Saskatoon Berry Pie Filling Recipes

SASKATOON PIE

Saskatoon Pie image

A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.

Provided by LIZTOEWS

Categories Desserts Pies Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh serviceberries
¼ cup water
2 tablespoons lemon juice
¾ cup white sugar
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 52.3 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 244.8 mg, Sugar 26.1 g

SASKATOON BERRY PIE FILLING

Saskatoon Berry Pie Filling image

This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.

Provided by Jodie Elliott Scutchings

Categories Desserts Fillings Fruit Fillings

Time 2h35m

Yield 24

Number Of Ingredients 5

Ingredients

4 cups water
¾ cup lemon juice
12 cups fresh serviceberries
3 cups white sugar
1 cup cornstarch

Steps:

Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil.
Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 2.5 mg, Sugar 32.4 g

SASKATOON PIE FILLING

Saskatoon Pie Filling image

Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.

Provided by Martina

Categories Pie

Time 45m

Yield 4 quarts (approx)

Number Of Ingredients 5

Ingredients

4 cups water
1/2 cup lemon juice
12 cups fresh saskatoon berries
3 cups sugar
1 cup cornstarch

Steps:

Boil together the water and lemon juice.
Add the saskatoons, and bring to a boil again.
Mix the sugar with the cornstarch thoroughly.
Add the sugar/cornstarch mixture to the saskatoons.
Stir and cook until juice is thickened and clear.
Pour in sterilized quart or pint jars.
Seal.
Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.

SASKATOON PIE

Saskatoon Pie image

Make and share this Saskatoon Pie recipe from Food.com.

Provided by Graybert

Categories Pie

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups saskatoon berries
3/4 cup sugar, granulated
3 tablespoons flour
1/4 cup water
pastry for double-crust pie
2 tablespoons lemon juice

Steps:

In a saucepan, simmer saskatoon berries in water for 10 minutes.
Add lemon juice.
Stir in granulated sugar mixed with flour.
Pour into pastry lined pie plate.
Dot with butter.
Cover with top crust; seal and flute edges.
Make slits in the pie crust for air vents.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.

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