Strawberry Supreme Pound Cake Recipes
STRAWBERRY POUND CAKE
This strawberry pound cake is a recipe to write home to mama about.
Provided by L.M. Black
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.
Nutrition Facts : Calories 665.9 calories, Carbohydrate 76.2 g, Cholesterol 172.2 mg, Fat 37.8 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 23.1 g, Sodium 123.5 mg, Sugar 46.9 g
TOASTED POUND CAKE WITH STRAWBERRIES AND CHOCOLATE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Beat the heavy cream and 1/4 cup chocolate syrup in a bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Refrigerate until ready to use. Hull and chop all but 6 strawberries and toss them with the sugar in a separate bowl; set aside.
- Melt the chocolate in a microwave-safe bowl on medium-high power in 30-second intervals, stirring, until smooth, about 2 minutes. Dip the 6 whole berries in the chocolate, then transfer to a sheet of parchment paper and let cool.
- Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add the pound cake slices and cook until golden brown, 2 to 3 minutes per side; transfer to a plate. Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the chopped strawberries and 1 tablespoon water and cook until juicy, about 2 minutes.
- Drizzle some chocolate syrup on each plate; top each with a piece of pound cake. Top with some of the chopped strawberries and their juices, a dollop of the chocolate whipped cream and a chocolate-covered strawberry.
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
STRAWBERRY SUPREME POUND CAKE
Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
Provided by 1 Baker
Categories Dessert
Time 26m
Yield 7-10 serving(s)
Number Of Ingredients 15
Steps:
- Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
- Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
- Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350° for approximately 1 1/2 hours. Remove cake from pan.
- Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.
Nutrition Facts : Calories 1058.8, Fat 45.9, SaturatedFat 21.7, Cholesterol 251, Sodium 301.8, Carbohydrate 152.8, Fiber 3.2, Sugar 108.3, Protein 11.7
STRAWBERRY POUND CAKE RECIPE - (4.1/5)
Provided by á-30256
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan. 2. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chips. Pour into prepared pan. 3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. 4. Place frosting in microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over top of cooled cake
STRAWBERRY CREAM CHEESE POUND CAKE
My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed it ever since, especially on a hot New Mexico day! It can be made the day before. -Vickie Britton, Hobbs, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Cut pound cake into 1/2-in. slices; place in bottom of a 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice until blended. Fold in 2-2/3 cups whipped topping and 1-1/2 cups strawberries with juice., Spread mixture over pound cake. Top with remaining 2-2/3 cups whipped topping. Refrigerate, covered, at least 4 hours or overnight. Top with remaining 1/2 cup strawberries in juice before serving.
Nutrition Facts : Calories 195 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
SUPREME STRAWBERRY CAKE
I got this recipe from a woman I worked with in Germany (not sure where she originally got it). I am posting it the way she wrote out the recipe but she also gave me some variations. You can substutite strawberry cake mix for the white mix and you can use fresh strawberries instead of frozen (which I prefer). If you substitute the fresh strawberries for the frozen you don't have to store the cake in the freezer, the refrigerator is fine.
Provided by Kritty
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions using water, vegetable oil and egg whites.
- Icing:.
- With electric mixer beat cream cheese and powdered sugar until well blended. Fold in cool whip and add vanilla extract. Spread over prepared cake.
- Top with strawberries and place in freezer until about 15 minutes before serving.
Nutrition Facts : Calories 474.4, Fat 18.8, SaturatedFat 6.5, Cholesterol 25.4, Sodium 366.9, Carbohydrate 73, Fiber 0.4, Sugar 61.4, Protein 4.5
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