Sour Cream Mustard Saucedip Recipes

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PARMESAN SOUR CREAM DIP



Parmesan Sour Cream Dip image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield Makes 2 cups

Number Of Ingredients 4

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

SOUR-CREAM-AND-DILL SAUCE



Sour-Cream-and-Dill Sauce image

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 4

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Steps:

  • Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

CREAMY MUSTARD DIP



Creamy Mustard Dip image

A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped red pepper s
2 Tbsp. chopped fresh parsley
1 green onion, finely chopped

Steps:

  • Mix first 3 ingredients until well blended.
  • Stir in remaining ingredients.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

SOUR CREAM-MUSTARD SAUCE



Sour Cream-Mustard Sauce image

Categories     sour cream     condiment     sauce     mustard     coarse-grain mustard     mayonnaise     fresh dill     quick and easy recipes

Time 4m

Yield 8

Number Of Ingredients 6

1/2 c. reduced-fat or regular sour cream
1/2 c. reduced-fat or regular mayonnaise
1/4 c. coarse-grain mustard
2 tbsp. snipped fresh dill
1 tsp. Worcestershire sauce
1/2 tsp. coarsely ground black pepper

Steps:

  • Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
  • Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.

Nutrition Facts : Calories 74 calories

SOUR CREAM MUSTARD DIPPING SAUCE



Sour Cream Mustard Dipping Sauce image

I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)

Provided by Boomette

Categories     Sauces

Time 2m

Yield 1 3/4 cup

Number Of Ingredients 5

1 cup sour cream
1/2 cup light mayonnaise
1/4 cup prepared mustard
1 green onions or 1 tablespoon finely chopped onion
1 dash hot pepper sauce, such as Tabasco

Steps:

  • Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.

SOUR CREAM MUSTARD SAUCE/DIP



Sour Cream Mustard Sauce/Dip image

Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....

Provided by loof751

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sour cream (reduced fat is ok)
1 teaspoon Worcestershire sauce
1/4 cup plain yogurt
1 garlic clove, minced
4 tablespoons Dijon mustard
1 tablespoon lemon juice (fresh is best)
1 tablespoon prepared horseradish
2 tablespoons minced fresh parsley

Steps:

  • Combine all ingredients in a medium mixing bowl until well blended.
  • Spoon into a serving dish and serve with raw vegetables for dipping.

Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH



Creamy Mustard Dipping Sauce for Shellfish image

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Steps:

  • Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

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