RED CURRY BEEF — JEANNIE OLIVER …

2019-01-18 Add to the pressure cooker and brown on all sides. Remove with a slotted spoon and set aside. Add the remaining coconut oil and sliced onion to the pressure cooker and sauté for about 3 to 4 minutes. Add the ginger during …
From joliverwellness.com

See details

TENDER INSTANT POT BBQ BRISKET - HOW TO COOK BRISKET

2018-06-06 Lock the lid in place and set to Manual, high pressure for 60 minutes. Allow to naturally release for 10 minutes before quick releasing remaining pressure. Meanwhile, heat the remaining BBQ sauce in a small …
From savoryexperiments.com

See details

INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF …

2022-03-02 STEP 4: PRESSURE COOK. Close the lid, turn the valve to the “sealing” position and cook on the “Meat/Stew” mode on high pressure for 90 minutes. Once the 90 minutes are through, allow the Instant Pot to naturally …
From runningtothekitchen.com

See details

THAI-STYLE BRISKET | INSTANT POT STEAK RECIPES | POPSUGAR …

2018-09-14 Instant Pot Steak Recipes 13 Instant Pot Steak Recipes For Hungry Carnivores. September 14, 2018 by Hedy Phillips. View On One Page Photo 2 of 14 ADVERTISEMENT () Start Slideshow . Share This Link ...
From popsugar.com

See details

18 BEST ASIAN RECIPES FOR THE INSTANT POT | ALLRECIPES

2020-09-16 Sauteed pork, onions, pineapple, and bell peppers combine with a simple sweet-and-sour sauce made with ketchup, rice vinegar, pineapple juice, brown sugar, soy sauce, ginger, and garlic. "There's no need for takeout when …
From allrecipes.com

See details

INSTANT POT BRISKET RECIPE | EATINGWELL

Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting; add oil to the cooker and allow to …
From eatingwell.com

See details

INSTANT POT BEEF BRISKET - JO COOKS

2022-07-26 Prepare the sauce: In a medium size bowl combine all the sauce ingredients together and whisk well. Cook the brisket: Cover brisket with the slow cooker lid and cook on low for 8-10 hours, or high for 4-5 hours. Rest the …
From jocooks.com

See details

INSTANT POT BRISKET RECIPE - PRESSURE COOKER BRISKET …

2022-05-04 Place all the ingredi e nts in the instant pot. In a small bowl combine the seasoning ingredients prior to adding to instant pot. Add the lid and set the valve to the sealing position. Cook on high pressure for 90 minutes. …
From eatingonadime.com

See details

INSTANT POT BRAISED KOREAN BRISKET WITH KIMCHI COLESLAW

2018-02-22 If using Instant Pot, you can saute the beef in the cooker (set to “Saute”) or in a saute or cast-iron skillet. Heat the pan, add 1 T oil, and sear the meat in batches until it is browned all over, adding more oil as needed. …
From hummingbirdthyme.com

See details

INSTANT POT THAI CURRY WITH BEEF BRISKET - ONCE A MONTH MEALS

Stir in curry paste. Pour in coconut milk and bring to a simmer, stirring constantly. Add coconut aminos, fish sauce, apple juice, salt #2 and pepper #2, stirring to combine. Turn off saute. Place meat with liquid in inner pot. Lock the lid in place and …
From onceamonthmeals.com
Servings 4
Category Lunch

See details

INSTANT POT BBQ BRISKET – TENDER + DELICIOUS IN 60 MINUTES

2021-08-25 Cook on high pressure for 60 minutes, and then all to naturally release for 10 minutes before switching the vent to venting and releasing the remaining pressure. Remove the brisket to a cutting board and slice thinly against the grain. Toss with BBQ sauce, or …
From zenbelly.com

See details

INSTANT POT BEEF BRISKET AND GRAVY - GO GO GO GOURMET

2019-02-28 Pour 1 cup beef stock or broth into the pressure cooker inner pot, then place the trivet in the pot. Add one piece of brisket then top with half of condensed soup and half of onion soup mix. Repeat with remaining piece of brisket, soup and mix. Lock lid in place and set valve to SEAL. Set pressure cooker for 50 minutes at high pressure.
From gogogogourmet.com

See details

INSTANT POT RED CURRY BEEF BRISKET - VANCOUVER PIGOUT

2020-08-26 Drain the water and cut the beef brisket into cube-size chunks. In an instant pot, press the “sautee” button. Add 1 tbsp oil. Add ginger, garlic, and red curry paste. Sautee well. Add carrot and beef brisket. Sautee for at least 1 minute. It will become aromatic. Add rock sugar, star anises, and 1 cup of water.
From pigoutyvr.com

See details

INSTANT POT BRISKET RECIPE (PRESSURE COOKER BRISKET) - THE COOKIE ...

Sep 22, 2019 - Instant Pot Brisket is so much easier than you think! I'm obsessed with this THAI STYLE BEEF BRISKET! The flavor of this Pressure Cooker Brisket is so delicious and the meat is so tender. This is a winning recipe that our family will make again and again. The flavor of the Beef Brisket Recipe is out of this world.
From pinterest.com

See details

INSTANT POT BRISKET RECIPE - HEALTHY RECIPES 101

Wake the spices: Add 1 tsp thyme, 1 tsp paprika, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp gravy mix, 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp red wine vinegar, and 1/2 tsp brown sugar. Stir for 30 seconds to wake the aroma. Cook the brisket: Put the seared beef back in the pot.
From healthyrecipes101.com

See details

BRISKET INSTANT POT RECIPES : TOP PICKED FROM OUR EXPERTS

Beef Brisket 2.5 pound beef brisket 1 tablespoon avocado oil 1 cup beef broth Instructions Combine all rub ingredients in a bowl and mix well. Rub down the brisket, rubbing more on the fat cap side. Store in a gallon sized bag in the fridge. Let Marinate at least 1 hour. Heat avocado oil in Instant Pot on high Saute.
From recipeschoice.com

See details

THE BEST BRISKET RECIPE - INSTANT POT] - A FOOD LOVER'S KITCHEN

2022-07-05 In the Oven. Preheat oven to 300° F. Place the brisket in a large piece of tin foil and top with the BBQ sauce (no broth is needed) and seal up the edges. Place the packet in an oven safe dish or roasting pan. Place the dish in the oven and bake for about 1 hour and 15 minutes per pound of meat.
From afoodloverskitchen.com

See details

INSTANT POT BRISKET RECIPE - THE SPRUCE EATS

2021-07-29 Steps to Make It. Gather the ingredients. Turn on the Sauté function on your Instant Pot and let it preheat. Once hot, add the oil and coat the bottom of the pot. Season the brisket with salt and pepper on both sides and add it to the pot with one side fully in contact with the hot pan. Let cook for 2 to 3 minutes without moving, until browned ...
From thespruceeats.com

See details

INSTANT POT BRISKET - TESTED BY AMY + JACKY - PRESSURE …

2019-02-05 Bring the BBQ sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the BBQ sauce thicken by simmering for 8 - …
From pressurecookrecipes.com

See details

INSTANT POT BEEF THAI RED CURRY - TASTE AND SEE

2020-09-01 Add the thinly sliced sweet peppers and simmer for 4 minutes. Add lime juice, honey/maple syrup, crushed red pepper (if using), coconut milk, snap peas and cooked meat. Simmer one more minute then turn off the Instant Pot. Serve in bowls over noodles or rice, then garnish and enjoy.
From tasteandsee.com

See details

I'M OBSESSED WITH THIS THAI STYLE INSTANT POT BRISKET! THE …

Feb 16, 2018 - Instant Pot Brisket is so much easier than you think! I'm obsessed with this THAI STYLE BEEF BRISKET! The flavor of this Pressure Cooker Brisket is so delicious and the meat is so tender. This is a winning recipe that our family will make again and again. The flavor of the Beef Brisket Recipe is out of this world.
From pinterest.ca

See details

JUICY INSTANT POT BRISKET + {COOKING VIDEO} - STAY SNATCHED

2019-09-18 Marinate for 2 hours to overnight, optional, but recommended. Add the sliced onions, garlic, broth, Liquid Smoke, and soy sauce to the pot. Place the brisket in the pot with the fat cap side facing up. Close the pot and seal. Cook for 1 hour and 15 minutes on Manual > High-Pressure Cooking.
From staysnatched.com

See details

INSTANT POT PAD THAI - EASY PEASY MEALS

2020-08-19 Sear Chicken in the instant pot on “saute” mode. Add in: garlic, the pad thai sauce mixture, water and rice noodles. Do not stir. Lock lid on, and cook for 2 minutes, then quickly release pressure. Add the carrots, bell peppers, and bean sprouts, and toss. Place the lid back on the pot, let sit for 5 minutes.
From eazypeazymealz.com

See details

INSTANT POT BRISKET – THAI STYLE BEEF BRISKET RECIPE (PRESSURE …

Instant Pot Brisket – Thai Style Beef Brisket Recipe (Pressure Cooker Brisket)
From easydinnersrecipe.herokuapp.com

See details

INSTANT POT BRISKET - DINNER AT THE ZOO

2021-06-30 Set it for high manual pressure for 75 minutes. After the time has elapsed, let the pressure release naturally for 15 minutes, then manually release the pressure. Optional step: Preheat the oven broiler. Brush an additional thin layer of BBQ sauce over the meat. Broil for 2-3 minutes or until caramelized.
From dinneratthezoo.com

See details

INSTANT POT THAI CURRY WITH BEEF BRISKET - READY TO EAT DINNER

Recipes / Dinner. Instant Pot Thai Curry with Beef Brisket - Ready to Eat Dinner. Plan This Recipe Print. Instant Pot Thai Curry with Beef Brisket - Ready to Eat Dinner. The Cook. Tricia, Once A Month Meals 4 Servings. 14 Ingredients. 0 Comments. This Paleo comfort food is like a fusion of old fashioned roast and thai curry. Delicious! This Thai Curry lunch is made ahead in …
From onceamonthmeals.com

See details

INSTANT POT BRISKET RECIPE (PRESSURE COOKER BRISKET) - THE COOKIE ...

See details

INSTANT POT BRISKET – THAI STYLE BEEF BRISKET RECIPE (PRESSURE …

2019-05-14 3 pound trimmed beef brisket; Kosher salt & freshly ground black pepper; 1 tablespoon rice or cider vinegar; 1 tablespoons ginger paste or 2 teaspoons grated fresh ginger; 1 teaspoon fish sauce optional; 1 6.57 ounce bottle Thai Sweet Red Chili sauce; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon crushed red pepper flakes
From mastercook.com

See details

INSTANT POT BRAISED BRISKET - FLUFFY'S KITCHEN

2020-02-23 You can then open the pot or you can leave the brisket in the pot on the keep warm setting for up to 10 hours. Transfer brisket to a carving board or plate. Set a mesh strainer over a bowl. With heat mitts on, lift the inner pot out of the instant pot and strain the cooking liquid into the bowl. Return the garlic and onions to the inner pot
From fluffyskitchen.com

See details

INSTANT POT THAI BEEF CURRY (WHOLE30, LOW CARB) - NOM NOM PALEO®

Stir the sauce to combine. Add the beef cubes, sweet potatoes, onions, and carrots. Stir everything well. Press the “Cancel/Warm” button on the Instant Pot and lock the lid with the top dial pointed towards the sealed position. Program the Instant Pot to cook the stew for 35 minutes under high pressure.
From nomnompaleo.com

See details

INSTANT POT JEWISH BRISKET - PRESSURE LUCK COOKING

Cover with all of the sauce and then add the remaining onions to the top of the brisket and the sides of the pot if there’s room. Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 75 minutes if you want it SUPER tender (like shred apart, tender) or 65 minutes if you want it tender, but a little firmer.
From pressureluckcooking.com

See details

INSTANT POT BEEF BRISKET STEW WITH DAIKON RADISH

2019-04-08 Place the clean beef brisket into the Instant Pot. Add 1 and 1/2 cup of water, 3 cloves of smashed garlic, ginger slices, soy sauce or tamari, rice cooking wine, fennel seeds, star anise, cinnamon, sugar and sea salt according to ingredient amount above. Close the lid of the Instant Pot, and shut off the steam valve.
From yangsnourishingkitchen.com

See details

INSTANT POT BBQ BRISKET

2022-04-27 Step 1. In a bowl, mix the spices, salt and pepper to make a brisket rub. Step 2. Rub the spice mix all over the brisket evenly. Step 3. Add 1 cup of beef stock to the Instant Pot and whisk in about two tablespoons of the barbecue sauce. Step 4. Place the brisket in the broth, fatty side up. Step 5.
From instantpoteats.com

See details

INSTANT POT BRISKET RECIPE - A PRESSURE COOKER KITCHEN

2021-12-16 When the pot is hot, add the brisket and brown on both sides, around 4 minutes per side. After 8 minutes turn off the Instant Pot. Remove the brisket to a plate. Add the beef broth to the pot and whisk to remove the browned bits from the bottom of the pot. Add the BBQ sauce and liquid smoke.
From apressurecookerkitchen.com

See details

INSTANT POT BRISKET - EATFOODLICIOUS

2021-05-08 Instant Pot Beef Brisket can be to the table in under 2 hours, whereas the traditional smoker grill recipes may take upwards of 10-12 hours. This brisket will taste a little different when compared to the smoker method, but this quick method is a great way to satisfy the craving cook for a BBQ brisket sandwich.
From eatfoodlicious.com

See details

INSTANT POT BRISKET COOKING TIME : TOP PICKED FROM OUR EXPERTS

Instant Pot Brisket Recipe - Pressure Cooker Brisket Recipe hot www.eatingonadime.com. 5 from 2 votes. Instant Pot Brisket Recipe will change how you cook brisket. The pressure cooker makes it quick and easy while the meat is so tender with tons of flavor. Prep Time 15 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 45 mins. Servings 6. Cuisine ...
From recipeschoice.com

See details

INSTANT POT CRISPY BRISKET BITES - DADCOOKSDINNER

2019-12-17 Pan-fry the brisket bites, toss with barbecue sauce, and serve: Unlock the Instant Pot lid and open it away from you – the steam is hot. Scoop the beef cubes into a bowl with a slotted spoon. In a 12-inch fry pan over medium-high heat, heat the vegetable oil until shimmering. Spread the brisket cubes in the frypan in a single layer and cook ...
From dadcooksdinner.com

See details

INSTANT POT BRAISED BRISKET RECIPE

2018-03-07 Instructions. Take a paper towel and dry off the brisket before you do anything else. Once the meat is dried a bit, rub the salt and pepper onto the meat. Turn on your Instant Pot and use the Saute feature. Add the vegetable oil, and once it says hot, add in the meat. Sear the brisket in the Instant Pot for around 7 or 8 minutes per side.
From instaextras.com

See details