ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
ROASTED OYSTERS WITH PICKLED RADISHES, CARROTS AND CELERY ROOT
Roasted Oysters with Pickled Radishes, Carrots and Celery Root
Provided by Michael Anthony
Categories Oyster Party Appetizer Pickles Radish Leek Epi + USHG Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 20 oysters
Number Of Ingredients 20
Steps:
- For the Pickled radishes etc:
- Put the radishes, carrots and celery root in a medium bowl. In a small saucepan, combine the vinegar, water, the sugar and salt. Bring to a boil over high heat, stirring until the sugar and salt are dissolved. Pour the pickling liquid over the radishes, carrots and celery, and cover with a plate to keep them submerged. Let cool to room temperature.
- Cover the bowl with plaster wrap and refrigerate for about an hour. Transfer the pickles and liquid to a container, cover and refrigerate.
- For the Oysters:
- In a medium skillet, heat the oil over medium-low-heat. Add the leek, shallot and garlic and cook until soft, about 7 minutes. Season with salt and pepper and set aside to cool. Meanwhile, make the brown butter. In a small skillet, cook the butter over medium heat, swirling the pan, until the better melts and the milk solids turn golden brown, about 3 minutes. Set aside to cool.
- Preheat the oven to 450°F, or prepare an outdoor grill and let the coals burn until they turn white.
- To keep the oysters from tipping, spread the rock salt in a large baking pan and nestle the oyster in the salt, being careful not to spill the juices. With a spoon, gently lift each oyster from the shell, slip about 1/4 teaspoon of the cooked leek mixture into the shell, and set the oyster on top. Drizzle with a little brown butter.
- Bake in the over or cook on the grill until the oysters are just heated through, about 5 minutes. Top each oyster with a few pieces of pickled radishes, carrots, celery root and chives.
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
OVEN-ROASTED OYSTERS
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Provided by Matt Lee And Ted Lee
Categories appetizer, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees. Working in batches, arrange oysters in a single layer in a 12-by-16-inch roasting pan fitted with a flat rack. Pour 1/3. inch of hot tap water into pan, and bake for 7 minutes, or until oyster shells have begun to open.
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
ROASTED CELERY ROOT
This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!
Provided by Chef Au Vin
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F
- Trim and peel celery root and cut into 1-inch pieces.
- In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
- Stir celery root and reduce temperature to 375°F
- Roast celery root, stirring after the 30 minutes, 1 hour more.
Nutrition Facts : Calories 234.1, Fat 13, SaturatedFat 1.8, Sodium 1077.8, Carbohydrate 27.9, Fiber 5.5, Sugar 4.8, Protein 4.5
ROASTED CARROTS AND RADISHES
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Provided by Kathleen
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
- Roast in the preheated oven until tender, 20 to 25 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.3 g, Fat 13.6 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 626.5 mg, Sugar 3.5 g
ROASTED OYSTERS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt the butter over medium heat in a small saucepan. Add the shallots and cook, stirring, until they are translucent and beginning to soften, about 2 minutes. Add the chardonnay, bring to a lively simmer, and reduce until only about 2 tablespoons of liquid remains. Add the cream and bring to a boil. Lower the heat to a simmer and reduce to 2/3 cup. Remove from the heat, stir in the white pepper, and set aside.
- Preheat the oven broiler to 500 degrees F. Arrange the top oven rack so a roasting pan will fit below the heating element. Prepare appetizer plates by placing a bed of rock salt on each, to hold the oysters. Distribute the rock salt evenly between to roasting pans large enough to hold the oysters.
- If the fishmonger shucked your oysters, return the oysters to their cleaned shells one by one, and add about 1/2 teaspoon of the oyster liquid to each, nesting the shells carefully in the rock salt so the contents don't spill. Otherwise, arrange freshly shucked oysters in the rock salt-filled roasting pans, ensuring that their liquid doesn't spill.
- Spoon about 2 teaspoons of the shallot-cream mixture on top of each oyster. Coat each oyster well, without having the shell overflow with liquid. Put one roasting pan in the oven and broil just until the liquid bubbles and the oysters' edges begin to curl, about 3 minutes, watching closely to prevent burning. Repeat with the other roasting pan. Carefully lift 4 oysters in their shells onto each appetizer plate. Serve immediately.
PORK SALAD WITH PICKLED CARROTS AND RADISHES
I love anything pickled. Here that carrots and radishes are pickled and combined with pan-fried pork strips.
Provided by threeovens
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine carrots, radish, vinegar, sugar, and 1/4 teaspoon salt; set aside.
- In a large skillet, heat half the oil over medium high.
- Season pork with salt and pepper and cook in batches, until crisp, about 3 to 4 minutes; add, along with any juices, to carrot mixture.
- Add 2 tablespoons water to skillet and scrape any browned bits; add to carrot and pork mixture.
- To the salad, stir in bread cubes, cilantro, and jalapeno; season with salt and pepper.
Nutrition Facts : Calories 583.6, Fat 35.2, SaturatedFat 9.9, Cholesterol 102.1, Sodium 330.7, Carbohydrate 26.8, Fiber 2.4, Sugar 5.2, Protein 37.6
More about "roasted oysters with pickled radishes carrots and celery root recipes"
10 BEST OVEN ROASTED POTATOES CARROTS AND CELERY …
From yummly.com
RECIPE: ROASTED CELERY ROOT AND CARROTS - FULL CIRCLE
From fullcircle.com
RECIPE: ROASTED CELERY ROOT AND CARROTS - FARM FRESH …
From farmfreshtoyou.com
QUICK PICKLED CARROTS AND RADISHES - LITTLE VIENNA
From lilvienna.com
PICKLED CELERY ROOT RECIPE | EAT SMARTER USA
From eatsmarter.com
ROASTED RADISHES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST PICKLED CELERIAC RECIPES | YUMMLY
From yummly.com
ROASTED OYSTERS WITH PICKLED RADISHES, CARROTS AND CELERY ROOT
From punchfork.com
ROASTED POTATOES, CELERY ROOT, AND CARROTS - DOLLY’S KETTLE
From dollyskettle.com
ROASTED RADISHES AND CARROTS WITH THYME - A FULL LIVING
From afullliving.com
ROASTED OYSTERS WITH PICKLED RADISHES, CARROTS AND CELERY ROOT
From mealplannerpro.com
ROASTED RADISHES - THE ROASTED ROOT
From theroastedroot.net
HONEY BUTTER ROASTED CARROTS AND RADISHES - BOSTON ORGANICS
From bostonorganics.grubmarket.com
ROASTED OYSTERS WITH PICKLED RADISHES, CARROTS AND CELERY …
From pinterest.com
THE ULTIMATE GUIDE ON ROASTED RADISHES - WAVES IN THE KITCHEN
From wavesinthekitchen.com
ROASTED OYSTERS ON THE GRILL - A SOUTHERN SOUL
From asouthernsoul.com
ROASTED CARROTS AND CELERY ROOT - FOODLION.COM
From foodlion.com
ROASTED RADISHES AND ROOT VEGETABLES - A FAMILY FEAST®
From afamilyfeast.com
ROAST CELERY ROOT RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED RADISHES AND CARROTS | LAURA FUENTES
From laurafuentes.com
ROAST OYSTERS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO STORE RADISHES (BEST WAYS TO KEEP THEM FRESH & CRISP)
From livesimply.me
PICKLED RADISHES — OYSTERS & ROSE
From oystersandrose.com
MAPLE & OYSTERS: A ROASTED OYSTER RECIPE INSPIRED BY MAINE …
From thebrinybabe.com
ROASTED RADISHES AND CARROTS RECIPE - EASY RECIPES
From recipegoulash.cc
COOK THIS: ROASTED AND PICKLED CELERY ROOT WITH SWEET CHILI …
From nationalpost.com
PICKLED CELERIAC RECIPE - PUNCHY & AROMATIC - PRESERVE & PICKLE
From preserveandpickle.com
ROASTED CARROTS AND…CELERY? - THE CANDID RD
From candidrd.com
ROASTED ROOT VEGETABLES RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
ROASTED CELERY ROOT WITH WALNUTS AND THYME RECIPE - BON APPéTIT
From bonappetit.com
ROASTED POTATOES, CARROTS AND BEETS - A TASTE OF MADNESS
From atasteofmadness.com
ROASTED ROOTS (POTATO, CARROT, RADISH, LEEK) - BIGOVEN.COM
From bigoven.com
ROASTED CELERY ROOT AND RADISHES - LOW CARB YUM
From lowcarbyum.com
RECIPES/ROASTED-OYSTERS-WITH-PICKLED-RADISHES-CARROTS …
From github.com
REALLY RAD ROASTED RADISHES (+ CARROTS & POTATOES)
From dabblesandbabbles.com
ROASTED RADISHES - HOW TO ROAST RADISHES - RACHEL COOKS®
From rachelcooks.com
SALAD OF CABBAGE, CARROTS, CELERY, WITH ROASTED OYSTER …
From highgroundorganics.com
ROASTED OYSTERS WITH GREEN TOMATO PICKLE AND CRANBERRY ... - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love