EASY OREO TRUFFLES
These foolproof 2-ingredient Oreo truffles always look great and taste amazing! No more Pinterest fails :) You don't need to dip these in messy white chocolate - roll them in crushed Oreo crumbs instead! Truly mouthwatering!
Provided by MelanieCooks.com
Categories Dessert
Time 30m
Number Of Ingredients 2
Steps:
- Put 1/2 package of Oreos in a food processor fitted with a steel blade and pulse until they turn into crumbs (about 30 seconds). Remove Oreo crumbs from the food processor and put on a large plate.
- Put the remaining 1 package of Oreos and cream cheese into the food processor fitted with a steel blade. Process until the mixture is smooth (about 2 minutes).
- Put the Oreo and cream cheese mixture in a bowl and put in a freezer (uncovered) for 20 minutes.
- Take the Oreo mixture by the tablespoon and roll with your hands into balls.
- Dip each Oreo ball into Oreo crumbs, and roll until it's coated with Oreo crumbs on all sides.
- Put Oreo truffles on a plate and refrigerate for at least 30 minutes before serving. Keep refrigerated.
OREO BALLS
A five-ingredient treat for the chocolate sandwich cookie enthusiast...what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs or sprinkles, depending on the occasion.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 24 truffles
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Pulse the cookies in a food processor to fine crumbs. Remove 2 tablespoons crumbs to a small bowl and reserve. Add the cream cheese and pulse until it just comes together. Transfer to a large bowl and knead a few times until completely combined.
- Roll into 24 balls, each about 2 heaping tablespoons. Transfer to the prepared baking sheet and refrigerate until chilled through, about 45 minutes.
- Put the semisweet chocolate in a medium heatproof bowl with 1 tablespoon oil. Put the white chocolate chips in another medium heatproof bowl with the remaining tablespoon oil. Melt the chocolate mixtures one at a time, stirring occasionally, over a double boiler until smooth.
- Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.
OREO TRUFFLES AKA DIRT BALLS RECIPE - (5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 3
Steps:
- MIX cream cheese and 3 cups cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. REFRIGERATE 1 hour or until firm. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. Special Extra Sprinkle truffles with colored sugar or sprinkles in addition to, or in place of, the cookie crumbs. How to Soften Cream Cheese Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
OREO TRUFFLES
Oreo Balls - Oreo Truffles are an easy and unbelievably delicious, no-bake dessert made with 3 ingredients Oreos, Cream Cheese, and Chocolate.
Provided by Anupama
Categories Dessert
Time 1h5m
Yield 18
Number Of Ingredients 6
Steps:
- Add 28 oreo cookies to a food processor, and crush them into fine crumbs. Alternatively, you can place cookies in a ziplock bag and smash them using a rolling pin or a meat hammer. Transfer 1-2 tbsp crushed cookies to a bowl for topping. This step is completely optional.
- Transfer crushed Oreos to a mixing bowl. Add the room temperature cream cheese to the bowl and mix slightly using a spatula. Now mix using hands until mixture is well combined, it would come together like a slightly sticky dough.
- Scoop mixture out about 1 tbsp at a time and roll into a smooth ball using greased hands. Place it on a parchment or wax paper-lined freezer-safe tray.
- Keep shaping balls until all the mixture is used up. Freeze them for 30 minutes to 1 hour or until they are firm.
- Add white chocolate pieces to a bowl and melt it in a double boiler (bain-marie) or the microwave. Once melted, remove the bowl from the pot. Set it aside and let it cool until it is at room temperature. It should still be liquid at this point.
- Similarly, add dark or milk chocolate pieces to a bowl and melt it in a double boiler (bain-marie) or the microwave. Once melted, remove the bowl from the pot. Set it aside and let it cool until it is at room temperature. It should still be liquid at this point.
- Remove truffles from the freezer and dip each ball in the melted chocolate using a mini skewer or a toothpick. Allow the excess chocolate to run off, then place it on a sheet or parchment paper to set.
- If you want to decorate the truffles with oreo crumbs, immediately sprinkle them with the crumbs, as the shells will harden quickly. Alternatively, you can also drizzle them with melted chocolate using a fork/spoon or a piping bag for a nice finishing touch.
- Dip all the truffles in the chocolate. Once ready, let them set in the refrigerator for 15 minutes before serving. Once set, trim off the extra chocolate for the final touch.
- Delicious Oreo Truffles are ready. You can store them in an airtight container in the refrigerator.
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- ENJOY THIS RECIPE.
Nutrition Facts : Calories 154 calories, ServingSize 1
ALMOND OREO TRUFFLES BALLS (AND OTHER FLAVORS)
I love oreo truffles and have put a few personal touches on them to make them unique and even more yummy if possible! When this recipe was created, and oreo package was 18 oz. and included 45 oreos. The new packages have only 14.3 ounces, and around 36 cookies. You will need more than one package now.
Provided by Cook4_6
Categories Candy
Time 1h
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cookies to a fine powder.
- With a mixer, blend cookie powder, cream cheese and almond extract until thoroughly mixed (there should be no white traces of cream cheese).
- Use the large side of a melon baller to create ¾ inch balls and place on wax-lined cookie sheet.
- Refrigerate for 45 minutes.
- Follow directions on the Baker's Dipping Chocolate to melt the milk chocolate.
- Dip balls and coat thoroughly.
- Gently place a fork underneath the coated ball to lift it out of chocolate; letting the excess chocolate drip off.
- Place on wax-paper-lined cookie sheet.
- Follow the directions on the Baker's White chocolate box to melt it.
- Place melted white chocolate in a small plastic baggy and cut a tiny hole in a corner. Use as a pastry bag. (Or you can purchase plastic bottles with small tips designed for creating candies).
- Using the bag or bottle, drizzle the white chocolate over each truffle.
- Place in the refrigerator for 15 minutes to let the chocolate set.
- *Instead of the white chocolate embellishment, you can top with ground toasted almonds.
- **Do not substitute chips for either the milk or white chocolate. They will not create a smooth exterior on your truffle! You can substitute premium baking chocolate for the dipping chocolate if you prefer.
- ***You can change these up by substituting different flavors of extract: use peppermint and top with crushed peppermint candies, use cherry and top with pink tinted white chocolate, substitute ½ t. strong coffee and top with crushed hazelnut, or substitute vanilla. Your options are endless!
Nutrition Facts : Calories 75.7, Fat 4.3, SaturatedFat 2, Cholesterol 5.5, Sodium 68, Carbohydrate 8.8, Fiber 0.3, Sugar 5.7, Protein 1
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