Spiderweb Crunch Recipes

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SPIDERWEBS CANDY



Spiderwebs Candy image

These Spiderwebs are an incredibly easy Halloween candy, and everyone will love the great taste of salty, crunchy pretzels and sweet white chocolate.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 40m

Yield 12

Number Of Ingredients 3

96 pretzel sticks
2 cups white candy coating
1/2 cup semi-sweet chocolate chips

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 1057 kcal, Carbohydrate 204 g, Cholesterol 6 mg, Fiber 8 g, Protein 25 g, SaturatedFat 8 g, Sodium 2838 mg, Sugar 25 g, Fat 18 g, ServingSize 12 servings, UnsaturatedFat 0 g

SPIDERWEB PULL-APART CAKE



Spiderweb Pull-Apart Cake image

Looking for wonderful dessert made using Betty Crocker™ Super Moist™ dark chocolate cake mix and Betty Crocker® frosting and decorating gel? Then check out this spiderweb shaped cake - perfect to serve at Halloween party.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
3 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
1 tube (0.68 oz) Betty Crocker™ black decorating gel
Gummy spider candies

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Fit #10 tip in decorating bag and fill with 2 containers frosting. Arrange cupcakes on platter, fitting snugly together in spiderweb design. Use tip, with smooth side facing up, to generously pipe frosting over cupcakes. Using spatula, spread frosting smoothly over cupcakes. Fit #862 star tip in decorating bag and fill with remaining container frosting. Generously pipe frosting around edge of spiderweb shape.
  • Using black gel, pipe concentric circles on cake, starting from center and moving toward edge. Pull toothpick through lines of gel 14 to 16 times to create spiderweb. Top with spider candies.

Nutrition Facts : Calories 396, Carbohydrate 53 g, Fat 3, Fiber 1/2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 255 mg

SPIDERWEB CANDY



Spiderweb Candy image

These yummy candies call for just four ingredients and are so easy to make. They will be the hit of your Halloween party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 candies.

Number Of Ingredients 4

1/3 cup semisweet chocolate chips
6 ounces white baking chocolate, coarsely chopped
1 teaspoon shortening
1/3 cup sweetened shredded coconut, coarsely chopped

Steps:

  • In a small microwave-safe bowl, melt chips; stir until smooth. Cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside., In another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times., Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8 in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 minutes or until set. Store in an airtight container.

Nutrition Facts :

SPICY CRUNCH MIX



Spicy Crunch Mix image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 7 cups

Number Of Ingredients 9

2 cups crunchy wheat cereal (chex)
2 cups crunchy corn cereal (chex)
2 cups pretzel nuggets
1 cup peanuts
6 tablespoons butter
1 teaspoon cayenne
1 teaspoon chili powder
1 teaspoon curry
Salt

Steps:

  • Preheat oven to 350 degrees. Combine cereals and nuts in large bowl. Melt butter in saucepan and add seasonings. Drizzle butter mixture over cereal mixture and toss to coat. Season with salt. Bake for 20 minutes. Serve.

SPIDERWEB CRUNCH



Spiderweb Crunch image

Found this recipe years ago and make it every year around halloween! Kids of all ages love it ;) Easy peasy too. Rice cereal, peanut butter, chocolate - reminds me of chocolate haystacks only easier. Impress your kids friends with this super treat. Cooking time is refrigerated time. Enjoy! ♥

Provided by Vseward Chef-V

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups semisweet chocolate morsels
1 cup creamy peanut butter, divided
1/3 cup powdered sugar
3 cups crispy rice cereal

Steps:

  • HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
  • PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until evenly coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
  • FOR SPIDERWEB:.
  • PLACE remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.

Nutrition Facts : Calories 311.3, Fat 18.3, SaturatedFat 6.7, Cholesterol 0.8, Sodium 152.7, Carbohydrate 32.2, Fiber 3.2, Sugar 20.8, Protein 7.1

HALLOWEEN SPIDER WEB MUNCH



Halloween Spider Web Munch image

Make and share this Halloween Spider Web Munch recipe from Food.com.

Provided by Linda

Categories     Candy

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag semi-sweet chocolate chips
1 cup creamy peanut butter, divided
1/3 cup powdered sugar
3 cups kelloggs Rice Krispies

Steps:

  • Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.
  • Remove from heat.
  • Add sugar, stir vigorously until smooth.
  • Put cereal in a large bowl.
  • Add 1 cup melted chocolate mixture to cereal, stir to coat well.
  • Place on ungreased baking sheet.
  • Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border.
  • Pour remaining chocolate mixture in center of circle; spread to border.
  • FOR SPIDERWEB: place remaining peanut butter into small plastic bag.
  • Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate.
  • Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
  • Refrigerate for 30 minutes or until firm.
  • Cut into wedges.

SPIDERWEB BROWNIES



Spiderweb Brownies image

To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 jar (7 ounces) marshmallow creme
1 ounce semisweet chocolate

Steps:

  • In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.

Nutrition Facts :

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