Recipe Snow Mountain Dessert

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STRAWBERRY SNOW



Strawberry Snow image

You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Please see the note at the bottom.

Provided by Leggy Peggy

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

500 g strawberries, hulled
2 large egg whites, at room temperature
1/2 cup caster sugar
1/2 cup whipping cream
1/4-1/2 teaspoon vanilla (or to taste)
6 -8 strawberries, sliced, for garnish
mint leaf (to garnish)

Steps:

  • Puree strawberries in a food processor or blender.
  • Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
  • Add vanilla to cream, and whip mixture until peaks form.
  • Gently fold cream mixture into strawberry mixture.
  • Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
  • Cover with plastic wrap and refrigerate until you are ready to serve.
  • This can be made a day ahead. Good luck keeping everyone else in the house out of it.
  • Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.

Nutrition Facts : Calories 127.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 20.2, Carbohydrate 18.5, Fiber 1.4, Sugar 16.1, Protein 1.7

CLASSIC CHERRIES IN THE SNOW



Classic Cherries In The Snow image

The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.

Provided by soxfan28

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
12 ounces cream cheese, softened (can use lite)
16 ounces Cool Whip (can use lite, fat-free)
1 cup powdered sugar
1 (21 ounce) can cherry pie filling (can use any flavor)

Steps:

  • Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
  • Blend cream cheese in blender.
  • Gradually blend in cool whip.
  • Gradually blend in powdered sugar.
  • Spread in pan over crust. Chill 1/2 hour.
  • Place pie filling on top of cream cheese mixture.

Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9

SNOWY MOUNTAIN COOKIES



Snowy Mountain Cookies image

I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat the white chocolate; it'll lose that attractive shine. -Stephanie Bouley, North Smithfield, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 10

1-1/4 cups butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 package (10 ounces) miniature semisweet chocolate chips
1 cup finely chopped walnuts, optional
1 package (10 to 12 ounces) white baking chips
White nonpareils

Steps:

  • Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add chocolate chips and, if desired, walnuts; mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. triangle-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Let stand until set.

Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNOW MOUNTAIN RICE



Snow Mountain Rice image

This is like a fruity rice pudding. Not sure exactly where it got the name though. Tastes great and really simple to make. Note that the chill time is not included in the cook time.

Provided by Mysterygirl

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup lemon juice
1/4 teaspoon salt
2 cups fresh strawberries or 2 cups fruit
1 cup water
1 cup Minute Rice
1 1/2 cups whipped cream
1/4 cup almonds, optional
1/4 cup sugar

Steps:

  • Slice strawberries.
  • Bring water, sugar, lemon and salt to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 minutes.
  • Uncover and stir and cool.
  • Sprinkle fruit with sugar.
  • Let stand.
  • Drain fruit, measuring 1/4 cup juice.
  • Add to rice along with fruit and nuts, if desired.
  • Fold whipped cream into fruit and rice mixture.
  • Chill in the refrigerator for 2- 3 hours.

Nutrition Facts : Calories 137.4, Fat 5, SaturatedFat 1.8, Cholesterol 8.6, Sodium 104.1, Carbohydrate 21.7, Fiber 1.5, Sugar 9.2, Protein 2.5

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