Gigis Soupe A L Oignon Recipes

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SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)



Soupe A l'Oignon Gratinee (French Onion Soup) image

Provided by Food Network

Number Of Ingredients 11

6 tablespoons butter
1 tablespoon olive oil
3 pounds medium yellow onions, peeled and thinly sliced
1 teaspoon sugar
Salt, to taste
1 tablespoon flour
8 cups beef stock
2 cups dry white wine
Freshly ground black pepper
1 baguette
1 pound gruyere cheese, shredded

Steps:

  • Melt 3 tablespoons of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season to taste with salt. Saute stirring often until onions are very soft and deep golden brown. Reduce heat to medium, sprinkle in flour and cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock and stir to blend, then add remaining 6 cups of stock and the wine. Season to taste with salt and pepper and simmer for about 30 minutes. Adjust seasoning to taste. Preheat oven to 425 degrees. Meanwhile, slice the bread into at least 8 thick slices. Butter both sides of the bread with the remaining 3 tablespoons of butter, then toast until golden brown on both sides in the oven. Place a slice of toast in each of 8 ovenproof bowl, then fill bowls with the onion soup. Spread a thick layer of cheese on top of soup. Set bowls in 2 baking pans, place in the oven and bake until cheese has browned.

SOUPE A L'OIGNON (FRENCH ONION SOUP)



Soupe a L'oignon (French Onion Soup) image

Make and share this Soupe a L'oignon (French Onion Soup) recipe from Food.com.

Provided by Member 610488

Categories     Clear Soup

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 9

6 large yellow onions, thinly sliced
4 tablespoons butter
1 teaspoon sugar
1 tablespoon flour
1 cup chablis or 1 cup red wine
1 quart beef broth
6 large croutons, made from sliced French bread
2 cups swiss cheese, grated
1/2 cup parmesan cheese, freshly grated

Steps:

  • In a heavy bottomed frying pan, melt the butter and the sugar together.
  • Add the onions and slowly brown them until they are dark brown (about 30 minutes). Stir frequently remembering to use a wooden spoon to occasionally lift off the brown from the bottom of the pan.
  • Add flour, cooking and stirring it for 2-3 minutes.
  • Add broth and simmer partially covered for 1 hour.
  • To serve, ladle each serving into an oven proof serving bowl and top with one crouton per bowl. Cover each bowl generously with Swiss cheese and sprinkle with Parmesan cheese.
  • Bake covered on a baking sheet at 325F for 15 minutes and then uncovered for another 10 minutes. Serve.

Nutrition Facts : Calories 352.5, Fat 20.7, SaturatedFat 12.8, Cholesterol 61.3, Sodium 639.5, Carbohydrate 20.2, Fiber 2.1, Sugar 8.1, Protein 15.8

GIGI'S SOUPE A'L 'OIGNON



Gigi's Soupe A'l 'oignon image

During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.

Provided by Krsi Sue

Categories     Stocks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 large onions
1/4 cup butter
2 quarts meat stock
2 quarts water
salt and pepper

Steps:

  • Melt butter in saucepan.
  • Slice onions very thin and cook in butter until golden brown.
  • Add stock and water and boil 15 minutes until onions are cooked.
  • Season with salt and butter.
  • Serve with toast squares.

Nutrition Facts : Calories 130.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 65.3, Carbohydrate 15.2, Fiber 2.1, Sugar 6.4, Protein 1.5

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