Mixed Green Salad With Fresh Peaches Basil And Chevre Recipes

FRESH PEACH SALAD RECIPE WITH BASIL

Fresh Peach Salad Recipe with Basil image

Fresh Peach Salad Recipe with Basil: Peaches, basil leaves, and goat cheese mixed together with a touch of honey for sweetness.

Provided by Sommer Collier

Time 10m

Number Of Ingredients 5

Ingredients

4-6 ripe peaches (pitted and cut into bite-size pieces)
1 tablespoon honey
6 basil leaves (thinly sliced)
1/2 cup lemon chevre (or plain chevre with a little lemon zest)
Pinch of salt

Steps:

Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat.
Gently fold in basil and chevre. Serve immediately.

Nutrition Facts : ServingSize 1 cup, Calories 99 kcal, Carbohydrate 12 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 69 mg, Fiber 1 g, Sugar 11 g

GREEN PEACH SALAD WITH SIMPLE LIME DRESSING

Green Peach Salad With Simple Lime Dressing image

Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.

Provided by Kim Severson

Categories salads and dressings, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
1/4 cup lime juice
1/2 teaspoon kosher or sea salt
2 cups thinly sliced unripe peaches
2 to 3 finely chopped Serrano chiles (optional)

Steps:

In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams

MIXED GREEN SALAD

Mixed Green Salad image

Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 tablespoon red wine vinegar plus 1-1/2 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
6 cups torn salad greens
2 medium tomatoes, cut into thin wedges
1 medium cucumber, sliced
2 tablespoons shredded Parmesan cheese

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

GREEN SALAD WITH BASIL LEAVES

Green Salad with Basil Leaves image

Peppery basil is an easy way to enliven a standard green salad. To cut basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 tablespoon fresh lemon juice
Pinch of sugar
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 head (about 10 ounces) Boston lettuce, torn into bite-size pieces, washed and dried
1 cup lightly packed fresh small basil leaves (larger leaves torn in half)

Steps:

In a large bowl, whisk together lemon juice and sugar; season generously with salt and pepper. Whisk in oil until incorporated.
Add lettuce and basil leaves; toss to coat with dressing. Serve immediately.

Nutrition Facts : Calories 43 g, Fat 4 g, Protein 1 g

MIXED GREEN SALAD WITH FRESH PEACHES, BASIL AND CHEVRE

Mixed Green Salad With Fresh Peaches, Basil and Chevre image

Perfect for summer with a light champagne vinaigrette dressing, this salad is as tasty as it is beautiful.

Provided by CaliforniaJan

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 small shallot, sliced
1 garlic clove, sliced
3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
salt and pepper, to taste
1/2 cup oil (a blend of 50-50 olive oil and canola oil)
8 cups greens
3 peaches, sliced
1/2 bunch basil sprig
1/4 cup pine nuts, toasted
1/2 cup chevre cheese, crumbled

Steps:

Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.

Nutrition Facts : Calories 393.9, Fat 37.1, SaturatedFat 6.5, Cholesterol 9.9, Sodium 72.2, Carbohydrate 13.8, Fiber 2, Sugar 10.8, Protein 5

PEACHES & GREENS SALAD

Peaches & Greens Salad image

Move over, cream. Peaches have a new partner in deliciousness. This Peaches & Greens Salad is as pleasing to the eye as it is to the palate.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 6

Ingredients

6 cups loosely packed torn mixed salad greens
2 fresh peaches, thinly sliced
2 cups sugar snap peas
1 cup fresh blueberries
1/4 cup KRAFT Classic CATALINA Dressing
3/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

Toss salad greens with all remaining ingredients except cheese in large bowl.
Top with cheese.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

MIXED GREEN SALAD WITH PROSCIUTTO, PEACHES AND MOZZARELLA

Mixed Green Salad With Prosciutto, Peaches and Mozzarella image

This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.

Provided by Expat in Holland

Categories Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mixed baby greens
1/4 lb prosciutto, thinly sliced
3 peaches, pit removed and cut into wedges
2 mozzarella cheese, balls torn into bit size pieces
2 tablespoons olive oil
2 teaspoons tbsps fresh lemon juice
salt
pepper

Steps:

In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
Next strew around the plate the prosciutto as the next layer.
Top with peach wedges and mozzarella.
Serve immediately.

Nutrition Facts : Calories 89, Fat 6.9, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 7.2, Fiber 1.1, Sugar 6.2, Protein 0.7

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