Spiced Bourbon Ball Brownies Recipes

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KENTUCKY BOURBON BROWNIES



Kentucky Bourbon Brownies image

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Provided by nache

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 cup sweet cream butter
4 ounces unsweetened baking chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
2 teaspoons bourbon
1 teaspoon Madagascar bourbon vanilla extract
2 cups white sugar
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
  • While chocolate cools, sift flour, baking powder, and salt together in a bowl.
  • Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.2 g, Cholesterol 61.2 mg, Fat 21.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 162 mg, Sugar 25.5 g

BROWNIE BOURBON BALLS



Brownie Bourbon Balls image

Make and share this Brownie Bourbon Balls recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 50m

Yield 2 dozen

Number Of Ingredients 7

1/3 cup applesauce
1/4 cup egg substitute
1 tablespoon water
1 (16 2/3 ounce) package double fudge brownie mix (such as Duncan Hines)
cooking spray
4 tablespoons Bourbon
1/3 cup finely chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted

Steps:

  • Preheat oven to 350°.
  • Combine first 4 ingredients (including fudge packet from mix), stirring well.
  • Spread into an 8-inch square baking pan coated with cooking spray.
  • Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
  • Cool in pan on a wire rack.
  • Crumble brownies; place in a food processor.
  • Add bourbon; process until mixture forms a ball (about 30 seconds).
  • Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
  • Place nuts in a shallow bowl.
  • Roll balls in nuts, pressing gently to coat.
  • Store balls in an airtight container at room temperature for up to three days.

Nutrition Facts : Calories 1312.1, Fat 42.5, SaturatedFat 7.5, Cholesterol 0.3, Sodium 759.5, Carbohydrate 196.7, Fiber 1.8, Sugar 118.1, Protein 18.2

SPICED BOURBON BALL BROWNIES



Spiced Bourbon Ball Brownies image

Provided by Damaris Phillips

Categories     dessert

Time 1h45m

Yield 16 brownies

Number Of Ingredients 15

10 tablespoons (140 grams) unsalted butter, cubed
3/4 cup (220 grams) light brown sugar, lightly packed
3/4 cup (70 grams) cocoa powder
1 tablespoon instant coffee
1 teaspoon fine salt
2 large eggs
1 tablespoon pure vanilla extract
1/2 cup (65 grams) all-purpose flour
Nonstick cooking spray
1 stick (8 tablespoons) unsalted butter, at room temperature
1 1/2 cups powdered sugar
1 teaspoon ground cardamom
2 tablespoons bourbon (alcohol flamed off if you want)
2/3 cup semisweet chocolate chips
1/3 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • For the brownies: In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, the brown sugar, the cocoa powder, the instant coffee and the salt. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes.
  • Remove from the heat and stir with a silicone spatula until cool, about 2 minutes. Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes. Your arm may get tired, but 10 more stirs and you are done! Now rest for a second, and then fold in the flour. The batter will be very thick.
  • Spray an 8-by-8-inch (20-by-20-centimeter) baking dish with nonstick cooking spray and line with two 14-by-4-inch strips of parchment paper; the parchment will make a cross in the bottom of the dish and raise out of the sides. (This creates tabs that will help you remove the brownies from the pan later.) Pour in the batter and bake until the center has just set, 20 to 25 minutes. Cool completely.
  • Meanwhile, for the icing: To a stand mixer fitted with the whisk attachment, add the butter and mix on medium until smooth. Turn the mixer off and add half of the powdered sugar and mix on low to combine. (I sometimes wrap a kitchen towel around the top to capture any flyaway powdered sugar.) When the powdered sugar is incorporated, turn the mixer off and repeat with the remaining sugar. Add the cardamom to the bourbon and stir to distribute the spice. With the mixer going on low, drizzle in the bourbon and continue to mix until smooth.
  • Slather the icing onto the brownie and spread evenly across the entire top. Refrigerate until the icing is cold.
  • When the icing is chilled, make the ganache: Place the chocolate chips in a heat resistant glass bowl. Heat the cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let stand for 2 to 3 minutes. Whisk the chocolate to make sure all the pieces melt. Cool slightly. (You don't want it to be too hot, which would melt the icing.)
  • Pour the melted chocolate over the icing and spread evenly to cover the entire top. Place back into the refrigerator and allow the chocolate to set up. This will take about 30 minutes.
  • When you are ready to serve: Run a paring knife along the sides to release any chocolate or brownies from the pan. Use the tabs to lift the brownies out of the pan. Using a sharp chef's knife, divide into 16 even pieces. Enjoy!

FLOURLESS BOURBON BROWNIES



Flourless Bourbon Brownies image

Provided by Food Network

Categories     dessert

Time 35m

Yield 1 Dozen

Number Of Ingredients 6

1¼ sticks unsalted butter, plus more for the pan
¼ cup Maker's Mark® Bourbon
¼ cup unsweetened cocoa powder
2 cups semi-sweet chocolate chips
4 large eggs
½ cup confectioners' sugar

Steps:

  • 1. Preheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment. 2. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1½ cups chocolate chips. Stir until smooth. Let cool slightly. 3. Add the eggs, one at a time, beating well after each addition. Stir in the confectioners' sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining ½ cup chocolate chips on top. 4. Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes. Cool completely in the pan on a wire rack. 5. Lift out of the pan using the parchment paper. Cut into 12 bars.

BOURBON BALLS



Bourbon Balls image

The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped them off with crunchy pecan. The result is a Derby-worthy treat you can make and enjoy all year round.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 25 bourbon balls

Number Of Ingredients 11

3 1/2 cups vanilla wafer cookies (about 8 ounces), such as Nilla Wafers
1 1/4 cups pecan halves
1/3 cup unsweetened cocoa powder
1/3 cup confectioners' sugar
1/4 cup bourbon
1/4 cup dark corn syrup
1 teaspoon pure vanilla extract
Pinch kosher salt
6 ounces bittersweet chocolate, chopped
1 tablespoon coconut oil or vegetable shortening
25 pecan halves

Steps:

  • For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Add the cocoa powder, confectioners' sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed.
  • Scoop the mixture into 1-inch balls (each about 1 tablespoon; about 25 total) on a parchment-lined baking sheet. Roll each ball between the palms of your hands so they're smooth and compact. Transfer to the refrigerator to chill and firm up slightly, about 10 minutes.
  • For the coating: Meanwhile, put the chocolate and oil in a medium microwave-safe bowl. Microwave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes.
  • Working one a time, use 2 forks to gently lower each bourbon ball into the chocolate mixture, turning to make sure the entire ball is coated. Let any excess chocolate drip off, then return to the baking sheet. Top with a pecan half. Return to the refrigerator until the chocolate is just set, about 5 minutes.

BEST-EVER BOURBON BROWNIES



Best-ever Bourbon Brownies image

These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.

Provided by Barb G.

Categories     Bar Cookie

Time 50m

Yield 1 8x8 pan

Number Of Ingredients 16

1/3 cup butter
1/2 cup sugar
2 tablespoons water
1 cup semisweet chocolate piece
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 -3 tablespoons Bourbon
3 tablespoons butter, softened
1 1/2 cups sifted powdered sugar
2 -3 teaspoons milk
1/4 teaspoon vanilla
1 ounce semisweet chocolate, melted

Steps:

  • Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
  • In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
  • Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
  • Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
  • Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
  • For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.

FUDGY BOURBON BALLS



Fudgy Bourbon Balls image

This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They'll keep for up to two weeks stored at room temperature.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 8h15m

Yield 4 dozen balls

Number Of Ingredients 6

2 1/2 cups/280 grams chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers or chocolate graham crackers)
1 1/4 cups/125 grams pecans, whole, halved or pieces
1/2 cup/120 milliliters good bourbon
1 cup/120 grams confectioners' sugar, plus more for rolling
3 tablespoons unsweetened cocoa powder
1 tablespoon honey

Steps:

  • In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. (The crumbs keep the nuts from turning into nut butter.)
  • In a separate bowl, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let the dough rest overnight, uncovered and at room temperature. This allows the mixture to dry out a little.
  • Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners' sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners' sugar just before serving.

BOURBON BROWNIES



Bourbon Brownies image

Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!

Provided by Lady Madonna

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 10

1 cup white sugar
1 stick butter, melted
6 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 eggs, beaten
¼ cup bourbon
6 tablespoons all-purpose flour
½ teaspoon baking powder
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
  • Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
  • Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 16 g, Cholesterol 38.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 75.1 mg, Sugar 12.6 g

BOURBON BROWN BUTTER BLONDIES



Bourbon Brown Butter Blondies image

Move over brownies, these brown butter blondies are equally as good and fast to make!

Provided by thedailygourmet

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 7

½ cup butter
1 cup light brown sugar, packed
2 tablespoons bourbon whiskey
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
  • Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.
  • Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 122 mg, Sugar 13.4 g

BOURBON BROWNIES



Bourbon Brownies image

This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!

Provided by Judikins

Categories     Bar Cookie

Time 40m

Yield 48 Bars

Number Of Ingredients 8

1 box brownie mix (~19.8 oz.)
1/3 cup Bourbon
2 cups powdered sugar
1/2 cup butter
3 tablespoons Bourbon
1 (6 ounce) package chocolate chips
1 tablespoon butter
3 tablespoons water

Steps:

  • Bake brownies in 9 x 13 inch pan according to package direction.
  • Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
  • Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
  • Spread over cooled brownies.
  • Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
  • With a teaspoon, drizzle melted chocolate mixture over white frosting.
  • Refrigerate.
  • When completely cooled, cut into small bars.
  • Freezes well!

Nutrition Facts : Calories 117.8, Fat 5.1, SaturatedFat 2.3, Cholesterol 5.7, Sodium 54.3, Carbohydrate 16.9, Fiber 0.2, Sugar 6.8, Protein 0.7

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From pinterest.co.uk


FUDGY BOURBON PECAN BROWNIES - COOKIES AND CUPS
2020-06-15 Method: Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper and coat with nonstick spray. Set aside. In a medium saucepan over medium heat, melt the butter. Once melted, add in the granulated sugar, and stir constantly until the sugar is combined and begins to dissolve and gets shiny, but not bubbly.
From cookiesandcups.com


BOURBON BISCUIT CHOCOLATE BROWNIES RECIPE - OLIVEMAGAZINE
2017-09-08 Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Line a 20x30cm rectangular brownie tin with baking parchment. Keep 5 of the bourbon biscuits for decoration and use a sharp knife to cut them down the middle and separate the two sides. Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits.
From olivemagazine.com


UNBELIEVABLE SPICE BROWNIES | PRETTY. SIMPLE. SWEET.
2017-04-18 Mix in molasses and sugars. Add eggs, one at a time, and whisk just until combined. Add flour, salt and spices and fold, using a rubber spatula, just until combined. Do not overmix. Pour batter into prepared pan and smooth the top. Bake for 20 minutes, until the edges are set but the center is still soft. Be careful not to overbake.
From prettysimplesweet.com


MARBLED BOURBON CREAM CHEESE BROWNIES - BAKE OR BREAK
2022-04-04 Add the sugar and flour, and mix until well-blended. Mix in the bourbon and egg. Pour the cream cheese mixture over the brownie batter in pan. Top with the remaining brownie batter. Use a thin knife to swirl the layers together. Bake 40 to 45 minutes, or until a pick inserted into the center comes out with moist crumbs.
From bakeorbreak.com


BROWNIE BOURBON BALLS RECIPE | RECIPE | FINGER FOODS EASY, …
Party Recipes. Ham-and-Cheese Skewers Thread blue cheese wedges, apple slices, cubes of deli ham, and fresh watercress leaves onto wooden skewers for a super fast, super easy appetizer. Arugula and spinach are less expensive than watercress, so try one of those options if desired. ashleyhsmith. A.
From pinterest.com


SPICED BOURBON BALL BROWNIES WITH DAMARIS PHILLIPS
Sep 4, 2020 - Chef Damaris Phillips' fudgy dessert is the perfect mashup of two Kentucky Derby favorites: bourbon balls and brownies. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes.
From pinterest.com


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