Cottage Cheese And Fresh Fruit Recipes

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COTTAGE CHEESE AND FRESH FRUIT PLATE



Cottage Cheese and Fresh Fruit Plate image

Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit.

Provided by Potagekempcc

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cantaloupe (Peeled, Seeded, Sliced Thin)
2 kiwi (Peeled, Sliced)
2 pints strawberries (Sliced in half)
2 beefsteak tomatoes (Sliced 1/4-inch)
16 ounces low fat cottage cheese
12 fresh mint leaves
1/4 cup balsamic glaze (Blood Orange)

Steps:

  • Chill salad plates for 10 minute.
  • Assemble the plates.
  • Place 4 cantaloupe slices on each plate.
  • Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
  • Place 4 sliced strawberries and 2 sliced kiwi on plates.
  • Drizzle Balsamic Glaze over fresh fruit.
  • Garnish plates with fresh mint leaves.
  • Chef Note: Use any Balsamic Glaze you like.

COTTAGE CHEESE AND FRESH FRUIT



Cottage Cheese and Fresh Fruit image

Make and share this Cottage Cheese and Fresh Fruit recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup low fat cottage cheese
1/2 cup red grapes or 1/2 cup green seedless grape, raw
1 cup peach, fresh,sliced
3/4 cup cantaloupe, cubed
3 teaspoons almonds, slivered

Steps:

  • Add cottage cheese to middle of plate or bowl.
  • Placed prepared fruit on the outside of the cottage cheese.
  • Sprinkle almonds onto cottage cheese and fruit.
  • Eat cold.

FRUIT AND COTTAGE CHEESE WITH CREAMY PEANUT BUTTER DRESSING



Fruit and Cottage Cheese with Creamy Peanut Butter Dressing image

Provided by Food Network

Time 7m

Yield 2 servings

Number Of Ingredients 7

1/2 cup Smucker's® Pineapple Preserves
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
1/2 cup reduced-fat sour cream
Leaf lettuce
1 cup small curd cottage cheese with pineapple
Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

Steps:

  • MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
  • ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

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