Norwegian Riskrim Recipes

RISKREM (NORWEGIAN RICE CREAM)

Riskrem (Norwegian Rice Cream) image

Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.

Provided by ElaineAnn

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds.
Stir in whipped cream.
** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

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