Chunky Apple Spice Cake With Vanilla Butter Sauce Recipes

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CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE



Chunky Apple Spice Cake With Vanilla Butter Sauce image

A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 1 9inch cake

Number Of Ingredients 15

1/2 cup butter, softened
1 cup firmly-packed light brown sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped (preferably Granny Smith OR Gala apples)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1/2 cup butter (no substitutions)
1/2 cup whipping cream (unwhipped)
1 cup firmly-packed light brown sugar
2 tablespoons vanilla

Steps:

  • Set oven to 350°F.
  • Grease a 9-inch baking pan.
  • For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
  • Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
  • Pour the batter/mixture into prepared baking pan.
  • Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
  • For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
  • Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
  • Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE



Chunky Apple Spice Cake With Vanilla Butter Sauce image

This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon ground allspice
1/2 teaspoon salt
2 cups peeled and chopped apples (Granny Smith or Gala)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1 1/2 teaspoons baking powder
1/2 cup butter
1/2 cup whipping cream
1 cup firmly packed light brown sugar
2 tablespoons pure vanilla extract

Steps:

  • Preheat oven to 350°F degrees.
  • Beat butter and brown sugar for 5 minutes in a mixer bowl.
  • Beat in eggs and vanilla just until blended.
  • Set aside.
  • Mix flour, pumpkin pie spice, baking powder, allspice and salt.
  • Gradually add to sugar mixture; beating until well blended.
  • Stir in apples, nuts, and raisins, if desired.
  • Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack 10 minutes.
  • Serve warm with Vanilla Butter Sauce.
  • Vanilla Butter Sauce:.
  • Combine butter and whipping cream with brown sugar.
  • Bring to boil over medium heat.
  • Reduce heat; simmer 10 minutes or until slightly thickened.
  • Remove from heat; stir in vanilla.
  • Serve warm.
  • Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
  • Warm the cake, in the oven, and the sauce, on top of the stove, before serving.

Nutrition Facts : Calories 412.3, Fat 23.2, SaturatedFat 12.6, Cholesterol 85.3, Sodium 304.4, Carbohydrate 48.8, Fiber 1.2, Sugar 38.4, Protein 3.4

CHUNKY APPLE CAKE



Chunky Apple Cake image

After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples
BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Steps:

  • In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING



Chunky Apple Cake with Browned Butter Frosting image

Show 'em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 14

1 cup butter or margarine, softened
2 cups granulated sugar
3 eggs
1/2 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups coarsely chopped peeled baking apples (3 medium)
1 cup chopped walnuts
1/2 cup butter (do not use margarine)
3 1/4 cups powdered sugar
1 teaspoon vanilla
1 to 3 tablespoons milk

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
  • In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
  • Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
  • In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.

Nutrition Facts : Calories 670, Carbohydrate 91 g, Cholesterol 115 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 68 g, TransFat 1 g

CHUNKY APPLE SPICE CAKE



Chunky Apple Spice Cake image

Make and share this Chunky Apple Spice Cake recipe from Food.com.

Provided by ChefCrittersMom

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 15

1/2 cup butter, softened
1 cup light brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped
1/2 cup walnuts
1/2 cup raisins (optional)
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup whipping cream
1 cup light brown sugar, firmly packed
2 tablespoons vanilla

Steps:

  • Preheat oven to 350°F.
  • Beat butter and brown sugar for 5 minutes in a mixing bowl.
  • Beat in eggs and vanilla until blended. Set aside.
  • In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
  • Gradually add to sugar mixture; beating until well blended.
  • Stir in apples, nuts and raisins (if desired).
  • Pour into a greased 9 inch baking pan,.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
  • VANILLA BUTTER SAUCE:.
  • Combine butter and whipping cream with brown sugar.
  • Bring to a boil over medium heat.
  • Reduce heat; simmer for 10 minutes or until slightly thickened.
  • Remove from heat; stir in vanilla.
  • Serve warm over cake.

CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE



Chunky Apple Cake With Butterscotch Sauce image

Found in my electric co-op magazine. I am posting so I don't lose the torn out page. I have not tried this yet, but it sounds good. And again, prep time is a guess!

Provided by BandJsGranny

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled apples
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Steps:

  • In a large mixing bowl, cream the butter, sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
  • Stir in apples until well combined.
  • Spread into a greased 13x9x2 inch baking dish.
  • Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
  • Cool for 30 minutes before serving. Serve with butterscotch sauce.
  • To make sauce, combine brown sugar and cubed butter in a small saucepan.
  • Cook over medium heat until butter is melted.
  • Gradually add cream.
  • Bring to a slow boil over medium heat, stirring constantly.
  • Remove from heat, and serve over cake.

Nutrition Facts : Calories 422.3, Fat 16.4, SaturatedFat 9.9, Cholesterol 79.3, Sodium 251.2, Carbohydrate 67.5, Fiber 2.3, Sugar 48.8, Protein 3.7

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING



Chunky Apple Cake With Browned Butter Frosting image

Make and share this Chunky Apple Cake With Browned Butter Frosting recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine, softened
2 cups granulated sugar
3 eggs
1/2 teaspoon vanilla
2 1/2 cups Gold Medal all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups coarsely chopped peeled baking apples (3 medium)
1 cup chopped walnuts
1/2 cup butter (do not use margarine)
3 1/4 cups powdered sugar
1 teaspoon vanilla
1 -3 tablespoon milk

Steps:

  • Heat oven to 350°F Spray 12-cup fluted tube cake pan with baking spray with flour.
  • In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
  • Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
  • In 2-quart saucepan, heat Vt cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting overtop and partially down side of cake. To serve, cut cake with serrated knife.

Nutrition Facts : Calories 491.5, Fat 23.3, SaturatedFat 11.7, Cholesterol 85.5, Sodium 367.3, Carbohydrate 68.8, Fiber 1.7, Sugar 51.7, Protein 4.6

APPLE BUTTER SPICE CAKE



Apple Butter Spice Cake image

This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Provided by Shirley

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

1 cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, room temperature
1 cup white sugar
¾ cup apple butter
1 teaspoon vanilla extract
½ cup whole bran cereal or wheat germ
1 cup sour cream
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  • Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g

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