Lick Your Chops Supper Recipes

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PORK CHOP SUPPER



Pork Chop Supper image

You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes (about 2-1/4 pounds)
5 medium carrots, sliced 1/4 inch thick
1 medium onion, cut into wedges
3 cups beef broth

Steps:

  • Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper. , Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.

Nutrition Facts : Calories 623 calories, Fat 24g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 1359mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 7g fiber), Protein 44g protein.

LICK YOUR CHOPS



Lick Your Chops image

Make and share this Lick Your Chops recipe from Food.com.

Provided by Millereg

Categories     Lamb/Sheep

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 lamb chops
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
salt and black pepper
1/4 lb unsalted butter, softened
1/2 teaspoon lemon juice
1 clove garlic, crushed
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, mix together the marinade ingredients.
  • Place the chops in a shallow dish and pour the marinade over them.
  • Turn to coat well then set aside for 2 hours.
  • Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
  • Set aside but do not refrigerate as it must be served at room temperature.
  • After the marinating time, grill the chops over hot coals for 7 minutes on each side.
  • To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.

Nutrition Facts : Calories 859.8, Fat 80.5, SaturatedFat 37.9, Cholesterol 201.6, Sodium 152.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 31.6

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