Rustic Oat Crumble Topping Recipes

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APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

CINNAMON-OAT CRUMBLE TOPPING



Cinnamon-Oat Crumble Topping image

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.

Provided by Katherine Sacks

Categories     Friendsgiving     Thanksgiving     Dessert     Condiment     Oat     Cinnamon

Yield Makes about 3 cups

Number Of Ingredients 7

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup old-fashioned oats
1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces

Steps:

  • Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
  • Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.

RUSTIC OAT CRUMBLE TOPPING



Rustic Oat Crumble Topping image

A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.

Provided by Sandra Williamson

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

125 g butter, chopped into pieces
1/4 cup sugar
1/2 teaspoon cinnamon
1 1/4 cups flour
1/2 cup rolled oats, traditional not instant

Steps:

  • Mix all ingredients together.
  • Roughly rub through the butter.
  • Place on top of prepared fruit base of either stewed, canned or raw fruit.
  • Bake at 200 C for 40-50 minutes.

Nutrition Facts : Calories 452.9, Fat 26.2, SaturatedFat 16.1, Cholesterol 66.8, Sodium 180.2, Carbohydrate 49.3, Fiber 2.2, Sugar 12.8, Protein 5.9

OATMEAL-WALNUT CRUMBLE



Oatmeal-Walnut Crumble image

Use this crumble to top our Apple Quick Bread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

1/2 cup all-purpose flour
1/2 cup packed dark-brown sugar
1 1/2 ounces walnuts, broken into pieces (1/2 cup)
1/4 cup old-fashioned oats
1/4 teaspoon salt
2 1/2 ounces (5 tablespoons) cold unsalted butter, cut into small pieces

Steps:

  • Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps.

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