Hooters Buffalo Wings Recipes

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HOOTERS BUFFALO WINGS OVEN STYLE



Hooters Buffalo Wings Oven Style image

Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.

Provided by Dugyb

Categories     Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7

20 chicken wings (separated at the drumette)
1/2 cup butter (melted)
1/2 cup hot sauce (like Tabasco, or Frank's)
3/4 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
  • Coat wings in flour mixture and place on ungreased cookie sheet.
  • Place in refrigerator to cool and firm up the coating for an hour or so.
  • Preheat oven to 400°F.
  • Mix melted butter and hot sauce in a bowl.
  • Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
  • Bake for 45 min turning half way.
  • Serve with blue cheese dressing to dip.

Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6

HOOTERS BUFFALO WINGS (COPYCAT)



Hooters Buffalo Wings (Copycat) image

Make the infamous Hooter's Buffalo Wings at home with a few simple ingredients. Perfect for game day snacking too!

Provided by Carrie's Experimental Kitchen

Categories     Appetizer

Time 25m

Number Of Ingredients 11

2 c. All-Purpose Flour
2 tsp. Salt
1 tsp. Cayenne Pepper
1 tsp. Paprika
2 1/2 lb. Chicken Wing Segments, (approximately 32 wing segments)
2 Sticks Butter, (salted)
1/4 c. Louisiana Hot Pepper Sauce
1/2 tsp. Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Kosher Salt
Canola Oil, for frying

Steps:

  • Combine the flour, salt, pepper and paprika in a bowl.
  • Rinse the chicken, pat dry then coat the chicken in the flour mixture. Refrigerate wings for 1 hour; then coat the wings with the remaining flour mixture.
  • Heat butter, hot sauce, pepper, garlic powder and salt in a medium saucepan until the butter melts; then let simmer on low to keep warm.
  • Deep fry chicken in 375 degree oil for 13-15 minutes. (You can use a deep fryer or a pot on top of the stove). You may have to do this in batches to avoid overcrowding.
  • Immediately toss fried chicken in the butter mixture and remove with a slotted spoon.

Nutrition Facts : Calories 230 kcal, Carbohydrate 11 g, Protein 13 g, Fat 15 g, ServingSize 1 serving

HOOTER'S BUFFALO WINGS



Hooter's Buffalo Wings image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Provided by Robbie Rice

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Combine flour, salt, cayenne pepper, and paprika in bowl.
  • Coat chicken pieces in dry mixture.
  • Reserve leftover mixture.
  • Refrigerate coated chicken at least 1 hour.
  • Coat chicken in leftover flour mixture.
  • In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  • Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  • Drain chicken on paper towels.
  • Immediately place chicken in Tupperware bowl.
  • Pour half the hot sauce mixture over chicken (first 10 pieces).
  • Cover and toss to coat.
  • Repeat with second batch of chicken.
  • Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  • NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

BUFFALO WINGS LIKE HOOTERS



BUFFALO WINGS LIKE HOOTERS image

Categories     Chicken     Appetizer     Fry

Yield 20 wings

Number Of Ingredients 9

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce (see Notes, below)

Steps:

  • In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top. Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. Repeat with remaining chicken. Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio: Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Hot: Use 1/4 cup butter and 3/4 cup hot sauce. Notes: I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco® would work fine, but Frank's® has a great flavor, not just heat.

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