Pb And J Cream Of Wheat Recipes

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PB AND J CREAM OF WHEAT



PB and J Cream of Wheat image

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 2 to 3 servings

Number Of Ingredients 8

Nonstick spray, for the baking dish
2 cups black seedless grapes
2 tablespoons Concord grape jelly
1 cup milk (skim, 1-percent or whole)
2 heaping tablespoons peanut butter
Fine sea salt
1/2 cup farina hot cereal, such as Bob's Red Mill
1/4 cup roasted peanuts or your favorite nut, chopped

Steps:

  • For the roasted grapes: Preheat the oven to 375 degrees F.
  • Lightly spray an 8-inch baking dish with nonstick spray, add the grapes and 1/4 cup water, cover the dish with aluminum foil and roast, stirring once, until soft, about 25 minutes. Remove the foil, stir in the jelly, and continue roasting until slightly caramelized and about collapsed, 10 to 15 minutes longer.
  • For the farina: Combine the milk, peanut butter, 1/8 teaspoon salt and 1 1/2 cups water in a medium saucepan and bring to a boil over high heat. Slowly whisk in the farina, stirring constantly, then lower the heat and simmer, stirring occasionally, until smooth and thickened, about 5 minutes.
  • Spoon the farina into bowls, top with some of the roasted grapes and any juices that have accumulated, and sprinkle with some of the peanuts. Serve hot.

OVERNIGHT LIGHT PB&J OATS



Overnight Light PB&J Oats image

This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.

Provided by BathtubNinja

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 6

½ cup almond milk
¼ cup fresh raspberries
¼ cup rolled oats
2 tablespoons powdered peanut butter (such as PB2®)
1 ½ teaspoons chia seeds
1 teaspoon white sugar

Steps:

  • Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 33.3 g, Fat 5 g, Fiber 7.1 g, Protein 8.1 g, SaturatedFat 0.3 g, Sodium 151.9 mg, Sugar 9.6 g

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