Cajun Cake 2 Cake Mix Version Recipes

CAJUN CAKE

Cajun Cake image

This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.

Provided by Kitty

Categories Desserts Cakes Holiday Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking soda
¼ teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
¾ cup white sugar
¾ cup evaporated milk
½ cup margarine
1 cup chopped pecans
1 ½ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g

CAJUN CAKE

Cajun Cake image

I have been making this for a while now and it is really good!The topping has a nice pecan flavor.Sometimes I add about 1/4 cup more pineapple.

Provided by Theresa Thunderbird

Categories Dessert

Time 55m

Yield 1 large cake

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple, undrained
3/4 cup sugar
3/4 cup evaporated milk
1/2 cup butter
1 cup chopped pecans
1 1/2 cups coconut

Steps:

Heat oven to 350.
In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
Add eggs,pineapple and juice.
Mix at low speed until blended.
Pour into pan (I use a long square pan) and bake 30-35 minutes.
Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
Bring to a low boil.
Add pecans and coconut.
Reduce heat and let simmer while cake is baking.
Spoon over hot cake.

Nutrition Facts : Calories 6256, Fat 281.2, SaturatedFat 150.4, Cholesterol 721.8, Sodium 4153, Carbohydrate 890.2, Fiber 45.9, Sugar 547.1, Protein 86.3

CAJUN CAKE

Cajun Cake image

I have no idea why this is called a Cajun cake, but I do know that my family has been making it for years and you just about have to knock someone away from the pan to get a bite before it is all gone.

Provided by Sherrybeth

Categories Dessert

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
2 eggs
1 (20 ounce) can crushed pineapple
3/4 cup sugar
1 (12 ounce) can evaporated milk
1/2 cup butter
1 cup coconut
1 cup pecans, toasted and chopped

Steps:

Cake:.
Beat eggs and sugar.
Sift dry ingredients and add to egg mixture, mixing well.
Mix in pineapple.
Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
Icing:.
Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
Pour over cake as soon as you take cake from oven.
Allow cake to cool before serving.
Refrigerate leftovers (like you'll have any!).

CAJUN CAKE RECIPE - (4.4/5)

Cajun Cake Recipe - (4.4/5) image

Provided by CandyH

Number Of Ingredients 16

Ingredients

Cajun Cake
2 cups flour
1 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking soda
1/4 teaspoon salt
16-oz crushed pineapple with juice
2 large eggs
Coconut-Pecan Icing
12-oz can evaporated milk
2 sticks unsalted butter
1 1/2 cups granulated sugar
2 cups packed shredded, sweetened coconut
1 cups toasted and chopped pecans
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees; butter or spray an 11x7 baking dish and set aside. Place all ingredients in a bowl and mix well. Pour into prepared pan and bake for 30 minutes at 350 degrees. While cake bakes, prepare Coconut Pecan Icing. Bring evaporated milk, butter and sugar to a boil, reduce heat and cook at a slow boil for 10 minutes. Remove from heat, and add coconut, pecans, vanilla, and salt. Pour hot icing over warm cake; allow cake to cool to room temperature before serving.

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