PIE IRON BREAKFAST
The trick to these tasty individual hash browns is preheating the pie iron. The heat of the cast iron helps to sear all the ingredients and keeps the cheesy, eggy goodness from seeping out.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a campfire or a charcoal grill for cooking over medium-high heat. Add a square cast-iron pie iron to the campfire or grill to preheat.
- Lightly beat the eggs in a large bowl. Add the bacon, Cheddar, hash browns, 1 teaspoon salt and 1/2 teaspoon pepper and toss together until everything is equally distributed. Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around both sides. Add a quarter of the potato mixture to the pie iron and close it. Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the potato pocket to a plate. Repeat with the remaining butter and potato mixture.
EGG AND HASH BROWN PIE
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.
Provided by HSTR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
- Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g
CRAB TORTILLA ROLL-UPS
Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
- In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
- Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 25 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
CRAB STUFFED HASH BROWNS
I was trying to figure out a dish to use up various ingredients that I had in the fridge to keep them from getting out dated and this was the result. Nice and creamy and a new comfort food for our family.
Provided by Notherjack
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Thaw the frozen hash browns, if you have to pop them in the microwave.
- Dice the bacon and fry it up fairly crisp.
- While the bacon is frying and the potatoes are thawing combine all of the stuffing ingredients in a medium bowl.
- Mix together in a large bowl: 1/4 cup of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese.
- Fold in the thawed hash browns.
- Lightly grease a large casserole dish. Mine is a 3 quart.
- Spread 1/2 of the potato mixture in the bottom of the casserole.
- Layer the stuffing on top of the potatoes leaving a narrow gap around the edges.
- Top that with the rest of the potatoes.
- Mix the rest of the melted butter with the bread crumbs and sprinkle on top of the potatoes.
- Bake for 1 hour, top should be golden brown.
- Let rest for a few minutes when you take it out before you serve.
CRAB HASH
Make and share this Crab Hash recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove any cartilage and shell from the crab meat.
- Cut the meat into chunks.
- Cover and refrigerate.
- Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes.
- Drain and let cool.
- Cut the potatoes, with their skins, into ½-inch dice.
- Place in a mixing bowl.
- Cook the bacon in an 8- or 9-inch sauté pan over medium heat until browned and crisp.
- Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan.
- Add the bacon to the potatoes.
- Return the sauté pan to the heat and add the onion and pepper.
- Turn up the heat and cook for 5 to 6 minutes until browned.
- Add the thyme and paprika, mix well and remove from the heat.
- Add the onion and pepper (including the fat) to the potatoes.
- Mix in the crab meat and season with salt and pepper.
- Mix very well, mashing the potato a bit so that the mixture sticks together.
- Divide the mixture into four 8-ounce portions and shape into 5-inch cakes.
- Refrigerate until ready to cook.
- Fill a deep pan with water for poaching the eggs.
- Lightly salt the water and add 1 tablespoon white vinegar for each cup of water.
- Bring to a boil, then lower the heat so that it barely simmers.
- Heat the oil in a well-seasoned 12- to 14-inch skillet over medium high heat.
- Cook the hash"cakes" (they should sizzle when you add them to the pan) for about 5 minutes until the sides are crisp and brown.
- Using a spatula, turn the cakes over.
- If they break when turning, don't worry; just use the spatula to reshape them in the pan.
- Meanwhile, break the eggs one at a time into a small bowl and slide each into the poaching liquid.
- Do this quickly so that all the eggs cook in about the same amount of time.
- It will take only 2 minutes for a loose poached egg: whites barely set and yolks runny.
- Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top.
- Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish.
- Serve at once.
CRAB TORTILLA (EGG PIE) AND SHREDDED PLANTAIN HASH BROWNS
This is my at-home version of Chef José's crab omelet from the Floridian Diner in Fort Lauderdale, Florida. Hey, José, how did I do? Oh, and the inspiration for the hash browns comes from my love of latkes and my love of these crunchy treats called plantain spiders, which I had at La Casita Blanca in Puerto Rico. They are too delish!
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the potatoes, celery, cubed onions and bell peppers in a food processor and process into a fine chop.
- Heat an 8-inch skillet over medium heat. Add 1/4 cup of the EVOO, then add the finely chopped veggies, season them with salt and pepper, and sauté for 5 minutes, or until they are just beginning to be tender.
- Begin the plantain hash browns. Place the shredded plantains into a bowl and grate the whole onion over the bowl. Mix well, then sprinkle with the flour. Season with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add the remaining 1/4 cup of EVOO. Make 8 plantain hash brown rounds and place in the pan, trying not to crowd them. Each hash brown round should be about 2 1/2 to 3 inches across. Fry until golden on each side, 3 to 4 minutes per side.
- Back to the fried "tortilla": Beat the eggs with the cream and hot sauce. Pour the eggs over the vegetables in the skillet and stir. Let the eggs begin to set up on the bottom, as for an omelet. Season the crab with the Old Bay Seasoning, then gently combine with the egg and veggie mixture. Use a heat-safe spatula to pull up the "skin" from the bottom and let more egg seep down. Once the eggs are almost totally set up, about 5 minutes, place a plate over the pan and invert it. The tortilla should slide out. Return the skillet to the heat and slide the tortilla back into the pan, uncooked side down. Fry for another couple of minutes. It should be evenly and deeply golden on both sides. Turn off the heat and let stand to cool and set a bit.
- Cut the tortilla into 4 wedges. Serve 2 plantain hash browns alongside each wedge of crab tortilla. Pass the store-bought mango salsa or fruit chutney alongside.
More about "crab tortilla egg pie and shredded plantain hash browns recipes"
PIE IRON STUFFED HASHBROWNS - 50 CAMPFIRES
From 50campfires.com
SHREDDED HASH BROWNS RECIPE | THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
10 BEST SHREDDED HASH BROWN CASSEROLE RECIPES
From yummly.com
10 BEST EGG WITH HASH BROWNS RECIPES - YUMMLY
From yummly.com
AMERICAN SHEPHERD'S PIE WITH HASH BROWNS RECIPE - THE …
From thespruceeats.com
MAY 21: CRAB TORTILLA (EGG PIE) AND SHREDDED PLANTAIN HASH BROWNS
From sarahstone-365norepeats.blogspot.com
Estimated Reading Time 3 mins
HAMBURGER HASH BROWN CASSEROLE PIE - THROUGH THE COOKING GLASS
From throughthecookingglass.com
HASH BROWN CRAB BAKE - FOOD LION
From foodlion.com
SHEPHERD'S PIE WITH HASH BROWN CRUST - MY THERAPIST COOKS
From mytherapistcooks.com
HASH BROWN TORTILLA WRAP - CAVENDISH FARMS
From cavendishfarms.com
20 QUICK FROZEN HASH BROWN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRAB TORTILLA (EGG PIE) AND SHREDDED PLANTAIN HASH BROWNS
From plain.recipes
HASH BROWN, EGG & CHEESE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
DELICIOUS PLANTAIN HASH RECIPE FOR BREAKFAST - DIYS.COM
From diys.com
21 RECIPES THAT START WITH FROZEN HASH BROWNS | ALLRECIPES
From allrecipes.com
SAUSAGE EGG HASH BROWNS - RECIPES | COOKS.COM
From cooks.com
HAM & EGG HASH BROWN PIE RECIPE - WOMAN'S DAY
From womansday.com
PLANTAIN TORTILLA RECIPE {GLUTEN FREE, GRAIN FREE, EGG FREE, PALEO}
From wholelifestylenutrition.com
SOUTHERN CRAB HASH RECIPE - QUICK FROM SCRATCH FISH & SHELLFISH
From foodandwine.com
STACKED TORTILLA BREAKFAST CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY SHEPHERD'S PIE FOR TWO - MADE WITH HASH BROWN POTATOES
From icookfortwo.com
HASH BROWN EGG NESTS – THE PERFECT SPRING BREAKFAST RECIPE
From makeyourmeals.com
HASH BROWN EGG PIE - THEPEARLOFSENECALAKE.COM
From thepearlofsenecalake.com
PORK AND PLANTAIN CUBAN BREAKFAST HASH - PALEOMG
From paleomg.com
HASHBROWN BREAKFAST CASSEROLE {MAKE-AHEAD ... - SPEND WITH …
From spendwithpennies.com
SHREDDED HASH BROWNS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ECUADORIAN BREAKFAST: GREEN PLANTAINS HASH & EGGS | FOODTALK
From foodtalkdaily.com
CRAB TORTILLA'S - CRAB-O-LICIOUS.COM
From crab-o-licious.com
CRAB TORTILLA (EGG PIE) AND SHREDDED PLANTAIN HASH BROWNS RECIPE
From eatyourbooks.com
BAKED EGGS WITH CREAMY SPINACH HASH BROWNS RECIPE
From cooksrecipes.com
RECIPES USING SHREDDED HASH BROWNS RECIPES ALL YOU NEED …
From stevehacks.com
SWEET PLANTAIN AND POTATO HASH - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
29 SHREDDED HASH BROWNS IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
HOW TO MAKE SHEET PAN HASH BROWNS - WOMAN'S WORLD
From womansworld.com
TAMBOR DE PICADILLO Y PLATANO (BEEF HASH AND PLANTAIN PIE) RECIPE
From recipes.com.co
HASH BROWN EGG CHEESE - RECIPES | COOKS.COM
From cooks.com
CRISPY SHREDDED HASH BROWNS RECIPE - SERIOUS EATS
From seriouseats.com
FROZEN HASH BROWNS MAKE AN EASY, CRISPY CRUST FOR A SAVORY PIE
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love