Grilled Blt Turkey Burgers Recipes

BEST-EVER GRILLED TURKEY BURGERS

Steps:

• or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
• Arrange a few paper towels out on a cutting board, set a box mixer on top. Run the onion along the sides of the box mixer to grate it into fine, shredded pieces. Once grated, use the paper towel to soak up excess moisture from the onion. Too much moisture will make the turkey burger mixture very difficult to handle, so do not skip the extra 30 seconds it takes to blot the moisture from the grated onion. If your onion seems very wet, you can also wrap it in paper towels & wring out the moisture over the sink.
• Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.
• Divide the turkey burger mixture into 4 even portions, about 1/3 pound (5.3 ounces) each. Lightly coat your hands in oil (or mist with nonstick cooking spray) & form each portion into a 1-inch thick patty. The mixture will be very wet at this point, so there's no need to fuss over making your burgers look perfect - just aim for forming them into the general shape & size you're after. Set them on the prepared baking sheet.
• the turkey burgers: Transfer the baking sheet with the turkey burger patties to the freezer. Chill for at least 20 minutes.
• Meanwhile, as the turkey burgers chill, preheat the grill for medium-high direct heat grilling, about 450 degrees F. Just before placing the burgers on the grill, generously oil a wad of paper towel. Use grilling tongs to run the oiled paper towel over the grill grates, generously oiling the grates.
• Remove the turkey burgers from the freezer. At this point they should be quite a bit easier to handle; finish forming them into 1-inch thick patties, using your thumb to create an indent in the center of each patty. Firmly press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 160 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
• Allow the turkey burgers to rest for a few minutes (residual heat will increase the internal temperature to 165 degrees F) before serving as desired. Enjoy!

TURKEY BURGER WITH PEACHES AND BLUEBERRIES

Steps:

• Finely chop one of the peaches; add ground turkey, salt, and pepper. Shape turkey mixture into four 1/2-inch-thick patties (if necessary, dampen hands first). Grill on the rack of an uncovered grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains (165°F). Add cheese; cover and cook 1 minute more.
• Meanwhile, coarsely chop remaining peaches. In a large skillet combine peaches, blueberries, and chili powder. Cook, stirring occasionally, over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form.
• Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with mint and additional chili powder.

DELICIOUS GRILLED TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
• Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
• Place burgers on buns and serve.

GRILLED BLT TURKEY BURGERS

Steps:

• Preheat grill to medium-high heat (or preheat a grill pan or cast iron skillet indoors) and oil the grill grates.
• To a large bowl, add the turkey, onion, ketchup, Worcestershire sauce, salt, pepper, and stir to combine.
• Form 4 patties; they will be very soft. If necessary, put them in the fridge as necessary to chill and firm up a bit.
• Place patties on the grill and cook for about 5 minutes on each side, or until burgers are cooked through.
• In the last approximately 2 minutes of cooking, top each burger with about 3 slices bacon (Tip - Buy precooked bacon and simply microwave it for about 1 minute to cook), cheese, and close the grill lid so the cheese melts.
• After cheese has melted, place the burgers on buns, top with lettuce, tomato, condiments, and serve immediately. Burgers are best warm and fresh.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

GRILLED GROUND TURKEY BURGERS

Steps:

• In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

BLT TURKEY BURGER CLUBS

Steps:

• Heat a nonstick skillet with a drizzle of oil over medium to med-high heat.
• Chop one slice of bacon and add it to the pan.
• While the bacon cooks, trim the tough green tops from the leek; halve the leek lengthwise, and thinly slice it into half-moons.
• Place the slices in a colander and rinse vigorously with running water, separating the layers to release the grit.
• Dry the leeks on a clean kitchen towel; and add them to the browned chopped bacon.
• Wilt the leeks for 2-3 minutes; then transfer them and the bacon pieces to a plate to cool.
• Return skillet to stove over low heat; add in 2 tablespoons oil.
• Put turkey in a bowl; add in grill seasoning, sun-dried tomatoes, and cooled-to-handle leeks and bacon; mix well.
• Form mixture into 2 very large patties no thicker than 1 inch (the patties will hang just off the sides of the bread once cooked).
• Increase heat under oil; add in the patties; cook for 6 minutes on each side.
• Heat a second skillet over med-high heat; add in the remaining bacon slices; cook bacon until crisp; transfer to paper-towel lined plate to drain.
• Season sliced tomatoes with salt.
• Place the sliced bread under the broiler; toast for 1 minute on each side.
• In a food processor, combine the herbed cheese, cream, and pepper.
• Build sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon, lettuce, tomatoes, herbed cheese sauce, and bread.

JUICY BBQ TURKEY BURGERS RECIPE

Steps:

• In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
• Mix until well combined.
• Divide turkey mixture into 4 equal portions and shape into patties.
• Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
• Serve patties on a bun with lettuce, tomato, and remaining barbecue sauce.