MEDITERRANEAN TUNA MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Drain the tuna, reserving 2 tablespoons oil. Toss the tuna, reserved oil, 1/4 cup parsley, the olives, red onion, the juice of 1/2 lemon, the smoked paprika, a pinch of salt and a few grinds of pepper in a medium bowl. Spread the tuna salad on 4 of the pita halves; top with the cheese and the remaining pita halves.
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. One at a time, add the sandwiches and cook until lightly toasted, about 2 minutes per side. Transfer to a baking sheet and bake until warmed through, about 5 minutes.
- Meanwhile, toss the arugula, tomatoes, cucumbers, the remaining 1/4 cup parsley, 2 tablespoons plus 1 teaspoon olive oil and the juice of the remaining 1/2 lemon in a medium bowl; season with salt and pepper. Cut the tuna melts into wedges. Serve with the arugula salad.
Nutrition Facts : Calories 707, Fat 38 grams, SaturatedFat 10 grams, Cholesterol 106 milligrams, Sodium 1198 milligrams, Carbohydrate 44 grams, Fiber 7 grams, Protein 52 grams
TUNA MELT RECIPE BY TASTY
Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich.
Provided by Tasty
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
- On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
- Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
- Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 8 grams, Fat 47 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams
MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
MEDITERRANEAN TUNA MELT
Take the classic tuna melt on a trip to the Mediterranean with oil-packed tuna, chopped olives, hard-cooked egg, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Mix tuna, mayonnaise and olives; season. Toast bread. Divide tuna and egg among toast. Top each with 2 slices tomato and 1 slice cheddar. Broil until cheese is melted.
MATTHEW'S HEALTHY TUNA MELT
Make and share this Matthew's Healthy Tuna Melt recipe from Food.com.
Provided by Peaks-In-Parsons
Categories Lunch/Snacks
Time 5m
Yield 2 open face sandwiches, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread. Drain the tuna and place it in a small mixing bowl. Add the ranch dressing and mix well. Divide the tuna mixture and place half on each piece of toast. Place a slice of baby swiss on each and place in a toaster oven or broiler face up for 3 or 4 minutes.
Nutrition Facts : Calories 452, Fat 6.9, SaturatedFat 2.8, Cholesterol 71.6, Sodium 1121.4, Carbohydrate 31.4, Fiber 3.9, Sugar 4.6, Protein 64.8
EASY MEDITERRANEAN TUNA MELT
This is a surprising Mediterranean twist on the classic tuna melt, made with canned tuna, chickpeas, olives, and Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat broiler. In a bowl, combine first 8 ingredients (through mustard); season with salt and pepper.
- Lay bread, cut side up, on a broiler-proof baking sheet; top with tuna mixture. Sprinkle with Parmesan. Broil until golden, 2 to 4 minutes. Cut into pieces; serve.
Nutrition Facts : Calories 414 g, Fat 10 g, Protein 31 g
More about "maters mississippi tuna melt recipes"
BEST-EVER TUNA MELT RECIPE | HOW TO FEED A LOON
From howtofeedaloon.com
MATER'S MISSISSIPPI TUNA MELT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
TUNA MELTS - BRUNSWICK® SEAFOOD
From brunswick.ca
15 TUNA MELT RECIPES - THE WEARY CHEF
From wearychef.com
BEST TUNA MELT SANDWICH RECIPE & HOW TO MAKE TUNA MELT
From therecipecritic.com
HOW TO MAKE THE PERFECT TUNA MELT | FAVORITE FAMILY …
From favfamilyrecipes.com
THE ULTIMATE TUNA MELT | MRFOOD.COM
From mrfood.com
SHEET PAN TUNA MELT | MCCORMICK
From mccormick.com
MARTHA STEWART'S TUNA MELT - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
TOMATO TUNA MELT - COUNTRY GIRL COOKIN
From countrygirlcookin.com
BEST TUNA MELT EVER | OC WILD SEAFOOD
From ocwildseafood.com
CREAMY HOME-STYLE TUNA MELTS - REAL MOM KITCHEN - TUNA
From realmomkitchen.com
MATER'S MISSISSIPPI TUNA MELT - SOUTHERN RECIPES
From fooddiez.com
COOKING MATTERS
From cookingmatters.org
TUNA MELT RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
THE BEST TUNA MELT RECIPE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC TUNA MELT - THE COUNTRY COOK
From thecountrycook.net
THE BEST TUNA MELT RECIPE | DISH ON FISH
From dishonfish.com
TUNA MELT - MARINE STEWARDSHIP COUNCIL
From msc.org
MATER'S MISSISSIPPI TUNA MELT | RECIPE | MELT RECIPE, FOOD NETWORK ...
From pinterest.ca
TUNA MELT - FOOD & HEALTH
From canr.msu.edu
CLASSIC TUNA MELT – A COUPLE COOKS
From acouplecooks.com
10 INGREDIENT TUNA MELT (MY GO TO RECIPE) - ROBUST RECIPES
From robustrecipes.com
HOW TO MAKE THE BEST TUNA MELT - EAT LIKE PINOY
From eatlikepinoy.com
TUNA MELT WITH KETCHUP - MARINE STEWARDSHIP COUNCIL
From msc.org
EASY TUNA MELT RECIPE – HOW TO MAKE A TUNA MELT - EATWELL101
From eatwell101.com
TUNA MELTS RECIPE | MYRECIPES
From myrecipes.com
CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK
From mastercook.com
KAMALA HARRIS SHOWS HOW TO MAKE A PERFECT TUNA MELT SANDWICH …
From wideopeneats.com
MATER’S MISSISSIPPI TUNA MELT – RECIPES NETWORK
From recipenet.org
CLASSIC TUNA MELTS RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
FOOD NETWORK MATER'S MISSISSIPPI TUNA MELT RECIPE
From ketofoodist.com
THE PERFECT RECIPE FOR A RESTAURANT QUALITY TUNA MELT - PEOPLE.COM
From people.com
EASY DINNER FAVORITE: TUNA MELTS - A MEAL AT A TIME
From amealatatime.com
TUNA MELT RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love