Myfamilychili Recipes
MY FAMILY'S FAVORITE CHILI
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Provided by susie cooks
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
- Drain fat and add the remaining ingredients.
- Cook for one hour over medium heat, stirring occasionally.
- Serve in individual bowls and top with desired garnishes.
EASY CHILI RECIPE
Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.
Provided by My Food and Family
Categories Peppers
Time 1h25m
Yield 11 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
- Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
- Serve topped with cilantro and cheese.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
MY FAMILY CHILI (NO BEANS)
This recipe started off by following Alton Brown's pressure cooker chili recipe. We never had a pressure cooker, so we used a crock pot. Over time, my wife and I have changed the ingredients up, but we still follow the spirit of AB's recipe. You could also use a dutch oven over a low heat (200-250°F)
Provided by ROV Chef
Time 8h30m
Yield 1 gallon, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Toss the cubed chuck roast and pork shoulder with the oil and salt.
- In batches, sear the cubed meat in a high sided sautee pan over med-high heat. When there is a brown crust on the outside, transfer to a bowl or to your crock pot. Don't crowd the pan, the goal is to get a good brown crust on the meat to build some flavor.
- Cut the skins on the brauts and place in the pan that was used for searing the meat. Add the ground beef and crush up all the meat, making sure to scrape the the bottom of the pan to get all the flavor bits off. I like to use a flat wooden spatula and a potato masher for this.
- Once all the meat is evenly ground, take a few good swigs off one of those beers and pour the rest in the pan with the meat. Let it simmer until most of the liquid is gone.
- Add the ground meat to the cubed meat and put it all in the crock pot.
- Add the rest of the ingredients to the crock pot and turn it to a low setting.
- Let it slow cook for about 8 hours.
Nutrition Facts : Calories 1131.4, Fat 82.7, SaturatedFat 28.8, Cholesterol 243.1, Sodium 2565.6, Carbohydrate 32.7, Fiber 7.5, Sugar 12.3, Protein 60
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