Oreo Truffles Aka Dirt Balls Recipe 55

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OREO TRUFFLES AKA DIRT BALLS RECIPE - (5/5)



Oreo Truffles aka Dirt balls Recipe - (5/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • MIX cream cheese and 3 cups cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. REFRIGERATE 1 hour or until firm. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. Special Extra Sprinkle truffles with colored sugar or sprinkles in addition to, or in place of, the cookie crumbs. How to Soften Cream Cheese Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

EASY OREO TRUFFLES



Easy OREO Truffles image

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

OREO BALLS



Oreo Balls image

A five-ingredient treat for the chocolate sandwich cookie enthusiast...what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs or sprinkles, depending on the occasion.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield about 24 truffles

Number Of Ingredients 5

One 16-ounce package chocolate sandwich cookies, such as Oreo (about 30 cookies)
6 ounces cream cheese
2 cups semisweet chocolate chips
2 tablespoons vegetable shortening or refined coconut oil
2 cups white chocolate chips

Steps:

  • Line a baking sheet with parchment paper. Pulse the cookies in a food processor to fine crumbs. Remove 2 tablespoons crumbs to a small bowl and reserve. Add the cream cheese and pulse until it just comes together. Transfer to a large bowl and knead a few times until completely combined.
  • Roll into 24 balls, each about 2 heaping tablespoons. Transfer to the prepared baking sheet and refrigerate until chilled through, about 45 minutes.
  • Put the semisweet chocolate in a medium heatproof bowl with 1 tablespoon oil. Put the white chocolate chips in another medium heatproof bowl with the remaining tablespoon oil. Melt the chocolate mixtures one at a time, stirring occasionally, over a double boiler until smooth.
  • Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.

ALMOND OREO TRUFFLES BALLS (AND OTHER FLAVORS)



Almond Oreo Truffles Balls (And Other Flavors) image

I love oreo truffles and have put a few personal touches on them to make them unique and even more yummy if possible! When this recipe was created, and oreo package was 18 oz. and included 45 oreos. The new packages have only 14.3 ounces, and around 36 cookies. You will need more than one package now.

Provided by Cook4_6

Categories     Candy

Time 1h

Yield 50 serving(s)

Number Of Ingredients 5

18 ounces Oreo cookies (45 cookies)
8 ounces cream cheese, room temperature
1/2 teaspoon almond extract (see below for other options)
14 ounces baker's dipping chocolate (2 7 oz. containers)
4 ounces baker's white chocolate (1 box)

Steps:

  • Using a food processor, grind cookies to a fine powder.
  • With a mixer, blend cookie powder, cream cheese and almond extract until thoroughly mixed (there should be no white traces of cream cheese).
  • Use the large side of a melon baller to create ¾ inch balls and place on wax-lined cookie sheet.
  • Refrigerate for 45 minutes.
  • Follow directions on the Baker's Dipping Chocolate to melt the milk chocolate.
  • Dip balls and coat thoroughly.
  • Gently place a fork underneath the coated ball to lift it out of chocolate; letting the excess chocolate drip off.
  • Place on wax-paper-lined cookie sheet.
  • Follow the directions on the Baker's White chocolate box to melt it.
  • Place melted white chocolate in a small plastic baggy and cut a tiny hole in a corner. Use as a pastry bag. (Or you can purchase plastic bottles with small tips designed for creating candies).
  • Using the bag or bottle, drizzle the white chocolate over each truffle.
  • Place in the refrigerator for 15 minutes to let the chocolate set.
  • *Instead of the white chocolate embellishment, you can top with ground toasted almonds.
  • **Do not substitute chips for either the milk or white chocolate. They will not create a smooth exterior on your truffle! You can substitute premium baking chocolate for the dipping chocolate if you prefer.
  • ***You can change these up by substituting different flavors of extract: use peppermint and top with crushed peppermint candies, use cherry and top with pink tinted white chocolate, substitute ½ t. strong coffee and top with crushed hazelnut, or substitute vanilla. Your options are endless!

Nutrition Facts : Calories 75.7, Fat 4.3, SaturatedFat 2, Cholesterol 5.5, Sodium 68, Carbohydrate 8.8, Fiber 0.3, Sugar 5.7, Protein 1

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Top Asked Questions

How do you make smashed Oreos truffles?
With only 4 ingredients, it’s really hard to find a dessert or snack recipe that is easier to whip up. These cookie truffles are essentially just smashed Oreos mixed with cream cheese, rolled in balls, and dunked in chocolate. Prep – Mash the Oreo cookies! The fastest way to smash the Oreos is to use a food processor.
What do you love most about Oreo truffles?
What I love most about Oreo Truffles that the ingredient list is SO short. Three ingredients! That’s it. These no-bake, no-fuss, EASY truffles will be your new favorite way to consume calories, I can guarantee. And no need to waste your money on gourmet truffles, because these babies will honestly WOW any crowd.
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These Oreo Balls are an easy and delicious no-bake dessert made with only 4 ingredients! They are so good you won't be able to eat just one. Watch the video and follow the step-by-step photo instructions to learn how to make the best Oreo truffles recipe ever! A perfect summer treat and sure to be the star of your Christmas dessert platter.

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