CREAMY SCRAMBLED EGGS WITH DICED BACON
My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.
Provided by Marie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon pieces in skillet until crisp.
- Remove from pan and drain on paper towels.
- Remove bacon grease from skillet, wash and dry pan and return to heat.
- Scramble eggs and add half and half and mix well.
- Add butter to heated pan and add egg mixture.
- Let the eggs set a bit and then sprinkle bacon over.
- Stir eggs until soft set or until they are done to your liking.
- Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.
Nutrition Facts : Calories 475.9, Fat 43.6, SaturatedFat 18.3, Cholesterol 489.9, Sodium 605.6, Carbohydrate 1.7, Sugar 0.8, Protein 18.4
CREAMY SCRAMBLED EGGS WITH BACON
Up your egg and bacon game this morning with these Creamy Scrambled Eggs with Bacon. With eggs whisked together with chive and onion cream cheese and bacon coated in brown sugar, this creamy scrambled eggs and brown-sugared bacon recipe is unlike anything you've had before.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
- Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
- Serve eggs with bacon.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 405 mg, Sodium 580 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 18 g, Protein 18 g
EXTRA-CREAMY SCRAMBLED EGGS
Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, easy, quick
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
SUPER-CREAMY SCRAMBLED EGGS
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
- In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
- Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.
Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2
CREAMY COTTAGE CHEESE SCRAMBLED EGGS
A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Provided by Kitchen Kitty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
- Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 1.9 g, Cholesterol 391.5 mg, Fat 17 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 7.6 g, Sodium 295 mg, Sugar 0.9 g
CREAMY SCRAMBLED EGGS WITH HAM
Steps:
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
POTATO, BACON AND EGG SCRAMBLE
Dinner ready in 20 minutes! Enjoy this hearty egg scramble made with potato and bacon - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp and brown. Remove from skillet; drain on paper towels. Crumble bacon.
- Meanwhile, in 2-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover; heat to boiling. Reduce heat to medium-low. Cook covered 6 to 8 minutes or until potatoes are tender; drain. In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; set aside.
- In 10-inch skillet, melt butter over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
- Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with crumbled bacon.
Nutrition Facts : Calories 260, Carbohydrate 18 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
More about "creamy scrambled eggs with diced bacon recipes"
SCRAMBLED EGGS WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 93Calories 239 per servingCategory Breakfast, Brunch
BACON & CHEESE SCRAMBLED EGG CASSEROLE RECIPE - SAUDER'S EGGS
From saudereggs.com
HOW TO MAKE THE BEST SCRAMBLED EGGS + RECIPE USING MAYO …
From andersonandgrant.com
SCRAMBLED EGGS WITH RAMPS & BACON RECIPE | EATINGWELL
From eatingwell.com
THE CREAMIEST SCRAMBLED EGGS (WITH GOAT CHEESE) - COOKIE AND KATE
From cookieandkate.com
CHEESY BACON AND SPINACH SCRAMBLED EGGS - A MODERN HOMESTEAD
From amodernhomestead.com
10 BEST DICED BACON RECIPES | YUMMLY
From yummly.com
CHEESY SCRAMBLED EGGS WITH BACON | BREAKFAST RECIPES | GOODTO
From goodto.com
CREAMY SCRAMBLED EGGS WITH BACON AND CHEESE
From eggs.ie
CREAMY SCRAMBLED EGGS WITH EVERYTHING BACON …
From aspiceaffair.com
HOW TO MAKE SOFT, CREAMY SCRAMBLED EGGS - KITCHN
From thekitchn.com
BEST-EVER CREAMY SCRAMBLED EGGS - HOW TO MAKE BEST-EVER …
From delish.com
SCRAMBLED EGGS WITH BACON - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SOFT CREAM CHEESE SCRAMBLED EGGS - COOKING WITH TYANNE
From cookingwithtyanne.com
HEALTHY RECIPES: SCRAMBLED EGGS WITH BACON AND MUSHROOMS RECIPE
From healthylunchideas.net
SCRAMBLED EGGS (INCREDIBLY EASY, DELICIOUSLY CREAMY ... - BAKE IT …
From bakeitwithlove.com
CALORIES IN 2 SCRAMBLED EGGS WITH CHEESE - THERESCIPES.INFO
From therecipes.info
FLUFFY AND CREAMY SCRAMBLED EGGS - PACE FARM
From pacefarm.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
CREAMY SCRAMBLED EGGS WITH DICED BACON RECIPE - WEBETUTORIAL
From webetutorial.com
SCRAMBLED EGGS AND BACON RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY SCRAMBLED EGGS WITH DICED BACON - GOLDEN MERCIES
From nvine.blogspot.com
NYT EXTRA CREAMY SCRAMBLED EGGS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BACON AND CREAM CHEESE SCRAMBLED EGGS - RECIPE GOLDMINE
From recipegoldmine.com
SCRAMBLED EGGS WITH BACON AND BLUE CHEESE
From cheesecurdinparadise.com
SOUR CREAM SCRAMBLED EGGS - BAKE IT WITH LOVE
From bakeitwithlove.com
CREAM CHEESE BACON SCRAMBLED EGGS - BIGOVEN
From bigoven.com
SCRAMBLED EGGS WITH BACON AND SWEET PEPPERS - DOWNSHIFTOLOGY
From downshiftology.com
EASY OVEN BACON CHEDDAR SCRAMBLED EGGS RECIPE - DINNER, THEN …
From dinnerthendessert.com
DEVILED EGGS WITH BACON (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY SCRAMBLED EGGS - RECIPE GIRL
From recipegirl.com
CREAMY SLOW COOKER SCRAMBLED EGGS - SLOW COOKING PERFECTED
From slowcookingperfected.com
CREAMY SCRAMBLED EGGS RECIPE | MYRECIPES
From myrecipes.com
THE BEST SCRAMBLED EGGS AND BACON BREAKFAST – SHEKNOWS
From sheknows.com
BEST COOKING CHEESE RECIPES: CREAMY SCRAMBLED EGGS WITH DICED …
From worldbestcheeserecipes.blogspot.com
SCRAMBLED EGGS WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE RIDGE MENU - HOMERESTAURANTS.CA
From homerestaurants.ca
HOW TO MAKE 15-SECOND CREAMY SCRAMBLED EGGS
From onegoodthingbyjillee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-carb #low-in-something #number-of-servings
You'll also love