BITS AND PIECES MUNCH MIX
You'll want to keep several bowls of his sweet-salty snack mix within easy reach during the festivities. Your friends will find it irresistible! -Marsha Beard, Shirley, Illinois
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 6 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and nuts. In a small saucepan, combine butter and caramel dip; bring to a boil. Remove from the heat. Pour over popcorn mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45-60 minutes or until golden brown, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts :
SWEET PARTY MIX
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Provided by BOBBI POTE
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g
BITS N BITES
An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!
Provided by Lois M
Categories Lunch/Snacks
Time 1h20m
Yield 42 cups
Number Of Ingredients 10
Steps:
- Mix all dry ingredients together in a large roasting pan.
- Toss to mix.
- Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
- Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
- Mix thoroughly.
- Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
- Allow to cool, enjoy!
CLASSIC BITS AND BITES
Steps:
- Preheat oven to 250 degrees.
- In a large bowl mix together cheerios through mini crackers.
- In a microwaveable bowl melt butter. Stir in Worcestershire sauce, hot sauce, fennel seeds, onion powder, garlic powder, smoked paprika and seasoning salt.
- Pour the snack mixture into a large parchment paper lined baking sheet or roasting pan.
- Pop in oven and gently stir mixture roughly every 20 minutes cooking for 1 hour and 20 minutes.
- Serve or store in a plastic zip up bag.
BUFFALO WING MUNCH MIX
This spicy mix is my take on hot wings. Every handful of the crunchy snack has just the right amount of heat, combined with a hint of cool ranch flavor. -Keri Thompson, Pleasant Hill, Iowa
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereals, crackers and potato sticks. Combine the butter, pepper sauce and Worcestershire sauce. Drizzle over cereal mixture and toss to coat. Sprinkle with salad dressing mix and cayenne; toss to coat., Microwave half of mixture on high for 2 minutes, stirring once. Spread onto waxed paper to cool. Repeat. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 399mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
HEARTY MUNCH MIX
Serve this snack in ice cream cones for a fun and good-for-you after-school snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 18 g, TransFat 0 g
TOASTED PARTY MIX
A version of the tasty cereal snack mix that can often be bought in stores. It's great for a snack or a party!
Provided by PATSYSH
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
- Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
- Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 12.8 g, Fat 13 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 724.1 mg, Sugar 1.2 g
THE ORIGINAL MUNCH MIX
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Toss cereal with popcorn, pretzels and nuts in 15x10x1-inch baking pan. Sprinkle evenly with dressing mix.
- Mix butter, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
- Bake 30 to 35 min. or until lightly toasted, stirring after 15 min. Cool. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
WHITE CHOCOLATE MONSTER MUNCH CHEX MIX RECIPE
Steps:
- In a VERY large bowl (or two medium bowls), combine the first 6 ingredients. Set aside.
- In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan).
- Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds).
- Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate.
- Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper.
- Let cool and then break apart into chunks.
- Store in an airtight container.
Nutrition Facts : Calories 392 kcal, Carbohydrate 49 g, Protein 7 g, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 9 mg, Sodium 222 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 7 g, ServingSize 1 serving
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