Myfavoritespinachsalad Recipes

APPLE SPINACH SALAD

Apple Spinach Salad image

This classic apple spinach salad is easy to make with fresh ingredients, tossed with a quick apple cider vinaigrette, and easy to customize with your favorite add-ins.

Provided by Ali

Time 15m

Number Of Ingredients 12

Ingredients

5 ounces fresh baby spinach
2 small apples, cored and thinly sliced
half of a small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup dried cranberries
3 ounces crumbled goat cheese
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove, peeled and minced
a generous pinch of salt and black pepper

Steps:

Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
Serve immediately, garnished with the remaining goat cheese, and enjoy!

MY FAVORITE SPINACH SALAD

My Favorite Spinach Salad image

This salad taught me to love spinach! The dressing is WONDERFUL. I also love it on a lettuce salad topped with dried cranberries, pecans and crumbled bleu cheese.

Provided by Marg CaymanDesigns

Categories Spinach

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 bunch fresh spinach
4 -8 ounces shredded sharp cheddar cheese
1 cup crouton
5 -6 slices bacon, crumbled
1/2 cup wine vinegar
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 tablespoon grated onion
1 teaspoon paprika
1 teaspoon salt
1 cup good quality olive oil (no substitutes)

Steps:

Mix first 4 ingredients together in a large bowl.
To prepare dressing, warm wine vinegar slightly.
Add sugar and stir to dissolve.
(If you prefer a tangier dressing, reduce the sugar to 2/3 cup.) If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
Allow to cool.
Add onion, paprika and salt.
Stir well.
Add olive oil and blend.
I prefer to put it in a bottle and shake it.
Pour over salad and enjoy!

CLASSIC SPINACH SALAD

Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

MY FAVORITE SPINACH SALAD

My Favorite Spinach Salad image

We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

Provided by Bev I Am

Categories Pork

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) package baby spinach leaves
5 hard-boiled eggs, chopped
1/2 lb bacon, fried and crumbled
1 medium red onion, thinly sliced
1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing

Steps:

Place freshly washed spinach on individual plates.
Sprinkle with chopped hard boiled eggs and crumbled bacon.
Spread sliced onion on top.
Drizzle with poppyseed dressing.
Serves 4 small or 2 meal size.

Nutrition Facts : Calories 754.7, Fat 64.7, SaturatedFat 21.2, Cholesterol 543.4, Sodium 1169.1, Carbohydrate 10.4, Fiber 2.8, Sugar 4.1, Protein 31.9

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