Chives Spread Recipes

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CHIVES SPREAD



Chives Spread image

Make and share this Chives Spread recipe from Food.com.

Provided by cook1000000

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
2 tablespoons dried chives (or fresh)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried dill
1/4 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 garlic clove, minced
2 tablespoons milk

Steps:

  • Mix ingredients in small bowl. Spread on crackers.

Nutrition Facts : Calories 76.2, Fat 6.6, SaturatedFat 3.7, Cholesterol 21.6, Sodium 97.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.9, Protein 2.8

COOL AS A CUCUMBER! CHEESE, CUCUMBER AND CHIVE SANDWICH SPREAD



Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread image

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.

Provided by French Tart

Categories     Spreads

Time 5m

Yield 8 Rounds Sandwiches, 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 medium cucumber, finely diced
2 tablespoons chopped fresh chives
1 spring onion, finely diced
1 tablespoon of fresh mint, chopped or 1 teaspoon dried mint
salt and black pepper

Steps:

  • Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
  • Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
  • Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
  • Store in an airtight container in the fridge for up to 2 days.

Nutrition Facts : Calories 101.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.3, Protein 1.9

CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD



Chive and Onion Yogurt and Cream Cheese Spread image

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 6

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

Steps:

  • In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g

CHIVE-GOAT CHEESE SPREAD



Chive-Goat Cheese Spread image

Categories     Cheese     No-Cook     Cocktail Party     Quick & Easy     Cream Cheese     Goat Cheese     Chive     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

8 ounces soft fresh goat cheese (such as Montrachet), room temperature
4 ounces cream cheese, room temperature
6 tablespoons minced fresh chives (about 1 ounce)
1 garlic clove, pressed
12 whole long fresh chives
1 French bread baguette, sliced

Steps:

  • Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.

CHEESE & CHIVE SPREAD



Cheese & chive spread image

Try this savoury mix on crackers, in sandwiches or spread on toast and grill

Provided by Sara Buenfeld

Categories     Condiment

Time 5m

Number Of Ingredients 4

300g pack red leicester (or vegetarian alternative), grated
140g light mayonnaise
2-3 tsp English mustard
15g pack chive , snipped

Steps:

  • Simply mix everything together, then press into a bowl.

Nutrition Facts : Calories 272 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 13 grams protein, Sodium 1.6 milligram of sodium

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