Peanut Butter Caramel Dip Recipes

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PEANUT BUTTER CARAMEL DIP



Peanut Butter Caramel Dip image

An easy caramel alternative made from peanut butter. Use as you would caramel in most recipes or add water to turn into a creamy peanut butter fruit dip.

Provided by Monica Davis

Categories     Dessert     dip

Time 5m

Number Of Ingredients 4

1 cup peanut butter
1/2 cup agave nectar
2 tsp vanilla extract
1/3 cup water

Steps:

  • Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl.
  • Stir until you get a smooth sticky consistency.
  • Make the peanut butter caramel.
  • Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.
  • Sprinkle with some mini chocolate chips. (optional)

Nutrition Facts : ServingSize 2 tbsp, Calories 157 kcal, Carbohydrate 11 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Sodium 99 mg, Fiber 1 g, Sugar 8 g

CARAMEL PEANUT BUTTER DIP



Caramel Peanut Butter Dip image

"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

30 caramels
1 to 2 tablespoons water
1/4 cup plus 2 tablespoons creamy peanut butter
1/4 cup finely crushed peanuts, optional
Sliced apples

Steps:

  • In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

CARAMEL PEANUT BUTTER DIP AND FUJI APPLES



Caramel Peanut Butter Dip and Fuji Apples image

Age level: 4 to 6 years Skill level: beginner

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

24 wrapped caramel candies (recommended: Kraft brand) 1/2 of a 14-ounce bag
2 Fuji apples
2 tablespoons lemon juice
1 cup water plus 1 tablespoon
2 tablespoonfuls creamy peanut butter
Pinch ground cinnamon (this is your SECRET ingredient)

Steps:

  • Unwrap candies and place into a bowl.
  • Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
  • Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
  • To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

CREAMY CARAMEL-PEANUT BUTTER DIP



Creamy Caramel-Peanut Butter Dip image

Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.

Provided by My Food and Family

Categories     Home

Time 13m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each.

Number Of Ingredients 5

25 KRAFT Caramels (1/2 of 14-oz. pkg.)
1/4 cup milk
2 Tbsp. creamy peanut butter
3 apples (1 lb.), each cut into 8 slices
1/2 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
  • Dip apple slices in warm dip, then sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CREAMY CARAMEL PEANUT BUTTER DIP



Creamy Caramel Peanut Butter Dip image

This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.

Provided by PaulaG

Categories     Lunch/Snacks

Time 8m

Yield 1 cup

Number Of Ingredients 5

25 caramels, unwrapped
1/4 cup milk or 1/4 cup light cream
2 tablespoons peanut butter
1/2 cup dry roasted peanuts, coarsely chopped
3 apples, cored, sliced

Steps:

  • In a microwaveable bowl, place the caramels, milk and peanut butter.
  • Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
  • Serve warm as a dip along with apple slices and chopped peanuts.

Nutrition Facts : Calories 2140.2, Fat 96.2, SaturatedFat 19, Cholesterol 26.2, Sodium 1724.4, Carbohydrate 303.4, Fiber 24.1, Sugar 229.8, Protein 50

SMUCKER'S PEANUT BUTTER CARAMEL DIP



Smucker's Peanut Butter Caramel Dip image

Courtesy top of the Smucker's Natural Creamy Peanut Butter jar - this is really delicious and a good treat for all!

Provided by neena17

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

1/2 cup smucker's natural creamy peanut butter
1/2 cup smucker's sugar-free caramel topping
1 teaspoon cinnamon
2 tablespoons milk
2 apples, cut into wedges

Steps:

  • Mix together peanut butter and caramel topping in a medium bowl until blended.
  • Stir in cinnamon and milk. Add additional milk, if needed to make a smooth consistency.
  • Dip apple wedges into dip or spread on apple wedges.

Nutrition Facts : Calories 231.9, Fat 16.7, SaturatedFat 3.5, Cholesterol 1.1, Sodium 152.6, Carbohydrate 16.6, Fiber 3.9, Sugar 10.2, Protein 8.5

PEANUT BUTTER CARAMEL DIP



Peanut Butter Caramel Dip image

This creamy caramel peanut butter dip with cinnamon adds a sweet and tasty dimension to an apple snack.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 5

½ cup Smucker's® Creamy Natural Peanut Butter
½ cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
1 teaspoon cinnamon
2 tablespoons milk
2 each apples, cut into wedges

Steps:

  • Mix together peanut butter and caramel topping in a medium bowl until blended. Stir in cinnamon and milk. Add additional milk, if needed, to make a smooth consistency.
  • Dip apple wedges into dip or spread on apple wedges.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 29.3 g, Cholesterol 0.6 mg, Fat 16.3 g, Fiber 4 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 156.4 mg, Sugar 9.5 g

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