Chai Syrup Recipes
GRILLED FRUIT WITH SPICED CHAI SYRUP
Provided by Ellie Krieger
Categories dessert
Time 20m
Yield 4 servings (1 serving is 2 banana halves plus 2 Tbs syrup)
Number Of Ingredients 11
Steps:
- For the syrup: In a small saucepan, boil 1/2 cup water. Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark. Remove tea-bag, squeezing out excess tea. Add honey and all of the spices. Bring liquid to a boil, then reduce heat and simmer 5 to 7 minutes, or until liquid has slightly reduced and you are left with 1 cup of liquid. Remove from heat and cool for half an hour. Using a fine-meshed sieve or tea brewer, strain out whole spices. Syrup should be thinner than honey, but still have body.
- For the bananas: Preheat grill or grill pan sprayed with cooking spray over medium-high heat. Slice bananas in half lengthwise. Grill fruit until slightly softened and light grill marks form, about 2 to 3 minutes per side. Place 2 banana halves on a dessert plate and drizzle with 2 tablespoons syrup.
Nutrition Facts : Calories 300 calorie, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 79 grams, Fiber 3 grams, Protein 2 grams
CHAI TEA CONCENTRATE
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Provided by ave's4cooking
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g
CHAI SYRUP
Winter is coming. And tea season. This makes a very nice give away filled in bottles and the preparation makes your home smell absolutely wonderful. The recipe is open to variation of spices/teas and is truly easy. The amount of syrup will be about 250ml and will keep months stored in the fridge. Mix into hot milk (1mug will need about 1 tsp syrup) or add to coffee, cakes, ice cream, ...
Provided by Eismeer
Categories Vegan
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil and add teabags. Let stand for about 15 minutes.
- Squeeze out teabags thouroughly.
- Roast dry spices (apart from ginger and vanilla bean) in a pot until fragrant (do not burn!)
- Add roasted spices, cubed ginger, vanilla seed, pod and the sugar to the tea and bring to a boil.
- Let cook/simmer until syrupy (about 20 minutes).
- Pour into small bottles/jars through a sieve.
- This will keep months stored in the fridge.
Nutrition Facts : Calories 1548.6, Fat 1.4, SaturatedFat 0.4, Sodium 143.6, Carbohydrate 398.2, Fiber 3, Sugar 388.3, Protein 1.2
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