Zippy Chicken Salsa Pizza Recipes
CHICKEN SALSA PIZZA
"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted.
Nutrition Facts : Calories 368 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 805mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
CHICKEN SALSA PIZZA
I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need as much cheese or sauce, which makes it healthier. I prefer to use homemade half-whole wheat pizza dough, but any dough will work.
Provided by CoCaShe
Categories Chicken Breast
Time 35m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the pizza dough.
- If using raw chicken breast, fry strips in oil until cooked through, but not totally done. Halfway through cooking add vegetables and sautee until soft. If using leftover chicken, you can just sautee the vegetables, or leave them raw and put all the ingredients in a bowl.
- Add enough salsa to coat the chicken and vegetables.
- Mix in as much cheese as desired.
- Top pizza with chicken and vegetable mixture. Top with more cheese if desired.
- Bake on preheated pizza stone at 475 for 10 minutes, or according to directions for pizza dough.
BLACKENED CHICKEN PIZZA WITH YELLOW TOMATO SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 17
Steps:
- Preheat a large heavy skillet over very high heat. Preheat oven to 450 degrees F.
- Combine grill seasoning, paprika, chili powder, cayenne pepper on a plate. Press thin cut chicken into seasoning on 1 side. Add oil to screaming hot pan and cook chicken 2 minutes on each side.
- Spread out a little flour or cornmeal and stretch out pizza dough onto a pizza pan. Shred reduced fat cheese.
- Remove chicken from pan and chop. Combine tomatoes, onion, jalapeno, cilantro and thyme. Make garlic paste by chopping garlic then mashing it with the flat of your knife and a generous pinch of coarse salt. Add paste to salsa. Add zest and juice of 1/2 lime and mix salsa thoroughly. Scatter chicken, salsa and cheese over pizza dough working to the edges of both pies. Bake 12 to 15 minutes, until crisp and bubbly-brown on top.
SATAY CHICKEN PIZZA
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Provided by Sarah Bloom
Categories World Cuisine Recipes Asian Thai
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
- Preheat oven to 425 degrees F (220 degrees C).
- To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 43.2 g, Cholesterol 53.8 mg, Fat 28.3 g, Fiber 4.6 g, Protein 34.9 g, SaturatedFat 8.8 g, Sodium 740.9 mg, Sugar 1.5 g
MEXICAN SALSA PIZZA
"This recipe gets rave reviews" exclaims Carla McMahon of Hermiston, Oregon. It's great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese. , Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 143mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
SALSA CHICKEN FAJITA PIZZA RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. Drain and discard marinade. In a large skillet, sauté chicken in remaining oil until no longer pink. Place crust on an ungreased 14-inch pizza pan; spread with salsa to within 1/2 inch of edges. Layer with chicken, peppers, onion and cheese. Bake at 450°F for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.
ZIPPY CHICKEN SALSA PIZZA
Only 3 ingredients plus a prepared pizza crust makes this quick, easy and oh-so-good. Can be used for lunch, dinner, appetizer, snack, just about anytime!
Provided by Trisha W
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place bread shell on an ungreased 12" pizza pan.
- Sprinkle with 3/4 cup of the cheese.
- Top with salsa, chicken and remaining cheese.
- Bake at 450*F for 8-10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 309.2, Fat 21.2, SaturatedFat 12.6, Cholesterol 85.6, Sodium 889.9, Carbohydrate 6.1, Fiber 1.4, Sugar 2.9, Protein 24.1
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