Glazed Homemade Lemon Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON GLAZED CAKE



Lemon Glazed Cake image

A sweet, lemony, fabulous cake, especially good in the summer.

Provided by ANNETTER

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
¾ cup vegetable oil
½ cup water
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar
2 tablespoons butter, melted
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g

GLAZED LEMON TUBE CAKE



Glazed Lemon Tube Cake image

This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon zest provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. -John Thompson, Vandalia, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1-1/2 teaspoons lemon extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1 tablespoon grated lemon zest
GLAZE:
1/4 cup lemon juice
1 tablespoon water
1/2 teaspoon lemon extract
3/4 cup sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat in lemon zest. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes before removing from pan to cool 10 minutes longer. Place waxed paper under rack. Combine glaze ingredients; drizzle over warm cake. Cool completely before serving.

Nutrition Facts : Calories 350 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 251mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

GLAZED LEMON CAKES



Glazed Lemon Cakes image

For an elegant dessert, serve these Glazed Lemon Cakes on plates garnished with fresh berries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 50m

Yield Makes 6

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
1 1/2 cups all-purpose flour, plus more for muffin tin
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup low-fat buttermilk or plain low-fat yogurt
1 teaspoon vanilla extract
Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
1 cup granulated sugar
2 large eggs
1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 6-cup jumbo muffin tin. In a medium bowl, whisk the flour with the baking powder and salt. In a small bowl, whisk together the buttermilk, vanilla, and zest and juice of 1 lemon. Set aside.
  • With an electric mixer, cream butter and granulated sugar until light. Add eggs one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three batches, alternating with two additions of buttermilk mixture.
  • Divide evenly among muffin cups. Bake until a toothpick inserted in center of a cake comes out clean, 20 to 25 minutes. Cool 10 minutes in tin, then cool completely on a rack.
  • Set rack over wax or parchment paper. In a small bowl, stir confectioners' sugar with remaining 2 tablespoons lemon juice until smooth. Pour over cakes, spreading to edges with a small knife. Let set 30 minutes.

GLAZED LEMON CAKE



Glazed Lemon Cake image

My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup canola oil
3 large eggs, room temperature
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 17g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 419mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

GLAZED HOMEMADE LEMON CAKE



Glazed Homemade Lemon Cake image

This is a moist and easy to make, yummy homemade lemon cake.

Provided by Kirsten Johnson

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 ½ sticks butter, softened
1 ½ cups white sugar
3 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon grated lemon zest
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar
2 teaspoons lemon juice, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
  • Remove from the oven and let cake cool thoroughly, about 30 minutes.
  • Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 52.9 g, Cholesterol 77 mg, Fat 12.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 160.7 mg, Sugar 40.5 g

GLAZED LEMON BUNDT CAKE



Glazed Lemon Bundt Cake image

This sweet-tart delight features plenty of fresh lemon in the cake and the glaze drizzled on top.

Provided by Food Network Kitchen

Time 4h

Yield 10-12

Number Of Ingredients 12

3/4 cup vegetable oil, plus more for greasing the pan
3 1/4 cups cake flour, sifted, plus more for dusting the pan (see Cook's Note)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 1/4 cups sugar
4 large eggs
3/4 cup sour cream
2 tablespoons pure vanilla extract
Zest and juice of 1 lemon
2 1/2 cups confectioners' sugar
3 to 4 tablespoons freshly squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Brush a 10-cup Bundt pan with oil and dust with flour, tapping out the excess. Make sure to get in all the creases in the pan. Whisk the flour, baking powder, baking soda and salt together in a medium bowl and set aside.
  • Whisk the sugar and eggs together in a large bowl until well combined and the eggs are pale. Gradually whisk in the oil until smooth and then whisk in the sour cream, vanilla, lemon zest and lemon juice. Add the flour mixture and stir with a wooden spoon just until combined but still a bit lumpy. Pour the batter into the prepared pan.
  • Bake until the cake pulls away from the side of the pan and a wooden skewer inserted near the center comes out clean, about 1 hour. Cool 10 minutes in the pan on a wire rack and then invert onto the rack and cool completely.
  • Whisk the confectioners? sugar and 3 tablespoons juice together in a medium bowl until smooth and thick. Gradually whisk in the remaining tablespoon of juice as needed until the glaze is just thin enough to pour. Drizzle or pour over the cake.

LEMON GLAZED CAKE THE BEST EVER



Lemon Glazed Cake the Best Ever image

I am a baker who bakes cakes only from scratch. I had many customers that wanted a Lemon Jello Cake and the only way I knew to make it was the old fashioned way my grandmother use to make it from a boxed cake. I came up with this recipe and it is now it is one of my best seller. Topped with the best Lemon Butter Frosting.

Provided by The Real Cake Baker

Categories     Dessert

Time 50m

Yield 1 13x9 in pan, 12 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1 tablespoon of grated lemon zest
1 1/4 cups white sugar
3 eggs
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup milk
1/4 cup of fresh squeezed lemon juice
1 cup sugar
1 tablespoon butter
6 tablespoons butter
1/2 tablespoon of grated lemon zest
1/4 cup lemon juice
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 13x9 inch pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and lemon zest. Add the sugar and beat until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Lemon Glaze: Within 10 minutes of the finish of baking the cake, begin the glaze. Put all of the ingredients in a medium pot and bring to a boil stirring frequently. Once the galze begin to turn white and foamy stir and remove from the heat. Remove the cake from the oven and begin to immediately poke holes in the cake with a toothpick. The more wholes, the more glaze gets through the cake. Slowly pour the glaze sauce over the cake covering the holes. Allow the cake to cool completly.
  • To make frosting: In large bowl, beat butter and grated lemon zest together for about 2 to 3 minutes, add confectioners' sugar and lemon juice.

Nutrition Facts : Calories 500.9, Fat 16.6, SaturatedFat 10, Cholesterol 93.9, Sodium 384.9, Carbohydrate 85.5, Fiber 0.7, Sugar 67.3, Protein 4.6

MOIST GLAZED LEMON CAKE



Moist Glazed Lemon Cake image

No one will ever know this is made from a cake mix! I used Duncun Hines Classic white cake mix and Sprite soda for this, but any soda drink that has lemon is fine to use, add in some yellow food colouring also if desired ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package white cake mix (do not use pudding added cake mix for this)
2 teaspoons grated lemon zest (or to taste) (optional)
1 (3 1/2 ounce) package instant lemon pudding mix
3/4 cup vegetable oil or 3/4 cup canola oil
3 large eggs
1 cup carbonated lemon-lime beverage
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking dish.
  • In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
  • Add in soda and beat until thoroughly combined.
  • Transfer the batter to prepared baking dish.
  • Bake for about 40-45 minutes or until cake tests done.
  • In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
  • Cool on a wire rack.
  • Delicious!

Nutrition Facts : Calories 402.9, Fat 19.7, SaturatedFat 2.9, Cholesterol 52.9, Sodium 417.9, Carbohydrate 54.1, Fiber 0.4, Sugar 35.5, Protein 3.5

GLAZED LEMON POUND CAKE



Glazed Lemon Pound Cake image

Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 3h

Yield Makes 2 loaves

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, softened, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
3/4 cup low-fat buttermilk
Zest of 2 lemons, finely grated
1/3 cup fresh lemon juice (about 2 lemons)
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
5 large eggs
Lemon Glaze for Glazed Lemon Pound Cake

Steps:

  • Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
  • In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
  • With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
  • Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
  • Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.

GLAZED LEMON POUND CAKE LOAF RECIPE BY TASTY



Glazed Lemon Pound Cake Loaf Recipe by Tasty image

Here's what you need: butter, white sugar, large eggs, lemon zest, lemon juice, vanilla, all purpose flour, table salt, baking soda, baking powder, sour cream, icing, lemon juice

Provided by Addison Anderson

Categories     Desserts

Yield 1 serving

Number Of Ingredients 13

½ cup butter, at room temperature
1 cup white sugar
3 large eggs, at room temperature
2 tablespoons lemon zest
1 tablespoon lemon juice
2 teaspoons vanilla
1 ½ cups all purpose flour
¼ teaspoon table salt
¼ teaspoon baking soda
¼ teaspoon baking powder
⅓ cup sour cream, removed from fridge 15 minutes before using
½ cup icing
1 tablespoon lemon juice, plus more, as needed

Steps:

  • Preheat the oven to 325 °F. Spray an 8×4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan).
  • In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the sugar until light-colored and fluffy. Add the eggs one at a time and beat in well after each addition, scraping down the sides of the bowl, as needed. Beat in the lemon zest, lemon juice and vanilla.
  • In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With the mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with ⅓ of the flour, ½ of the sour cream, ⅓ of the flour, the last of the sour cream, then finally the last of the flour.
  • Scrape into the prepared 8×4-inch loaf pan and level batter. Bake in a preheated oven for 55-60 minutes, or until a tester inserted in the centre comes out clean.
  • Allow to cool in the pan for 15 minutes, then run a knife along the short ends and use the parchment paper edges to lift and remove from pan. Allow to cool on a cooling rack.
  • While the loaf is still a little warm, prepare the glaze, adding enough lemon juice to make a pourable glaze. Place a baking tray under the cooling rack to catch any drips and spoon glaze slowly over top of loaf, allowing it to drip down the sides a bit. Cool completely, then slice and serve.

More about "glazed homemade lemon cake recipes"

LEMON SHEET CAKE WITH LEMON GLAZE - THE FOOD CHARLATAN
2020-05-13 Instructions. Preheat your oven to 375 degrees F. Spray a half sheet pan (18x12 inches) with nonstick spray, or line with parchment paper. Set aside. In a large bowl or stand mixer, add the dry ingredients: 2 cups flour, 1 and 3/4 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon kosher salt.
From thefoodcharlatan.com


LEMON POUND CAKE WITH GLAZE RECIPE | LAND O’LAKES
STEP 1. Heat oven to 325°F. Grease and flour 10 - 12-cup Bundt® pan; set aside. STEP 2. Combine sugar and butter in bowl at medium speed, scraping bowl often, until creamy.
From landolakes.com


EASY LEMON CAKE DRIZZLED WITH LEMON GLAZE - A YELLOW BOWL
2018-05-02 Bake for 50 minutes to 1 hour, or until a skewer inserted into the cake comes out clean. Cool in the pan for 10 minutes, then pull out using the parchment paper as handles. Cool completely on a wire rack. Make the glaze by mixing the icing sugar and lemon juice in a small bowl. Drizzle over cooled cake.
From ayellowbowl.com


MOIST LEMON GLAZED POUND CAKE | DUDE THAT COOKZ
2020-08-27 Remove the cake from the oven and allow the cake to cool for 10 minutes. Remove from loaf pan and place on a cooling rack. Completely coat the cake with the lemon syrup using a brush and allow it to sit for an additional 30 minutes. Add powder sugar and lemon juice into a small bowl and whisk (paid link) until smooth.
From dudethatcookz.com


GLAZED LEMON LOAF – SWEET AND SAVOURY PURSUITS
2020-04-17 Place a rack in the middle section of your oven and preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Whisk and set aside. In the bowl of your mixer, beat the butter with the sugar until light and creamy.
From sweetandsavourypursuits.com


HOMEMADE LEMON POUND CAKE WITH LEMON GLAZE - RECİPES
2022-06-15 The high acidity of lemons make them good cleaning aids. California and Arizona produces most of the United States’ lemon crop. The most common types of lemons are the Meyer, Eureka, and Lisbon lemons. For the Cake You need : 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan 1/2 teaspoon ...
From forumfavori.com


LEMON CAKE WITH LEMON GLAZE | RECIPETIN EATS
2018-03-16 Glaze: Place ingredients in a bowl and whisk until smooth. Test down the side of the bowl to get the right thickness, using 1 tsp of yoghurt at a time to thin it out if required. Glaze should drip (slowly, because it's thick) but not be see through. Place rack on a …
From recipetineats.com


GLAZED LEMON CAKE | CANADIAN LIVING
2005-07-14 Beat in lemon rind and vanilla. In separate bowl, whisk together flour, baking powder and salt. Using wooden spoon, stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
From canadianliving.com


EASY LEMONADE CAKE GLAZE - SIZZLING EATS
2022-01-08 The rack will allow excess icing to drip off. For the lemonade cake glaze, mix the confectioners sugar, 1 teaspoon of Crystal Light Lemonade Powder, and the 1-1/2 tablespoons of milk. Mix until creamy. If you’d like a thinner glaze add another tablespoon to thin it up. Drizzle over the top of the cooled bundt cake and enjoy it!
From sizzlingeats.com


GLAZED LEMON POUND CAKE LOAF | BAKED BY RACHEL
2020-03-30 Preheat oven to 350°F. Lightly grease a 1lb loaf pan (9x5-inches) with baking spray (*see notes) or butter and coat lightly with flour. Line prepared pan with parchment paper, leaving overhang on two sides. Set aside. In a large bowl or stand mixer, cream together butter and sugar until light and fluffy.
From bakedbyrachel.com


EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
2021-07-13 In a small bowl, whisk together confectioners' sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon. Whisk in lemon juice or lemon extract. If you'd like it a bit thinner, add more milk as needed. Brush or drizzle the lemon glaze on a warm or cooled cake.
From thespruceeats.com


10 BEST LEMON CAKE WITH LEMON GLAZE ICING RECIPES - YUMMLY
2022-06-04 Best Lemon Sheet Cake With Lemon Glaze recipeler.com. white sugar, lemons, confectioners sugar, all purpose flour, lemon juice and 6 more. Lemon Poppy Seed Cake With A Lemon Glaze Holy Cow! Vegan Recipes. cake flour, salt, lemon juice, cane sugar, pure vanilla extract and 11 more.
From yummly.com


LEMON CAKE WITH LEMON GLAZE - BAREFEET IN THE KITCHEN
2022-05-19 Preheat the oven to 325°F. Grease an 8×4 inch loaf pan with butter or nonstick cooking spray. In a large bowl, combine the butter and sugar. Beat with an electric mixer until light and fluffy, about 3 minutes. Add the eggs and beat well, scraping the …
From barefeetinthekitchen.com


LEMON BLUEBERRY BUNDT CAKE - SHUGARY SWEETS
2022-06-17 Stir into the wet ingredients until just combined. Fold in the blueberries by hand. STEP 3. Bake. Pour the lemon blueberry cake batter into the bundt pan. Bake for 55 – 60 minutes. The cake is done when a toothpick inserted into the center comes out clean. Allow the cake to cool fully in the pan before turning it out.
From shugarysweets.com


EASY GLAZED LEMON LOAF CAKE (BETTER THAN STARBUCKS®)
2022-03-12 1. Preheat oven to 350° and grease 2 loaf pans. 2. Mix all the ingredients together until well combined. 3. Separate evenly into the 2 loaf pans. 4. Bake for about 50 minutes. Until a toothpick comes out clean and loaves are golden.
From foodtalkdaily.com


GLAZED LEMON POUND CAKE RECIPE | THE RECIPE CRITIC
2021-03-15 Making the Cake: Preheat the oven to 350F / 180C / 160C fan forced. Grease and line a 6 cup capacity loaf tin with baking paper so that its sticking up above the sides. In a small bowl combine the flour, baking powder and salt, then whisk to combine well.
From therecipecritic.com


GLAZED LEMON CAKE - SIMPLY SCRATCH
2019-04-26 First measure and whisk together 1-1/4 cups flour, 1 teaspoon baking powder and 1 teaspoon salt in a mixing bowl. In a separate bowl, add the 2 tablespoons lemon zest and 1 cup sugar. Then using your impeccably clean hands, massage the sugar and zest. To the bowl with the sugar, crack in 3 large eggs, add 2 teaspoons vanilla, 3 tablespoons ...
From simplyscratch.com


LEMON CAKE RECIPE | EGGLESS LEMON CAKE WITH LEMON GLAZE
Lemon Cake Recipe | Eggless Lemon Cake with Lemon Glaze | Bundt Lemon Cake | Moist & Soft Lemon cakeLearn the easiest way of making Eggless Lemon Cake here!!...
From youtube.com


THE BEST GLAZED LEMON BUNDT CAKE - SWEETEST MENU
2020-09-06 Leave the cake to cool for about 15 minutes before running a knife around the edges and carefully removing the cake from the bundt pan and transferring to a wire rack to cool completely. Meanwhile, make the lemon glaze. Combine the butter, sugar, lemon juice and milk and mix until smooth using a fork or whisk until smooth.
From sweetestmenu.com


GLAZED LEMON BUTTERMILK CAKE (EXTRA LEMONY!) - AVERIE COOKS
2022-02-08 For the Cake: In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt. Whisk in zemon zest; set aside. In a separate small bowl, whisk together the egg, buttermilk, sour cream, lemon juice, oil, and lemon extract. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined.
From averiecooks.com


LEMON BUNDT CAKE WITH GLAZE RECIPE - THE SPRUCE EATS
2022-05-19 1 cup ( 8 ounces ) unsalted butter, softened. 1 1/2 cups granulated sugar. 1/3 cup freshly squeezed lemon juice. 5 large eggs. 3 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 2/3 cup milk.
From thespruceeats.com


GLAZED LEMON POUND CAKE RECIPE - LITTLE SWEET BAKER
2020-06-15 Preheat oven to 325F and grease an 8×5″ or 9X5″ loaf pan. In a medium bowl, toss together the flour, baking powder, baking soda, and salt. Set aside. Using an electric handheld or stand mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed for about 3 minutes until light and fluffy.
From littlesweetbaker.com


GLAZED LEMON LOAF CAKE RECIPE | MYRECIPES
Spoon 1 3/4 cups flour into dry measuring cups; level with a knife. Stir together flour, baking powder, baking soda, and salt. Step 4. Beat butter, sugar, lemon rind, vanilla, egg, and egg whites with a mixer at medium speed until smooth. Add flour mixture, alternately with yogurt and beginning and ending with flour mixture; beat well after ...
From myrecipes.com


LEMON-GLAZED POUND CAKE - KING ARTHUR BAKING
To make the cake: Preheat your oven to 350°F. Grease two 8 1/2" x 4 1/2" loaf pans or one tube or bundt-style pan. In a medium-sized mixing bowl, beat together the butter and cream cheese until soft and fluffy. Add the salt, sugar, flour, and baking powder, and beat for 5 minutes; the batter will be stiff. Add the vanilla and lemon oil, and 1 egg.
From kingarthurbaking.com


LEMON LOAF CAKE WITH LEMON GLAZE - LEMON BLOSSOMS
2021-03-22 Grease an (8×4 inch or 9×5 inch) loaf pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, lemon zest, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer), beat the butter and sugar together until fluffy and pale, about 4-6 minutes.
From lemonblossoms.com


EASY LEMON POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
2021-01-13 Add the batter into a non-stick loaf pan and create a well in the center. This helps the pound cake rise during the bake. If desired, place very thin slices of lemon on top of the batter. Bake in a preheated 375 degree F oven for the first 10 minutes.
From drivemehungry.com


BEST LEMON GLAZE RECIPE - HOW TO MAKE LEMON GLAZE
2022-03-30 Directions. In a large bowl, combine all ingredients and stir until smooth. If a thicker glaze is desired, add more powdered sugar 1 tablespoon at …
From delish.com


HOMEMADE LEMON POUND CAKE WITH GLAZE - GRACEFUL LITTLE HONEY …
2020-06-15 Try this incredibly dense, moist and delicious Homemade Lemon Pound Cake topped with a simple powdered sugar glaze for a fun sweet treat! Homemade Lemon Pound Cake. Lemon is one of my all time favorite dessert flavors and pound cakes are in my opinion, one of the best types of cakes, so this recipe for Homemade Lemon Pound Cake makes me ...
From gracefullittlehoneybee.com


PERFECTLY GLAZED LEMON POUND CAKE - BIGGER BOLDER BAKING
2021-03-02 Preheat the oven to 325°F (165°C) and generously butter and flour a large, 12-cup bundt pan. With an electric mixer, cream together the butter and sugar for 5 minutes on medium-high speed until light and fluffy. Add the eggs, one at a time, then scrape down the sides and add the milk, lemon zest, and juice.
From biggerbolderbaking.com


SEMI HOMEMADE GLAZED LEMON CAKE - LADY BEHIND THE CURTAIN
2022-05-25 For the Lemon Cake: Preheat oven to 350°. Spray a 9x13-inch baking dish with non stick cooking spray; set aside. In a mixing bowl, combine the cake mix, pudding mix, oil and eggs. Beat on medium until smooth (about 1 minute). Slowly add the soda.
From ladybehindthecurtain.com


GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
2017-05-16 Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the ...
From seasonsandsuppers.ca


GLAZED LEMON POUND CAKE - THAT SKINNY CHICK CAN BAKE
2022-06-05 Bake for 15 minutes. Reduce the oven temperature 325°. Continue baking for 35-60 more minutes (mine took another hour!). Remove from oven to a cooling rack. After 10-15 minutes, release from pan place upright on the cooling rack. Make the lemon glaze by combining the sugar and lemon juice in a small saucepan.
From thatskinnychickcanbake.com


EASY GLAZED LEMON LOAF CAKE | LIFE LOVE & SUGAR
2022-06-08 Preheat oven to 350°F (177°C). Grease a 9×5-inch (or 8×4-inch) loaf pan. In a medium bowl combine the flour, baking powder, and salt. Set aside. In a large mixer bowl, cream the butter, oil and sugar together on medium-high speed until light in color and fluffy, about 4 …
From lifeloveandsugar.com


GRANDMAMA'S GLAZED LEMON CAKES - RECIPE - SOUTHERN MADE …
2016-01-29 To make the cakes: Preheat oven to 350 F. Make cake batter according to box instructions. Spray miniature muffin tins with non-stick cooking spray. Fill tins HALF way full with batter - not all the way to the top. Bake for 12 minutes or until done.
From southernmadesimple.com


HOW TO MAKE A LEMON ICING GLAZE - THE KITCHEN MAGPIE
2020-08-20 Lemon Icing on a Bundt Cake Lemon Glaze Recipe. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. To achieve this, one needs to mix icing sugar with lemon juice as the base. I decided to add in a ton of lemon zest and a teensy, weensy bit of butter to try and give it a good slick, crackly ...
From thekitchenmagpie.com


3 INGREDIENT LEMON GLAZE RECIPE | JULIE BLANNER
2021-09-10 The Easiest Lemon Glaze Recipe. Combine – Combine butter, powdered sugar and lemon juice in a medium bowl until smooth. Warm and Drizzle – Once your cake, cookies or bread have cool completely, warm the glaze and drizzle over the top of the cake or bread! You can also use a bowl to dip the top of muffins in the sweet glaze.
From julieblanner.com


RECIPE: EASY LEMON BUNDT CAKE WITH FRESH LEMON GLAZE
2020-01-21 Arrange a rack in the middle of the oven and heat to 350°F. Generously coat a 12-cup Bundt pan with 1 tablespoon of the oil. Dust with 2 tablespoons of the flour and tap out any excess; set aside. Whisk the remaining 3 cups of flour, sugar, lemon zest, baking powder, baking soda, and salt in a large bowl. Add the beaten eggs, milk, lemon juice ...
From thekitchn.com


Related Search