Chinese Drunken Prawns Recipes

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DRUNKEN SHRIMP



Drunken Shrimp image

Spicy large shrimps cooked in beer which my mom makes during weekends.

Provided by misch

Categories     Main Dish Recipes     Stir-Fry     Shrimp

Time 35m

Yield 6

Number Of Ingredients 15

2 tablespoons canola oil
1 onion, chopped
6 cloves garlic, chopped
2 tablespoons minced fresh ginger root
2 pounds large shrimp, peeled and deveined
1 pinch salt
½ teaspoon ground black pepper
1 tablespoon red pepper flakes, or to taste
¾ cup beer
¼ cup ketchup
1 tablespoon white sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon toasted sesame oil
3 green onions, chopped

Steps:

  • Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
  • Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g

CHINESE DRUNKEN PRAWNS



Chinese Drunken Prawns image

Make and share this Chinese Drunken Prawns recipe from Food.com.

Provided by Cook Food Mood

Categories     Chinese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
1/2 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Steps:

  • Heat work with both oil. Stir fry ginger until fragrant.
  • Add prawns and fry for 1 minute.
  • Add rice wine and bring to boil. Blend in salt and sugar.
  • Dish out when prawns are cooked and serve immediately with garnish.

Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9

HONEY PRAWNS



Honey Prawns image

Make and share this Honey Prawns recipe from Food.com.

Provided by Sara 76

Categories     Chinese

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

24 tiger shrimp, peeled and uncooked
1 1/2 cups tempura batter
1 1/2 cups honey
2 tablespoons sesame seeds, toasted
2 cups rice, cooked
sunflower oil, for deep frying

Steps:

  • Wash prawns and pat dry.
  • Dip each prawn in batter, and deep fry until golden.
  • Divide the rice between bowls. Top with prawns.
  • Heat honey in microwave for 1 minute, and pour over the prawns.
  • Top with toasted sesame seeds and serve hot.

Nutrition Facts : Calories 1602.8, Fat 6.8, SaturatedFat 1.2, Cholesterol 109.4, Sodium 119.7, Carbohydrate 367, Fiber 4.3, Sugar 208.8, Protein 29.9

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